Yucat N Cookbook
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Yucat N
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Author : David Sterling
language : en
Publisher: University of Texas Press
Release Date : 2014-03-30
Yucat N written by David Sterling and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-30 with Cooking categories.
Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Yucat N Cookbook
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Author : Lyman Morton
language : en
Publisher: Museum of NM Press/Red Crane Books
Release Date : 1996
Yucat N Cookbook written by Lyman Morton and has been published by Museum of NM Press/Red Crane Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Weavings that are currently produced reconcile ancient history with the ways of the twenty-first-century marketplace.
A Yucatan Kitchen
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Author : Loretta Miller
language : en
Publisher: Pelican Publishing Company
Release Date : 2003-07-31
A Yucatan Kitchen written by Loretta Miller and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-31 with Cooking categories.
A collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail. In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning. The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking. Mayan food is rich with history. In the foreword, Miller offers a short insight into the origins of the unique Mayan flavor and continues to do so throughout the book by giving the story of each dish at the top of every page. The reader understands not only the dish's roots, but also its importance in daily life as well as special ceremonies. The variety of recipes ranges from drinks to dessert, with every course in between. Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas (Potato Appetizer), to the meat-eater's Pollo en Escabeche de Valladolid (Valladolid-Style Chicken with Pickled Onions). They are accessible to all levels of practice and are written in a clear, simple style.
The Yucatan And Mayan Mexico
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Author : Nick Rider
language : en
Publisher:
Release Date : 2002-06-12
The Yucatan And Mayan Mexico written by Nick Rider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-12 with Travel categories.
Whether travelers are planning their city break in advance or want instant guidance exploring, Cadogan City Guides are the ideal companions. They provide a truly accessible way into the heart of a city, with a unique introductory full-color section packed with ideas for days out and itineraries and extensive, cross-referenced maps with all listings clearly marked (the fullest listings of any city guide available). They also include a wealth of engaging cultural and historical knowledge, along with anecdotes and colorful stories written in the enthusiastic, informed, personal way for which Cadogan is renowned. The Yucatan capital of Cancun boasts one of the ten biggest resorts in the world, and Mexico's stunning Caribbean coastline is one of the world's fastest-growing holiday areas. Visitor figures have risen to over 10 million a year, and 90% of them come from the United States. The guide balances practical advice and information on the best places to dive, kayak, and parasail, with engrossing background detail. It features informed and sensitive commentary on the culture and history of the Yucatan, its Spanish colonial heritage, and modern Mayan communities. The author lived in Spain for many years and has traveled tens rely in Mexico. Special sections provide insights into the area's prolific ancient Mayan legacy: the magnificent ins of Tulum and Chichen ltza and the Giant Catacombs at Loltun. The guide encompasses the staggering diversity of the southern states, revealing empty tropical beaches, wild-turtle islands, old pirate villages, and the most glorious coral reefs in the world.
Hartwood
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Author : Eric Werner
language : en
Publisher: Artisan Books
Release Date : 2015-10-20
Hartwood written by Eric Werner and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-20 with Cooking categories.
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.
Mayan Cuisine
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Author : Daniel Hoyer
language : en
Publisher: Gibbs Smith
Release Date : 2008
Mayan Cuisine written by Daniel Hoyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Include: Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.
Claudia Bolles Mexican Recipes Of Yucatan
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Author : Claudia Bolles
language : en
Publisher:
Release Date : 2012-05-01
Claudia Bolles Mexican Recipes Of Yucatan written by Claudia Bolles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with categories.
Claudia Bolles presents Mexican recipes from Yucatan. The cook book contains a wealth of dishes in the context of Yucatecan tradition. Included are foods from neighborhood restaurants, Easter, Day of the Dead, fairs, birthday parties, weddings, the street corner, and even from the poor man's table.
Book Review Digest
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Author :
language : en
Publisher:
Release Date : 1998
Book Review Digest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Bibliography categories.
Small Press
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Author :
language : en
Publisher:
Release Date : 1996
Small Press written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Book industries and trade categories.
Americas English Ed
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Author :
language : en
Publisher:
Release Date : 1998
Americas English Ed written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with America categories.