Guide To Good Food
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Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher: Goodheart-Wilcox Publisher
Release Date : 2000
Guide To Good Food written by Velda L. Largen and has been published by Goodheart-Wilcox Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Education categories.
Students and teachers in foods and nutrition classes give Guide to Good Food high ratings for its readability and visual appeal. This revised edition features over 90 new illustrations and an increased emphasis on technology, food safety, and cultural influence on food choices. The text covers all the topics you need to help students learn about food management and preparation. It begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries, featuring a new section on Canada and tabbed pages for ease of locating. -- Career descriptions at the beginning of each chapter emphasize employment opportunities in the food industry. -- Case studies help students recognize their need for SCANS foundation skills and competencies. -- Recipes include step-by-step directions and nutritional analysis. -- Food composition tables help students evaluate their food choices. -- Objectives, Vocabulary Terms, Chapter Summaries, Review Questions, Basic Skills Activities, and Thinking Skills Activities help students retain information.
Guide To Good Food
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Author : Velda L Largen
language : en
Publisher:
Release Date : 2020-10-20
Guide To Good Food written by Velda L Largen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with categories.
The first step to good health is a healthy eating plan. Healthy, well-nourished students are better able to achieve their academic and physical potential. Guide to Good Food provides the foundation for students to be able to pursue a healthy lifestyle by providing the latest advice on nutrition and physical activity. As we all know, an integral part of healthy eating is understanding how to cook. Guide to Good Food provides students with the knowledge and skills needed to plan healthy meals, shop for ingredients, and prepare safe, wholesome food. In addition, as students plan and prepare meals, they will learn how to work effectively as part of a team as well as manage their time. To encourage global literacy, the highly regarded Foods of the World unit introduces students to cultures other than their own. These chapters provide a small glimpse into the geography, history, cultures, and foods of people around the world. Food provides a source on income for millions of people. In Guide to Good Food, students will learn about careers in food and nutrition and how to prepare for them. In addition, they will learn to develop critical thinking and problem-solving skills, preparing them for success in college and career. To enhance student interest, Guide to Good Food includes the following features: Recipe for Good Food and Mini Lab features are designed for the 45-minute class period. These appealing, easy-to-follow recipes and labs pique students' interest to try new foods and preparation skills. Detailed coverage of the revised Nutrition Facts label provides the latest information released by the FDA. Learning about this label will help students develop the skills needed to read food labels and make healthy food choices. Connections between food choices, eating habits, activity, and health are emphasized throughout the text. These connections prepare students to practice wellness in their daily lives. Content on safe selection, storage, and preparation of food is covered comprehensively. This information provides students with the knowledge and skills needed to implement a safe, nutritious eating plan.
Guide To Good Food
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Author : Deborah L Bence
language : en
Publisher:
Release Date : 2024-01-17
Guide To Good Food written by Deborah L Bence and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-17 with Cooking categories.
The Workbook for Guide to Good Food is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.
Guide To Good Food
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Author : Deborah L. Bence
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2004-01-01
Guide To Good Food written by Deborah L. Bence and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find. The Teacher's Resource Portfolio contains exams, worksheets, recipe masters, food science activities, color transparencies, and other quality teaching tools.
Guide To Good Food
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Author : Deborah L. Bence
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2004-01-01
Guide To Good Food written by Deborah L. Bence and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.
Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher:
Release Date : 1988
Guide To Good Food written by Velda L. Largen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.
Guide To Good Food Teacher S Resource Guide
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Author : Deborah L. Bence
language : en
Publisher: Goodheart-Willcox Pub
Release Date : 2004-01-01
Guide To Good Food Teacher S Resource Guide written by Deborah L. Bence and has been published by Goodheart-Willcox Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Cooking categories.
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.
Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher: Goodheart-Wilcox Publisher
Release Date : 2009-04-03
Guide To Good Food written by Velda L. Largen and has been published by Goodheart-Wilcox Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-03 with categories.
Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.
Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher: Goodheart-Wilcox Publisher
Release Date : 2004-01-01
Guide To Good Food written by Velda L. Largen and has been published by Goodheart-Wilcox Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Education categories.
Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.
Nutrition And You
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Author : Audre-Jean Bennett-Chang
language : en
Publisher:
Release Date : 1993
Nutrition And You written by Audre-Jean Bennett-Chang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.