Modern Cooking
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A Guide To Modern Cooking
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Author : Pol Martin
language : en
Publisher: Brimar
Release Date : 1989
A Guide To Modern Cooking written by Pol Martin and has been published by Brimar this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery categories.
Lippincott S Monthly Magazine
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Author :
language : en
Publisher:
Release Date : 1891
Lippincott S Monthly Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with American literature categories.
The Student S Journal
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Author :
language : en
Publisher:
Release Date : 1897
The Student S Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Shorthand categories.
Class List
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Author : Salem Mass, publ. libr
language : en
Publisher:
Release Date : 1895
Class List written by Salem Mass, publ. libr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with categories.
Hospitals
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Author :
language : en
Publisher:
Release Date : 1952
Hospitals written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Hospitals categories.
Includes Hospital news of the month.
Scientific American
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Author :
language : en
Publisher:
Release Date : 1897
Scientific American written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Science categories.
Proceedings Of The Annual Congress Of Correction Of The American Correctional Association
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Author : American Correctional Association
language : en
Publisher:
Release Date : 1887
Proceedings Of The Annual Congress Of Correction Of The American Correctional Association written by American Correctional Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Correctional institutions categories.
The Guide To Cooking Schools
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Author :
language : en
Publisher:
Release Date : 1991
The Guide To Cooking Schools written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
House Furnishing Review
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Author :
language : en
Publisher:
Release Date : 1894
House Furnishing Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with categories.
Modern Cooking
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Author : Mrs. Mary A. Wilson
language : en
Publisher: Forgotten Books
Release Date : 2015-07-23
Modern Cooking written by Mrs. Mary A. Wilson and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with Cooking categories.
Excerpt from Modern Cooking: Numerous New Recipes Based on Present Economic Conditions The influence of well-cooked, palatable food upon the health and general well-being of the family is as certain as that of changes of temperature and more serious in its consequences for lasting good or ill. The sage old saying "Tell me what you eat and I will tell you what you are" is as full of the "pith o' sense" to-day as in ye days of long ago, for food either makes us physically fit and fully efficient, or miserable failures with physical complications that keep us constantly in the physician's hands. The vital essences of that which we prepare for eating are "medicinal messengers" bearing light to the eye, vigor to the limb, beauty to the cheek and alertness to the brain, as vitamines, or distorted in the misdirected process are the harsh heralds of pain and debility to the human system. How great then is the influence of the one who prepares it! Influence, according to astrology; was "a power or virtue flowing from the planets upon men and things," but from the kitchen, as a sun and heat centre, there truly flows a planetary influence that makes or mars us. Scientific cooking means the elimination of waste, the preservation of edible resources and conservation of their potential energy through the preparation of attractive, vitalizing food with minimum cost and labor, thus providing in wide, deep measure, for harmony, personal comfort and domestic peace. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.