Mayan Cuisine

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Mayan Cuisine

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Author : Daniel Hoyer
language : en
Publisher: Gibbs Smith
Release Date : 2009-09

Mayan Cuisine written by Daniel Hoyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.

Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.

Mayan Cuisine

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Author : Daniel Hoyer
language : en
Publisher: Gibbs Smith
Release Date : 2008

Mayan Cuisine written by Daniel Hoyer and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades. Recipes Include: Bean-Filled Masa Fritters Baked Chayote Squash Pudding Mexican Lime Soup Pit-Roasted Pork with Yucatan Spices Yucatan BBQ Shrimp Pumpkinseed Brittle Author Bio: Daniel Hoyer is an experienced chef, restaurateur, and teacher. Daniel is the author of Culinary Mexico: Authentic Recipes and Traditions and Fiesta on the Grill. He resides in the Rio Grande Valley near Pilar, New Mexico, with his family.

Geneflow

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Author :
language : en
Publisher:
Release Date : 2000

Geneflow written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Crops categories.

Provecho Real Mexican Food At Home

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Author : Daniella Guevara Muñoz
language : en
Publisher: Allen & Unwin
Release Date : 2025-11-04

Provecho Real Mexican Food At Home written by Daniella Guevara Muñoz and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-11-04 with Cooking categories.

A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine. 'Prepare to be blown away: Daniella's food is a complete embrace of the senses. Mexico on a plate.' – Costa Georgiadis Provecho is the book for anyone who wants to understand, cook and eat what is so elusive outside of Mexico: authentic Mexican food. It's a fun and accessible hardback guide by Daniella Guevara Muñoz, who grew up in Mexico City and now runs Port Adelaide's La Popular Taqueria – and who has the authority and insight to tell the story of this rich and ancient food culture just right. Daniella delivers 120 recipes you'll find in Mexico's taquerías, street carts and homes, along with cookware insights, an essential pantry list and substitutions for hard-to-find ingredients, making it easy for any home cook to connect with real Mexican food with confidence. Chapters include: - Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs - Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup - Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado - Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta - Platos fuertes y guisados: Mains, including enchiladas, slow-cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo - Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros - Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma - Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans This glorious food, shot by internationally acclaimed photographer Simon Bajada along with beautiful location photos, is for anyone who craves authentic Mexican flavours. With stories, history, and Mexican cuisine myth-busting, as well as classic menus for any occasion, Provecho is your passport to mastering this but utterly delicious and diverse cuisine. 'As a lover of tacos and all things Mexican, Daniella's La Popular Taqueria is the ONLY place in Australia I get my fix. I grew up in California and later on in Merida, Mexico, and I crave the kind of food Daniella makes. Now, everyone can experience her wonderful cooking in Provecho – it has it all for those craving all things Mexico!' – Scott (Spiral Stairs) Kannberg from Pavement

Food Wine

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Author :
language : en
Publisher:
Release Date : 2003-07

Food Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07 with Cooking categories.

The Simon And Schuster International Pocket Food Guide

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Author : Quentin Crewe
language : en
Publisher: Simon & Schuster
Release Date : 1980

The Simon And Schuster International Pocket Food Guide written by Quentin Crewe and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.

Surveys a variety of world cuisines, describes the ingredients and preparation of characteristic dishes, and gives advice on dining in foreign lands.

Cond Nast S Traveler

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Author :
language : en
Publisher:
Release Date : 2007-10

Cond Nast S Traveler written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with categories.

Latino Food Culture

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Author : Zilkia Janer
language : en
Publisher: Greenwood
Release Date : 2008-03-30

Latino Food Culture written by Zilkia Janer and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-30 with Cooking categories.

Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

The Cheapskate S Guide To Walt Disney World

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Author : Michael D. Lewis
language : en
Publisher: Citadel Press
Release Date : 1999

The Cheapskate S Guide To Walt Disney World written by Michael D. Lewis and has been published by Citadel Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Travel categories.

Showing vacationers how to plan ahead, this pull-no-punches guide will help anyone--not just cheapskates--have the best Disney World vacation ever.

Xcaret

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Author :
language : en
Publisher:
Release Date : 1996

Xcaret written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cancún (Mexico) categories.