Making Vegan Meat
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Making Vegan Meat
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Author : Mark Thompson
language : en
Publisher: Mango Media Inc.
Release Date : 2021-07-20
Making Vegan Meat written by Mark Thompson and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
The Vegan Cookbook That Is Rooted in Food Science "Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes. Foodie, food scientist, and YouTuber Mark “Sauce Stache” Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds. Make nutritious and creative recipes in this vegan cookbook. Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouth-watering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, “Wait! That’s a vegetable?” Read Making Vegan Meat and: Learn to experiment in the kitchen with unexpected ingredients and create your own plant-based vegan meat recipes Gain insight into how to produce different flavors, textures, and aromas Discover exciting ways to use a variety of fruits and vegetables, like mushrooms! If you enjoyed plant-based cookbooks like The Complete Plant-Based Cookbook, Vegan for Everybody, or The Vegan Meat Cookbook, then you’ll love Making Vegan Meat.
Making Vegan Meat
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Author : Mark Thompson
language : en
Publisher:
Release Date : 2022-01-18
Making Vegan Meat written by Mark Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-18 with categories.
Vegan Meat Cookbook
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Author : Tomas Davis
language : en
Publisher: Web Health Trends
Release Date : 2022-02-16
Vegan Meat Cookbook written by Tomas Davis and has been published by Web Health Trends this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-16 with Cooking categories.
Here in my new book, Vegan Meat Cookbook: A Collection of Healthy Vegan Meat Substitute Recipes, there are many tasty and easily-made meat substitutes to try. This book is great for those who are interested in learning to make their own plant-based meats that they've never tasted before. These vegan meat recipes help individuals wanting to reduce the amount of meat products that they eat or, to help become more sustainable for the environment. There is much to be found within my new vegan meat cookbook, such as: Flavorful Vegan Meat Recipes. There are many appetizing recipes to choose from that are centered around plant-based meats. Whether you're interested in something on the simpler side or looking for a bit more of a challenge with an exciting new vegan meat recipe, this cookbook has it all. Clear-Cut Cooking Directions. This cookbook is a great example that following recipes does not have to be too challenging of a task. The vegan meat recipes I've given details for within these pages are straightforward and easily understandable enough so that even those inexperienced with cooking will not struggle making them. Simple Plant-Based Meat Recipes. To make things as easy as possible for those that take interest in this cookbook, the chosen vegan meat recipes are intended to be quick to make, simple to follow, and most importantly will result in a delicious vegan meat that tastes just like animal meats. Download my vegan meat cookbook right now and access the full range of delicious and easy plant-based meat recipes contained inside and begin experiencing flavorful, tender, perfectly cooked and juicy vegan meat recipes right now by downloading this cookbook.
Making Vegan Meat
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Author : Leah Jones
language : en
Publisher: Independently Published
Release Date : 2021-10-16
Making Vegan Meat written by Leah Jones and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-16 with categories.
Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians and the vegan-curious can find super vegan meat recipes. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, Making Vegan Meat offers: Ingredients and create your own plant-based vegan meat recipes Depth insight into how to produce different flavors, textures, and aromas Discover awesome ways to use a variety of fruits and vegetables, like mushrooms Plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. SCROLL UP AND GET YOUR COPY RIGHT AWAY TO QUENCH YOUR THIRST FOR THE ANSWERS YOU SEEK
Vegan Meat Cookbook
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Author : Sarah Barnum
language : en
Publisher: Independently Published
Release Date : 2024-03-29
Vegan Meat Cookbook written by Sarah Barnum and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Cooking categories.
The Vegan Meat Cookbook Are you tired of missing out on your favorite meaty dishes because you've embraced a vegan lifestyle? Say goodbye to FOMO and hello to culinary bliss with The Vegan Meat Cookbook! Discover Homemade Meat Substitutes: Say goodbye to store-bought imitations and hello to homemade goodness! Learn how to craft your own tofu, seitan, and tempeh from scratch, ensuring wholesome and delicious meat alternatives for all your recipes. Indulge in Irresistible Appetizers: Impress your guests and tantalize your taste buds with a mouthwatering array of appetizers. From savory "chicken" teriyaki bites to crispy bacon bits and spicy sausage crumbles, every bite is a flavor explosion. Savor Steakhouse Classics: Craving a juicy steak or hearty roast? Dive into our selection of steak and roast recipes that will satisfy even the most discerning carnivore. From Mongolian "beef" to Salisbury steak with mushroom gravy, each dish is a masterpiece of flavor and texture. Bite into Burgers & Sandwiches: Elevate your burger game with our delicious vegan burger and sandwich recipes. Sink your teeth into a Texas BBQ sausage seitan sandwich, indulge in lentil and walnut burgers, or savor the flavors of a spicy "chicken" sandwich-all guilt-free and oh-so-satisfying. Feast on Ribs & BBQ: Fire up the grill and get ready to feast! From sticky BBQ ribs to flavorful kebabs and tender "chicken" skewers, our BBQ recipes will make you the king or queen of the backyard cookout. Enjoy "Chicken" Dishes: Crispy fried "chicken," tangy orange "chicken," and succulent shredded rotisserie "chicken"-all without a cluck in sight! Our "chicken" dishes will satisfy your cravings for comfort food without compromising on taste. Wrap Up with Wraps & Stir-Fries: Wrap up your day with hearty burritos, flavorful stir-fries, and satisfying wraps. From Greek seitan gyros to smoky shredded jackfruit tacos, each dish is a celebration of bold flavors and culinary creativity. Dive into Main Dishes: From juicy "ham" to savory meatloaf and decadent deli "meat," our main dish recipes will take center stage on your dining table. Whether you're hosting a holiday feast or simply craving comfort food, we've got you covered. Bonus: Metric conversion charts and vegan substitutions make cooking a breeze, ensuring that every recipe is accessible and easy to follow. Don't let your vegan lifestyle limit your culinary adventures. With The Vegan Meat Cookbook, you'll unlock a world of flavor and creativity that will delight your taste buds and nourish your body. Order now and embark on a delicious journey to vegan perfection!
Plant Based Vegan Meat Cookbook
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Author : Holly Gray
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-08-24
Plant Based Vegan Meat Cookbook written by Holly Gray and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Cooking categories.
Vegan meats have evolved and so will your meals! Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters. The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption. 50 mouthwatering recipes—Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more. The "meat" market—No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types. Cooking hacks—Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations. Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.
Mock Meat
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Author : Julian Holden
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-02-06
Mock Meat written by Julian Holden and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with categories.
Craving a Mouth Watering Veggie Burger or a Juicy Meatloaf? Imagine a Delicious Burger, Meatloaf or Sausage That is Good for YOU, The Planet and YOUR Taste buds? CLICK ON the Book's cover and take a browse at the table of Content of the 75 Recipes that are prepared by ME a VEGAN CHEF & NUTRITIONIST with over a decade of experience in Healthy Plant Based cooking. This isn't just a sales pitch, this book is literally packed with over 11 YEARS of experience experimenting with different mock meat recipes in order to create the world's BEST MOCK MEAT RECIPES. Save yourself the trouble of scouring the web for hours to find one descent recipe, when you will get a LIFE'S WORTH of The BEST mock meat recipes right HERE. Imagine YOURSELF serving your family and friends burgers right off the grill on a hot BEAUTIFUL summer's day. The JUICY burgers will be so good you will be the hero of any barbecue or family dinner. And best of all you will know in your mind that you did your body and the environment as well as animal's a service. If you ready to eat a great Veggie burger TODAY! Scroll up, grab this book, and take the first steps to a healthier and more satisfied YOU!
Field Roast
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Author : Tommy McDonald
language : en
Publisher: Hachette+ORM
Release Date : 2017-09-12
Field Roast written by Tommy McDonald and has been published by Hachette+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
The Vegan Meat Cookbook
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Author : Miyoko Schinner
language : en
Publisher: Ten Speed Press
Release Date : 2021-05-11
The Vegan Meat Cookbook written by Miyoko Schinner and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Cooking categories.
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
The Plant Powered Kitchen
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-30
The Plant Powered Kitchen written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Discover a treasure trove of culinary innovation with "The Plant-Powered Kitchen," your ultimate guide to mastering the art of plant-based meats. This transformative eBook is a must-have for anyone seeking to elevate their kitchen repertoire with a bounty of vegan meat alternatives, whether you're a seasoned plant-based veteran or exploring the lifestyle for the first time. Embark on a journey through the fundamentals of plant proteins, learning about their nutritional value and the tantalizing possibilities they present. With chapters dedicated to kitchen essentials, you'll gain expertise in the techniques and tools that bring texture and flavor to vegan meats, making every meal an extraordinary experience. Explore the world of "wheat's meaty marvel," seitan, with guidance on crafting this versatile ingredient from scratch, followed by advanced seasoning secrets to create a spectrum of gourmet delights. Dive into the versatility of TVP, and channel the health benefits and rich flavors of tempeh into your cooking, ensuring every dish is brimming with culinary innovation. From tofu transformation to legume-based burgers that rival their meat counterparts, each chapter is a step-by-step manual on how to create mouth-watering alternatives that will please any palate. With "The Plant-Powered Kitchen," mushrooms become a canvas for umami artistry, and jackfruit emerges as the ultimate pulled pork imposter, surprising and satisfying at every turn. Indulge in the delicate textures of plant-based seafood and create classic deli slices that will have you rethinking your lunchtime favorites. Even grilling takes on new life with vegan BBQ techniques that infuse smoky goodness into every bite. International flavors abound, from Asian fusions to Latin American zests, ensuring your culinary voyage has no bounds. This eBook doesn’t just offer recipes; it redefines meal prepping with a focus on plant-based meats. Nutritional considerations are addressed with the precision of a seasoned chef, ensuring balanced and protein-rich meals. Children won’t be left out, with fun, veggie-packed recipes designed to make healthy eating a joy-filled adventure. When it comes to entertaining, "The Plant-Powered Kitchen" is your secret weapon for planning vegan feasts that dazzle guests and redefine expectations. Learn the art of presentation, bringing dishes to life with garnishing and plating techniques worthy of a five-star restaurant. "The Plant-Powered Kitchen" is the essential companion for anyone passionate about the plant-based lifestyle and looking for a comprehensive, creativity-sparking collection that promises more than just recipes—it's a blueprint for a healthier, more sustainable, and flavorful future. Your culinary adventure awaits—unleash the powers of plant-based meats in your kitchen, and transform your dining experience forever!