Mock Meat

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Vegan Mock Meat Revolution

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Author : Jackie Kearney
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-12-06

Vegan Mock Meat Revolution written by Jackie Kearney and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-06 with Cooking categories.

"Jackie Kearney's beautifully crafted book revolutionised not only my spice rack but also my cooking style... the ultimate foodie's travel journal'. Review for My Vegan Travels, The Vegan magazine. The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking it to a whole new level. Prepare to be wowed by Jackie Kearney's Paprika Seitan Vegan 'Dog' with Cashew Cheese; Crispy Jackfruit Wings and Chickpea Tuna Quesadillas. From Tofish & Chips to Sea-loving Sushi there's a plant-based alternative to all your favourite meals.

No Meat No Problem

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Author : Caleb Harris
language : en
Publisher:
Release Date : 2020-04-08

No Meat No Problem written by Caleb Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-08 with categories.

Are you looking for "Faux Meat" recipes made from starches, legumes, and whole grains? Well, look no further. Caleb Harris is a self-trained chef best known for his fabulous "Faux Meats" (chicken, burgers, nuggets, hot dogs) creations.After struggling with being overweight during his youth, Caleb has made it his mission to change his diet and his life to inspire others. Now, he provides a selection of easy, simple, and affordable meals that will suit everyone's taste buds!Faux Meats are expensive and manufactured with unhealthy additives that are unfit for everyday human consumption. Think about it, "Why would you eat heavily processed food for breakfast, lunch, and dinner every day to possibly jeopardize your health?" This is why Hippocrates said, "Let food be thy medicine and medicine be thy food."

The Golden Age Cook Book

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Author : Henrietta Latham Dwight
language : en
Publisher:
Release Date : 1898

The Golden Age Cook Book written by Henrietta Latham Dwight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cookbooks categories.

I send this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed. Their eloquent silence should not ask our sympathy and aid in vain; they have a right, as our humble brothers, to our loving care and protection, and to demand justice and pity at our hands; and, as a part of the One Life, to-- "life, which all can take but none can give;Life, which all creatures love and strive to keep;Wonderful, dear, and pleasant unto each,Even to the meanest; yea, a boon to allWhere pity is, for pity makes the worldSoft to the weak and noble for the strong.Unto the dumb lips of the flock he lentSad, pleading words, showing how man, who praysFor mercy to the gods, is merciless,Being as god to those; albeit all lifeIs linked and kin, and what we slay have givenMeek tribute of their milk and wool, and setFast trust upon the hands which murder them." We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.

Mrs Rorer S Vegetable Cookery And Meat Substitutes

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Author : S. T. Rorer
language : en
Publisher:
Release Date : 1909

Mrs Rorer S Vegetable Cookery And Meat Substitutes written by S. T. Rorer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Canning and preserving categories.

Othelllo

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Author : Shakespeare
language : en
Publisher:
Release Date : 1886

Othelllo written by Shakespeare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with categories.

Mock Meat

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Author : Julian Holden
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-02-06

Mock Meat written by Julian Holden and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with categories.

Craving a Mouth Watering Veggie Burger or a Juicy Meatloaf? Imagine a Delicious Burger, Meatloaf or Sausage That is Good for YOU, The Planet and YOUR Taste buds? CLICK ON the Book's cover and take a browse at the table of Content of the 75 Recipes that are prepared by ME a VEGAN CHEF & NUTRITIONIST with over a decade of experience in Healthy Plant Based cooking. This isn't just a sales pitch, this book is literally packed with over 11 YEARS of experience experimenting with different mock meat recipes in order to create the world's BEST MOCK MEAT RECIPES. Save yourself the trouble of scouring the web for hours to find one descent recipe, when you will get a LIFE'S WORTH of The BEST mock meat recipes right HERE. Imagine YOURSELF serving your family and friends burgers right off the grill on a hot BEAUTIFUL summer's day. The JUICY burgers will be so good you will be the hero of any barbecue or family dinner. And best of all you will know in your mind that you did your body and the environment as well as animal's a service. If you ready to eat a great Veggie burger TODAY! Scroll up, grab this book, and take the first steps to a healthier and more satisfied YOU!

Othello

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Author : William Shakespeare
language : en
Publisher:
Release Date : 1886

Othello written by William Shakespeare and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with categories.

Modern Housekeeping

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Author :
language : en
Publisher:
Release Date : 1900

Modern Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with categories.

Othello Unveiled

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Author : Rentala Venkata Subbarau
language : en
Publisher:
Release Date : 1906

Othello Unveiled written by Rentala Venkata Subbarau and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1906 with categories.

Smith Deli Cious

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Author : Shannon Martinez
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-10-01

Smith Deli Cious written by Shannon Martinez and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Cooking categories.

Vegan food the way it should be: big, bold and full of flavour.