Baking Chez Moi

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Baking Chez Moi

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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014

Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.

Baking

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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2006

Baking written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Baking Chez Moi

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Author : Michael Thompson
language : en
Publisher: Independently Published
Release Date : 2022-11-12

Baking Chez Moi written by Michael Thompson and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-12 with categories.

Satisfy your cake cravings with scaled down recipes everyone will love Baking Chez Moi includes: Take the cake―Become an ace of cakes with this cake cookbook using easy instructions for measuring, mixing, and more. Pieces of perfection―Bake 100+ mix-and-bake cakes that are delicious right out of the pan, such as coffee cakes, Bundt cakes, skillet cakes, and more. Top it off―Up the wow factor of your cakes using a selection of optional but simple and scrumptious recipes for frostings, glazes, and ganache. Create just the right amount of "no-occasion" cake to satisfy your sweet tooth using these delicious small-batch recipes.

Baking With Dorie

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Author : Dorie Greenspan
language : en
Publisher: Harvest
Release Date : 2021

Baking With Dorie written by Dorie Greenspan and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff * Cakes * Cookies * Pies, Tarts, Cobblers and Crisps * Two Perfect Little Pastries * Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

Chez Moi

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Author : Elaine Magee
language : en
Publisher: Cumberland House
Release Date : 1999

Chez Moi written by Elaine Magee and has been published by Cumberland House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.

Enjoy the delicious tastes of America's premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication.

Everyday Dorie

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Author : Dorie Greenspan
language : en
Publisher: Harvest
Release Date : 2018

Everyday Dorie written by Dorie Greenspan and has been published by Harvest this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

The Guide To Cooking Schools

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Author : ShawGuides, Inc
language : en
Publisher:
Release Date : 2002-09

The Guide To Cooking Schools written by ShawGuides, Inc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09 with Cooking categories.

Dorie S Cookies

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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2016-10-25

Dorie S Cookies written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Cooking categories.

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Best Of Food

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Author : Marion Kane
language : en
Publisher:
Release Date : 1997

Best Of Food written by Marion Kane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

Dorie S Anytime Cakes

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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2025-10-21

Dorie S Anytime Cakes written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-10-21 with Cooking categories.

EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025 From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes Over the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time. With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes. There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts—even savory cakes—plus frostings, fillings, and other flourishes: BFF Brownie Cake Morning, Noon, and Night Thanksgiving Cake Cafuné Corn Cake Simplest, Plainest, Most Old-Fashion—Also Best Tasting—Marble Cake Buttermilk Plum Cake Faux-caccia Squares Miso-Cheddar Scone Cake Feta, Sumac, and Za’atar Loaf The Devil’s Chocolate Cake You’ll also find “Playing Around” suggestions throughout—Dorie’s inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you’ll return to baking these favorite cakes again and again.