Baking With Dorie
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Baking With Dorie
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Author : Dorie Greenspan
language : en
Publisher: Harvest
Release Date : 2021
Baking With Dorie written by Dorie Greenspan and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.
Everyday Dorie
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Author : Dorie Greenspan
language : en
Publisher: Harvest
Release Date : 2018
Everyday Dorie written by Dorie Greenspan and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
Dorie S Cookies
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2016-10-25
Dorie S Cookies written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?
Cooking With Dorie Greenspan
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-10-31
Cooking With Dorie Greenspan written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-31 with categories.
The perfect gift for any cook! A two-book bundle of Dorie Greenspan's essential cookbooks: Baking and Around My French Table. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Both Around My French Table and Baking: From My Home to Yours are filled with hundreds of recipes, generous helpings of background information, abundant stories, and hundreds of professional hints. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Scores of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. From homey to special occasion, these recipes are keepers. Dorie's favorite raisin swirl bread, big spicy muffins from her stint as a baker in a famous New York City restaurant, French chocolate brownies (a Parisian pastry chef begged for the recipe), a dramatic black and white cake for a "wow" occasion, and Pierre Hermé's extraordinary lemon tart are just a few of the delights in this book.
Baking
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006
Baking written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
Dorie S Anytime Cakes
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2025-10-21
Dorie S Anytime Cakes written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-21 with Cooking categories.
EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time. With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes. There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes: BFF Brownie Cake Morning, Noon, and Night Thanksgiving Cake Cafuné Corn Cake Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake Buttermilk Plum Cake Faux-caccia Squares Miso-Cheddar Scone Cake Feta, Sumac, and Za’atar Loaf The Devil’s Chocolate Cake You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.
How To Bake With Dorie
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Author : Watkins Luna R C
language : en
Publisher: Independently Published
Release Date : 2023-05-11
How To Bake With Dorie written by Watkins Luna R C and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with categories.
Are you equipped to discover ways to bake like a seasoned? If so, you are lucky because Dorie Greenspan is here to expose you to the ropes. Dorie is a well-known cooking teacher and creator who have evolved one of the most famous baking publications accessible: The Baking Bible. Dorie's book is jam-full of expert suggestions and tricks on the entirety, from conventional loaves of bread to sensational desserts. Whether or not you're a newbie or a skilled baker, this e-book will certainly help you improve your abilities. Right here are three tips from Dorie to help you bake like a seasoned: 1. Use the proper baking powder. Distinctive brands of baking powder have exceptional residences, so it is critical to use the proper kind for the recipe you're using. For instance, self-rising flour requires baking powder with baking soda, while all-motive flour can be supplemented with baking powder alone. 2. Observe the baking temperature. Baking is all about getting the proper temperature inside the oven. Too low, and the bread can be dry and complex; even too excessive, and the bread can be too finished. Comply with the recipe instructions carefully to get the proper result. 3. Use a scale. If you're critical approximately baking, you will need a scale to make specific, accurate measurements. Baking is all about precision, and measuring correctly will bring about tastier bread and cakes. Baking is an extraordinary way to spend a Saturday morning. There are a lot of exclusive recipes to choose from, and there may be something for everyone. Whether you're a beginner baker or a seasoned, there may be a recipe for you. One of the most straightforward recipes is bread. All you want is a little flour, salt, and yeast. You can make various bread such as white bread, whole wheat bread and baguette. If you are searching for something a little extra hard, try a cake. Cakes may be as simple as a chocolate cake or as complex as a triple-layer cake. There are also many unique flavors to choose from, including banana cake, pumpkin cake, and chocolate cake with strawberries. Irrespective of what sort of cake you're looking for, there may be a recipe for you. In case you are new to baking, there are numerous super how-to books available to teach you the whole lot you need to understand. Baking is a wonderful way to spend a Saturday morning. There are a lot of specific recipes to pick from, and there is something for all of us. Whether you are a beginner baker or a pro, there may be a recipe for you. One of the most straightforward recipes is bread. All you need is a little flour, salt, and yeast. You may make an expansion of bread, such as white bread, whole wheat bread, and baguette. If you are seeking out something a touch extra challenging, attempt a cake. Desserts can be as simple as a chocolate cake or as complex as a triple-layer cake. There are also many specific flavors to pick out from, consisting of banana cake, pumpkin cake, and chocolate cake with strawberries. Regardless of what sort of cake you're looking for, there's a recipe for you. History of the way to bake with Dorie Baking is a centuries-old lifestyle that has been passed down from one generation to the next. There are numerous one-of-a-kind methods to bake, and no two ovens are equal. But, some standard principles may be accompanied to make baking a breeze. Before you begin baking, you must have the substances you want ready. You will wish to use flour, sugar, eggs, butter, and baking powder. Further, you'll need milk, butter, and vanilla extract
Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Baking With Dorie
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Author : Karen Welch
language : en
Publisher: Independently Published
Release Date : 2022-11-30
Baking With Dorie written by Karen Welch and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-30 with categories.
Baking with Dorie gets you baking with an easy-to-follow cake-making intro, complete with supportive step-by-step advice on choosing the perfect pan, prepping your workspace, and more. Try your hand at dozens of tasty recipes―all mixed and ready to bake in the time it takes your oven to preheat. Build your small-cake kitchen-Gather basic equipment, tools, and the ingredients you should always have on hand before you even think to hit the preheat button. Master cake-making basics-These perfect little snacking cakes are easy to make, especially with the included tips on how to prep your pans, hone your mixing technique, check for doneness, and more. Find your cake fast-Recipes are organized by main flavors, occasion, and dietary requirements, to help you satisfy your craving quickly and easily.
Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2014-10-21
Baking Chez Moi written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.