Snack Foods

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Snack Food

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Author : R. Gordon Booth
language : en
Publisher: Springer Science & Business Media
Release Date : 1990

Snack Food written by R. Gordon Booth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

This book reviews the growing variety of foods now used entirely or in part as snacks, with special emphasis on those consumed in the United States and the United Kingdom. Food-industry specialists address all major areas of the snack-food industry: product development, assembly of raw materials, storage, processing, packaging, and consumption. The book includes definitions of snack foods, their distinct characteristics, latest product concepts and production techniques, and new data on the nutritional impact of snack.

Snack Foods Processing

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Author : Edmund W. Lusas
language : en
Publisher: CRC Press
Release Date : 2001-06-05

Snack Foods Processing written by Edmund W. Lusas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-05 with Technology & Engineering categories.

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Snack Foods

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Author : Sergio R. Othón Serna Saldívar
language : en
Publisher:
Release Date : 2022

Snack Foods written by Sergio R. Othón Serna Saldívar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Food science categories.

This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

The Food Institute S Resource Guide

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Author : Food Institute Information & Research Center
language : en
Publisher:
Release Date : 1996

The Food Institute S Resource Guide written by Food Institute Information & Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food industry and trade categories.

Snack Foods Miscellaneous World Summary

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Author : Editorial Datagroup
language : en
Publisher:
Release Date : 2019-07-16

Snack Foods Miscellaneous World Summary written by Editorial Datagroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with categories.

The Snack Foods, Miscellaneous World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 23 Products / Services listed. The Products / Services covered (Snack foods) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 23 Products/Services covered, including: SNACK FOODS - MISCELLANEOUS 1. Other snack food manufactures 2. Potato chips & sticks, plain & flavored 3. Corn chips & related products 4. Tortilla chips 5. Other chips 6. Corn curls & related products 7. Corn chips & related products, nsk 8. Other chips, sticks (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 9. Hard pretzels 10. Other chips, sticks etc (rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 11. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts, nsk 12. Other chips, sticks etc (hard pretzels, rinds, popcorn (except candied), etc.), excl crackers, soft pretzels & nuts 13. Other snack foods, nsk, total 14. Other snack food manufactures, nsk, total 15. Other snack food manufactures, nsk, nonadministrative-record 16. Other snack food manufactures, nsk, administrative-record There are 188 Financial items covered, including: Total Sales, Pre-tax Profit, Interest Paid, Non-trading Income, Operating Profit, Depreciation: Structures, Depreciation: P + E, Depreciation: Misc., Total Depreciation, Trading Profit, Intangible Assets, Intermediate Assets, Assets: Structures, Assets: P + E, Total Fixed Assets, Capital Expenditure: (Structures, P + E, Vehicles, Data Processing, Misc.), Total Capital Expenditure, Retirements: Structures, Retirements: P + E, Retirements: Misc., Total Retirements, Total Fixed Assets, Finished Product Stocks, Work in Progress, Materials as Stocks, Total Stocks / Inventory, Debtors, Maintenance Costs, Services Purchased, Total Current Assets, Total Assets, Creditors, Short Term Loans, Total Current Liabilities, Net Assets / Capital Employed, Shareholders Funds, Long Term Loans, Long Term Liabilities, Workers, Hours Worked, Employees, Raw Materials, Finished Materials, Fuel, Electricity, Total Input Supplies / Materials + Energy Costs, Payroll Costs, Wages, Director Remunerations, Employee Benefits, Employee Commissions, Total Employees Remunerations, Sub Contractors, Rental & Leasing: Structures, Rental & Leasing: P + E, Total Rental & Leasing Costs, Maintenance: Structures, Maintenance: P + E, Communications Costs, Misc. Expenses, Sales Personnel Variable Costs, Sales Expenses, Sales Materials Costs, Total Sales Costs, Distribution Fixed + Variable Costs, Premises Fixed Costs, Premises Variable Costs, Physical Handling Fixed + Variable Costs, Physical Process Fixed + Variable Costs, Distribution Costs, Media Advertising, Advertising Materials, POS & Display, Events, Advertising Costs, Product Handling, Product Support, Product Service, Customer Problem Costs, After-Sales Costs, Marketing Costs, New Technology + Production Technology Expenditure, Research + Development Expenditure, Operational & Process Costs, Debtors (Terms + Un-recoverable). /.. etc.

Be Smart About Snack Foods

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Author : Rachael Morlock
language : en
Publisher:
Release Date : 2022-12-30

Be Smart About Snack Foods written by Rachael Morlock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-30 with Convenience foods categories.

Snacks are an important--and enjoyable--part of a person's diet. They give us energy, help us grow, and keep us from getting too hungry between meals. However, some snacks provide more energy and nutrients than others, and learning to be smart about snacks is important. Readers are given the tools to be smarter snackers as they find the facts about a variety of common snack foods. The informative main text and detailed sidebars are paired with full-color photographs and graphic organizers. Readers also discover questions at the end of each chapter designed to get them thinking critically about nutrition.

Supermarkets And Agri Food Supply Chains

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Author : David Burch
language : en
Publisher: Edward Elgar Publishing
Release Date : 2007

Supermarkets And Agri Food Supply Chains written by David Burch and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.

This book analyses the gradual shift in the distribution of power in agri-food supply chains, away from the manufacturers of branded food products to the global supermarket chains such as Wal-Mart and Tesco. This transformation has had a profound effect on the food we eat, together with the ways in which food is produced, processed and marketed. The authors assess the causes and consequences of this transformation, and evaluate the impacts along the whole supply chain. The book considers a variety of theoretical and cultural approaches to the analysis of change in the organization and management of the agri-food supply chain, and presents a series of studies focusing upon the effects of changes in Europe, North America and less developed countries. The impacts on farmers and workers, and implications for the environment, are also considered. The contested nature of these changes suggests a number of possible future scenarios for the global agri-food system, which are also analysed and evaluated. This book will be of great interest to postgraduate and undergraduate students in business studies, sociology, politics, geography, and cultural studies. Academic researchers and teachers, and policy makers and researchers in business, government and industry will also find much of interest.

Prepared Snack Foods

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Author : Marcia Halpern Gutcho
language : en
Publisher: Noyes Publications
Release Date : 1973

Prepared Snack Foods written by Marcia Halpern Gutcho and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cocina categories.

Snacks

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Author : Vic Parker
language : en
Publisher: Capstone Classroom
Release Date : 2014-01-01

Snacks written by Vic Parker and has been published by Capstone Classroom this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Juvenile Nonfiction categories.

This book will help readers to make good health decisions for snacking between meals.

Chilton S Food Engineering

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Author :
language : en
Publisher:
Release Date : 1987

Chilton S Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Food industry and trade categories.