Prepared Snack Foods

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Prepared Foods

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Author :
language : en
Publisher:
Release Date : 1988

Prepared Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food industry and trade categories.

Prepared Snack Foods

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Author : Marcia Halpern Gutcho
language : en
Publisher: Noyes Publications
Release Date : 1973

Prepared Snack Foods written by Marcia Halpern Gutcho and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cocina categories.

Selling Street And Snack Foods

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Author : Peter Fellows
language : en
Publisher: Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific
Release Date : 2011

Selling Street And Snack Foods written by Peter Fellows and has been published by Food and Agriculture Organization of United Nations Regional Office for Asia and Pacific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.

"The main purpose of this booklet is to create awareness about the multitude of opportunities that street and snack foods can provide for small-scale farmers in rural, peri-urban and urban areas. Moreover street and snack foods have positive effects on other member of the supply chain as well as poor consumers in rural, peri-urban and urban communities. it is hoped that policy-makers and development personnel recognize such opportunities and provide a supporting and enabling environment for such a livelihood strategy to be pursued."--P. 9.

Processed Prepared Food

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Author :
language : en
Publisher:
Release Date : 1983

Processed Prepared Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Food industry and trade categories.

Research On The Production Of High Protein Snack Foods

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Author :
language : en
Publisher:
Release Date : 1986

Research On The Production Of High Protein Snack Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food industry and trade categories.

Food Beverage Market Place

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Author :
language : en
Publisher:
Release Date : 2007

Food Beverage Market Place written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Beverage industry categories.

The Trade Marks Journal

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Author :
language : en
Publisher:
Release Date : 2002-01-02

The Trade Marks Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-02 with Trademarks categories.

Trade Marks Journal

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Author :
language : en
Publisher:
Release Date : 1998-12

Trade Marks Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-12 with Trademarks categories.

Proceedings Western Hemisphere Nutrition Congress

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Author :
language : en
Publisher:
Release Date : 1972

Proceedings Western Hemisphere Nutrition Congress written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Nutrition categories.

Nutrition Education Programs For The Classroom Pre K 12

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Author : Lillian White-Stevens
language : en
Publisher:
Release Date : 1981

Nutrition Education Programs For The Classroom Pre K 12 written by Lillian White-Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Nutrition categories.

Abstract: A catalogue describes 232 Nutrition Education and Training Program projects implemented by public and private schools and agencies in New Jersey from grants not exceeding $5,000. Program descriptions are divided into 4 sections: preschool, elementary grades (K-6), secondary grades (7-12), and special education (gifted and talented, handicapped). A uniform descriptive format includes for each program the school district and county appropriate grade level, a brief summary descriptor, narrative overview outlining the program and materials developed, funding allocated and a local contact person. (js).