Foods Of Indonesia
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Foods Of Indonesia
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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-07
Foods Of Indonesia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Juvenile Nonfiction categories.
Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.
Eat Smart In Indonesia
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Author : Joan B. Peterson
language : en
Publisher: University of Wisconsin Press
Release Date : 1997
Eat Smart In Indonesia written by Joan B. Peterson and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Indonesian categories.
The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press
Food Of Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2015-01-27
Food Of Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-09-10
Popular Indonesia Cuisine Over 100 Recipes Edisi Bahasa Inggris written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.
Indonesian cuisine, just like the country it selft , stands out with its diversity and exoti cism. For the most part it is marked by intense vibrant flavors and typical ways of treati ng local ingredients, and includes the richness of spices and herbs. From the world favored spicy beef-stew, rendang from Sumatra, the popular fried rice, nasi goreng, the ubiquitous soup, soto, from the island of Java that varies from region to region, to satay, the typical local barbeque on bamboo skewer, and rice sets that can be found in up-class restaurants as well as in modest food stalls. Chili sauce popularly known as sambal is always featured in Indonesian meals. Dishes prepared at Indonesian homes that have now found their way to prominent hotels are also presented here including chicken, meat, vegetable and dessert menus, some come in banana leaf wrap. In this book, Sisca Soewitomo, a television personality known for her popular Food, Drink & Cookbook shows, takes you on a trip around the archipelago and presents you with arrays of Indonesian dishes thickly colored by the indigenous tradition.
The Food Of Indonesia
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Author : Heinz von Holzen
language : en
Publisher:
Release Date : 1995
The Food Of Indonesia written by Heinz von Holzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.
Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.
Indonesian Food And Cookery
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Author : Sri Owen
language : en
Publisher: Prospect Books
Release Date : 1986
Indonesian Food And Cookery written by Sri Owen and has been published by Prospect Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Indonesian Heritage Recipes
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Author : Tyas AN
language : en
Publisher: Rosda
Release Date : 2015-04-01
Indonesian Heritage Recipes written by Tyas AN and has been published by Rosda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
Intended as a tasteful reading handbook for foreigners to acknowledge and taste nine of heirdom and peculiar recipes from various islands of Indonesia. In this first volume we can experience dishes from Buton, Toraja, Bangka, Ternate, Sumbawa, Makassar, and Bali. Indonesian Heritage Recipes represented so many various culture but still has a common in each other associated to the spices, taste, and adjusting it with ingredients related to nowadays. Let’s be closer in to the kitchen. Dare to cooking by yourself Buku Persembahan Penerbit Rosda
How To Cook Indonesian Food
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Author : Ailsa Zainu'ddin
language : en
Publisher:
Release Date : 1967
How To Cook Indonesian Food written by Ailsa Zainu'ddin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Cooking, Indonesian categories.
Real Tastes Of Indonesia
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Author : Rose Prince
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-08-01
Real Tastes Of Indonesia written by Rose Prince and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.
The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.
Recipe And Craft Guide To Indonesia
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Author : Kayleen Reusser
language : en
Publisher: Mitchell Lane Publishers, Inc.
Release Date : 2010-12-23
Recipe And Craft Guide To Indonesia written by Kayleen Reusser and has been published by Mitchell Lane Publishers, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-23 with Juvenile Nonfiction categories.
Capture the spirit of Indonesia—a colorful country between the Indian Ocean and the South Pacific—by making these easy country recipes and crafts. Find out about some of Indonesia’s unique animals, plants, and festivals as you cook and craft your way through the country. Learn the many ways that Indonesians prepare rice, and find out how to make their favorite “fast food.” Sculpt a venomous Komodo dragon, a reptile that can run faster than many people can ride a bike. Make a rain stick and a paper flower to celebrate the rain forest. Put on a shadow puppet show for your family and friends with a puppet of the evil King Ramayana, then put it to music with the musical instruments you make from ordinary household supplies. Indonesian artisans weave fabric with designs so intricate it takes them months, sometimes years, to finish. Now you can try your hand at weaving, too. You can also dye a T-shirt using the ancient art of batik. With a few art supplies, a large bag of rice, and a dash of curiosity, you can host your own Indonesian selamatan (party)!