The Food Of Indonesia
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Modern Cooking
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Author : Marc Luxen
language : en
Publisher:
Release Date : 2019-09-06
Modern Cooking written by Marc Luxen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with categories.
Even if you barely know how to cook an egg, do not worry, you are covered. Besides reading all about Indonesian food, you will learn all the basic kitchen techniques, with numerous links to videos on YouTube. You will learn how to boil, fry and poach eggs, work with chicken, even learn how to cut it up yourself easily, make the perfect steaks each time from cheap cuts of meat. You will become a master of the stew. You will make people enjoy tofu, tempeh, and all kinds of vegetables. Working with fish will become a pleasure.But as if that is not enough, you will master a cuisine that might not be as familiar as say Thai or Chinese. That is a pity, because the Indonesian kitchen is a true gem. It is exotic but easy to get in your fingers, and flexible as well. All ingredients are relatively easy to get, so don't worry about that. In fact, you might have a few already in your cupboard: cumin, turmeric and maybe coriander (cilantro), a bottle of soy sauce, a can of coconut milk. To add some Indonesian satay to your barbecues is a welcome change. Moreover, you will learn how to make many new and exciting dips and condiments, that you can eat with almost any meal, Indonesian or not. There are delicious sauces based on sweet soy sauce, kecap manis, many peanut sauces, and all kinds of different flavors of chili pastes, Sambal, pickles and much more. Even if you would stop here, it would change the way you cook and eat!But we do not stop here. You will see how to work with all basic ingredients, and make your own dishes. To help you on your way, there are classic recipes for beef, chicken, eggs, tofu and tempeh, fish, shrimp, squid, and vegetables. There is even a recipe for Indonesian Meatloaf!We start with some background, where you can read why a Dutchman thinks he can write an Indonesian cookbook. Then you will get a tour around the Indonesian larder, so you get on speaking terms with all exotic ingredients. After this, we will dive in with some basic ways of handling food, like easy ways to peel onion, or keeping vegetables fresh. We will start making Indonesian condiments, pickles and sauces, cooking different kinds of rice, and then go on to the recipes of the classic dishes. They are broken down into chapters about the main ingredient, like beef, fish, tofu, or vegetables. Each chapter starts with explaining you the basic techniques of working with that ingredient, so you are all set to follow the recipes easily and be flexible with them, because you know what you are doing already. In the last chapter you get suggestions for Indonesian meals, big Rice Tables, small Rice Tables, one plate dishes, and an Indonesian barbecue.This is a unique book that will change the way you cook and eat, entertain and think about food. It is also fun to read. What is stopping you, just jump in!
Food Of Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2015-01-27
Food Of Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
The Food Of Indonesia
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Author : Penguin Group Australia
language : en
Publisher:
Release Date : 1999-06-01
The Food Of Indonesia written by Penguin Group Australia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-06-01 with categories.
The Food Of Indonesia
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Author : Heinz von Holzen
language : en
Publisher:
Release Date : 1995
The Food Of Indonesia written by Heinz von Holzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.
The Food Drink Guide For Indonesia
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Author :
language : en
Publisher: YouGuide Ltd
Release Date : 2025-09-25
The Food Drink Guide For Indonesia written by and has been published by YouGuide Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-25 with categories.
Food In Indonesia 1952 1967
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Author : Pusat Dokumentasi Ilmiah Nasional (Indonesia)
language : en
Publisher:
Release Date : 1968
Food In Indonesia 1952 1967 written by Pusat Dokumentasi Ilmiah Nasional (Indonesia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Bibliography, National categories.
Eat Smart In Indonesia
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Author : Joan B. Peterson
language : en
Publisher: University of Wisconsin Press
Release Date : 1997
Eat Smart In Indonesia written by Joan B. Peterson and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Indonesian categories.
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press
World Food Indonesia
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Author : Patrick Witton
language : en
Publisher:
Release Date : 2002
World Food Indonesia written by Patrick Witton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
An exploration of the food, drink, people & culture of Indonesia, this guide covers the vast repertoire of these lush islands served up with brilliant photography & local insight. Take a bicycle tour through local producers & see the making of rice wine, soy sauce, tempeh & tofu. It is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.
Higher Education And Basic Human Need For Food In Indonesia
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Author : Muhamad Khumaidi
language : en
Publisher:
Release Date : 1981
Higher Education And Basic Human Need For Food In Indonesia written by Muhamad Khumaidi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Agricultural colleges categories.
Foods Of Indonesia
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-07
Foods Of Indonesia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Juvenile Nonfiction categories.
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.