Snack Food

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Snack Food

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Author : R. Gordon Booth
language : en
Publisher: Springer Science & Business Media
Release Date : 1990

Snack Food written by R. Gordon Booth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.

This book reviews the growing variety of foods now used entirely or in part as snacks, with special emphasis on those consumed in the United States and the United Kingdom. Food-industry specialists address all major areas of the snack-food industry: product development, assembly of raw materials, storage, processing, packaging, and consumption. The book includes definitions of snack foods, their distinct characteristics, latest product concepts and production techniques, and new data on the nutritional impact of snack.

Snack Foods Processing

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Author : Edmund W. Lusas
language : en
Publisher: CRC Press
Release Date : 2001-06-05

Snack Foods Processing written by Edmund W. Lusas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-05 with Technology & Engineering categories.

Providing a clear, comprehensive overview of the industry, Snack Foods Processing is the definitive handbook on developing, preparing, and processing shelf-stable savory snack foods. Contributors from leading companies and academic institutions provide practical information and guidance based on years of industry experience. Collectively, they review the principles and critical specifics of processing savory snacks, starting from raw materials selection and care, through types of equipment used and its proper operation, to product seasoning, and packaging. The book covers every major product type, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. It also discusses international snack foods, including those of China, India, and Japan. It details post shaping and drying operations, covering seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment. Whether you are new to the field or you are a pro facing broader responsibilities, Snack Foods Processing provides valuable information gained through first-hand experience. It presents a clear introduction to the snack foods industry and its terminology and explains the technical interrelationships between the many materials and processes used in making the finished snack food. New entrants into the field will be able to confidently communicate with suppliers and associates. Managers and quality control personnel will gain a better idea of where to start in solving problems when they arise.

Selling Street And Snack Foods

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Author : Peter Fellows
language : en
Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific
Release Date : 2011

Selling Street And Snack Foods written by Peter Fellows and has been published by Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

The Food Institute S Resource Guide

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Author : Food Institute Information & Research Center
language : en
Publisher:
Release Date : 1996

The Food Institute S Resource Guide written by Food Institute Information & Research Center and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Food industry and trade categories.

Brands And Their Companies

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Author :
language : en
Publisher:
Release Date : 1994

Brands And Their Companies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Brand name products categories.

This is a guide to product trade names, brands, and product names, with addresses of their manufacturers and distributors.

Food Processing

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Author :
language : en
Publisher:
Release Date : 1992

Food Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food industry and trade categories.

Chilton S Food Engineering

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Author :
language : en
Publisher:
Release Date : 1988-07

Chilton S Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-07 with Food industry and trade categories.

Snack Foods

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Author : Sergio O. Serna-Saldivar
language : en
Publisher: CRC Press
Release Date : 2022-04-20

Snack Foods written by Sergio O. Serna-Saldivar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-20 with Technology & Engineering categories.

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

Snack Food Technology

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Author : Joan Irene Duffy
language : en
Publisher: Noyes Publications
Release Date : 1981

Snack Food Technology written by Joan Irene Duffy and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Snack food categories.

Food Beverage Market Place

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Author :
language : en
Publisher:
Release Date : 2007

Food Beverage Market Place written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beverage industry categories.