Resep Praktis Membuat Wajik Ketan Gula Pasir yang Lezat

Resep Praktis Membuat Wajik Ketan Gula Pasir yang Lezat

Wajik ketan gula pasir is a traditional Indonesian dessert that has been enjoyed for generations. The sweet and chewy texture of the glutinous rice combined with the rich taste of brown sugar makes this dessert a true delight for those who have a sweet tooth. In this article, we will guide you through the steps to make wajik ketan gula pasir at home.

– 500 grams of glutinous rice
– 400 ml water
– 300 grams of brown sugar
– 2 pandan leaves
– Salt


1. Wash the glutinous rice thoroughly and soak it in water for at least three hours.

2. After soaking, drain the water from the rice.

3. Boil 400 ml of water in a pot and add in two pandan leaves.

4. Add in the drained glutinous rice and stir until it is well mixed with the pandan-infused water.

5. Cook on low heat while stirring occasionally until all the water is absorbed by the rice.

6. In another pan, melt the brown sugar with a little bit of water until it turns into a thick caramel-like syrup.

7. Once the brown sugar has melted, pour it into the pan containing the cooked glutinous rice and stir well to distribute evenly.

8. Add a pinch of salt to enhance flavor.

9. Cook on medium heat while constantly stirring until all ingredients are well mixed and thickened into one solid mass.

10. Turn off the heat and let it cool for several minutes before putting it in a mould or container lined with banana leaves or plastic wrap to prevent sticking.

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11. Press firmly with something heavy like a plate or tray to flatten and level out any uneven areas.

12. Chill in refrigerator for at least an hour before slicing into bite-sized pieces for serving.

There you have it – your very own homemade wajik ketan gula pasir. This dessert is perfect to enjoy with a cup of hot tea or coffee, especially during rainy seasons or as a snack during family gatherings and special occasions. You can also experiment with different types of ingredients for added flavor, such as coconut milk, pandan essence, or even chocolate sauce. Happy cooking!