The Good Food Compendium

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The Good Food Compendium

The Good Food Compendium written by Jo Giese Brown and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.

Abstract: A comprehensive guide to gourmet cooking and good nutrition stresses the use of fresh produce and nutrient-preserving cooking methods to maintain a balanced diet. Consumers will find comparative information on buying, storing, picking, and preparing vegetables and fruits from the store, the farm, the can or the freezer. A discussion of protein requirements covers kind, amount, quality, cost, and vegetarian alternatives. Moderation (rather than abstention) is recommended in the consumption of all foods, including sugar and salt. Special nutritional requirements of pregnant and lactating women, infants, children, and the elderly are discussed. Information about specific foods is provided in tables of nutrient contents, nutrient retention during cooking, and human nutrient requirements. A few recipes are included in each chapter. (cj).

The Publishers Trade List Annual

The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with American literature categories.

The Whole Foods Experience

The Whole Foods Experience written by Ellen Sue Spivack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.

Put it next to Spock and Davis. The Whole Foods Experience is a good deal more than good fun...it's everything you've ever wanted to know about getting your kids to eat what's good for them. Must reading for mothers. - Francis Goulart, author of Eating To Win Ellen tells us exactly and simply how to preserve the naturalness and flavor without making a lot of work out of it...Simple, straightforward, direct, persuasive without arm-twisting; I like that. - Hindenlt Smith, pediatrician/author Feed Your Kind Right ******************** Tired of processed foods? Get Back To Basics With the Whole Foods Experience! If you've been thinking about making the transition to whole foods, this is the book for you. A simple, refreshing guide, The Whole Foods Experience includes everything from Nutritious Nibbling to Hearty Dinnertime Recipes, with special sections on whole foods for a baby, alternative eating for the hyperactive and the allergic, and a comprehensive listing of resources and referrals. Delicious recipes make this a must even for those who have already entered the exciting world of whole foods.

The Diet Type Weight Loss Program

The Diet Type Weight Loss Program written by Ronald L. Hoffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Health & Fitness categories.

Guide To Good Food

Guide To Good Food written by Velda L. Largen and has been published by Goodheart-Wilcox Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Education categories.

Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries, featuring a new section on Canada and tabbed pages for ease of locating. -- Career descriptions at the beginning of each chapter emphasize employment opportunities in the food industry. -- Case studies help students recognize their need for SCANS foundation skills and competencies. -- Recipes include step-by-step directions and nutritional analysis. -- Food composition tables help students evaluate their food choices. -- Objectives, Vocabulary Terms, Chapter Summaries, Review Questions, Basic Skills Activities, and Thinking Skills Activities help students retain information.

Finding List Finding List Of Works In Foreign Languages Oct 1889

Finding List Finding List Of Works In Foreign Languages Oct 1889 written by Minneapolis Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Library catalogs categories.

Physician S Book Compendium

Physician S Book Compendium written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Medicine categories.

Over 10,000 monographs currently in print about practice and research in the medical and biomedical sciences. Entries arranged by general medical specialties (e.g., allergy, geriatrics, surgery), then by subspecialties or other topics, andthen by authors. Most entries include author, title, publisher, publication, date, pages, price, and brief annotation. Author index.

Half Yearly Compendium Of Medical Science

Half Yearly Compendium Of Medical Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1876 with Medicine categories.

Home Economics And Domestic Subjects Review

Home Economics And Domestic Subjects Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Home economics categories.

Harper S New Monthly Magazine

Harper S New Monthly Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with American literature categories.