Indonesian Heritage Recipes
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Indonesian Heritage Recipes
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Author : Tyas AN
language : en
Publisher: Rosda
Release Date : 2015-04-01
Indonesian Heritage Recipes written by Tyas AN and has been published by Rosda this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
Intended as a tasteful reading handbook for foreigners to acknowledge and taste nine of heirdom and peculiar recipes from various islands of Indonesia. In this first volume we can experience dishes from Buton, Toraja, Bangka, Ternate, Sumbawa, Makassar, and Bali. Indonesian Heritage Recipes represented so many various culture but still has a common in each other associated to the spices, taste, and adjusting it with ingredients related to nowadays. Let’s be closer in to the kitchen. Dare to cooking by yourself Buku Persembahan Penerbit Rosda
Top 100 Cultural Wonders Of Indonesia
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Author :
language : en
Publisher:
Release Date : 2012
Top 100 Cultural Wonders Of Indonesia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cultural pluralism categories.
The Indonesian Table
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Author : Petty Pandean-Elliott
language : en
Publisher: Phaidon Press
Release Date : 2023-03-30
The Indonesian Table written by Petty Pandean-Elliott and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-30 with categories.
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere Comprising more than 17,000 islands, Indonesia is renowned as The Spice Islands, home of aromatics such as nutmeg, mace, and cloves - evocative ingredients that suffuse its piquant cuisine. The Indonesian Table explores Indonesia's rich food heritage through Petty Pandean-Elliott's personal stories and recipes, from childhood memories of cooking with her grandmother in Manado to her travels across the archipelago; and features classic and iconic Indonesian recipes such as fiery chile sambal, grilled chicken satay, nasi goreng, and beef rendang, regarded by many as the 'world's most delicious dish'. The collection also showcases regional dishes, including fragrant coconut curries, tasty laksas, fortifying sotos, and traditional desserts. The 150 accessible recipes have been adapted for home cooks, with easily-sourced ingredients and uncomplicated cooking methods. With an introduction to Indonesian food culture, stunning images of recipes and local culture, and personal stories that reveal the rich history and inspiration behind each recipe, this is the perfect companion to Indonesian cuisine.
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Food Of Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2015-01-27
Food Of Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
Dutch Indonesian Heritage Cooking
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Author : Jeff Keasberry
language : en
Publisher:
Release Date : 2025-09
Dutch Indonesian Heritage Cooking written by Jeff Keasberry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09 with Cooking categories.
Discover the heart and soul of Dutch Indonesian home cooking. From the author of Indo Dutch Kitchen Secrets comes this pocket-sized tribute to a cherished culinary legacy. Dutch Indonesian Heritage Cooking presents a curated collection of comforting classics, festive rijsttafel dishes, and everyday favorites-all rooted in the rich fusion of East and West. Featuring clear instructions, U.S. measurements, sourcing tips, and cultural insights, this beautifully designed hardcover is ideal for both seasoned cooks and curious beginners. Whether you're reconnecting with nostalgic flavors or discovering Indo-Dutch cuisine for the first time, this book invites you to cook, share, and celebrate the joy of gezelligheid, the warm togetherness found around the table.
Authentic Recipes From Indonesia
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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-17
Authentic Recipes From Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Cooking categories.
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Menus From History 2 Volumes
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Author : Janet Clarkson
language : en
Publisher: Greenwood
Release Date : 2009-07-14
Menus From History 2 Volumes written by Janet Clarkson and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-14 with Cooking categories.
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu. Day-by-day essays with menus and recipes help students become a part of history 50 period illustrations and halftones complement the text A glossary of food terms and names of dishes will prove indispensable to readers and researchers Numerous sidebars offer charming details about the meals presented
Indonesian Cakes Desserts
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Author : William W. Wongso
language : en
Publisher: Tuttle Publishing
Release Date : 2012-12-25
Indonesian Cakes Desserts written by William W. Wongso and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-25 with Cooking categories.
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Taste
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Author :
language : en
Publisher:
Release Date : 2012
Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.