Vegetarian Sourcebook

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A Vegetarian Sourcebook

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Author : Keith Akers
language : en
Publisher:
Release Date : 1983

A Vegetarian Sourcebook written by Keith Akers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Vegetarianism categories.

Abstract: Among other reasons, people adopt vegetarian diets is to lose weight, to avoid the taste of meat, or to get closer to God. In sorting out reasons for becoming a vegetarian, the author cites three issues that vegetarians generally fall back on : nutrition, ecology, ethics. The arguments for a vegetarian diet are: it is healthier than a meat-oriented diet; it does not involve animal suffering; and it makes more efficient use of natural resources. Because their are so many types of vegetarians, a concise definition is difficult. To attempt this, the author presents all the arguments about vegetarianism based on: nutrition, medicine, ecology, agriculture, literature, sociology, philosophy, history, and religion, In addition to an extensive bibliography, numerous tables and figures are included.

Vegetarian Sourcebook

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Author : Chad T. Kimball
language : en
Publisher: Omnigraphic, Incorporated
Release Date : 2002

Vegetarian Sourcebook written by Chad T. Kimball and has been published by Omnigraphic, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Health & Fitness categories.

This book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.

Vegetarian Times

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Author :
language : en
Publisher:
Release Date : 1988-10

Vegetarian Times written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-10 with categories.

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Judaism And Vegetarianism

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Author : Richard H. Schwartz
language : en
Publisher: Lantern Books
Release Date : 2001

Judaism And Vegetarianism written by Richard H. Schwartz and has been published by Lantern Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.

From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed, to you it shall be for food." (Gen. 1:29) The Hebrew Bible offers countless examples of how God intends a compassionate and caring attitude toward animals, our health, and the health of the planet. This attitude, as Richard Schwartz shows in his pioneering work now fully revised, has been a constant theme throughout Judaism to the present day. Indeed, Judaism's particular concern for tikkun olam, a healing of the world, has never been more urgent today--given the current state of world hunger, environmental degradation, and the horror of factory farms. Dr. Schwartz shows not only how Judaism is particularly well suited to solving these problems, but how doing so can revitalize one's Jewish faith.

Ethical And Moral Issues Relating To Animals

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Author : Karen J. Clingerman
language : en
Publisher:
Release Date : 1990

Ethical And Moral Issues Relating To Animals written by Karen J. Clingerman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Animal welfare categories.

Quick Bibliography Series

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Author :
language : en
Publisher:
Release Date : 1976

Quick Bibliography Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.

Biblical Nutrition Forty Days Of Meditations

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Author : James C. Tibbetts
language : en
Publisher: Lulu.com
Release Date : 2015-05-29

Biblical Nutrition Forty Days Of Meditations written by James C. Tibbetts and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-29 with Health & Fitness categories.

This book is laid out to be a 40 day meditation. This work is a meditation for people to ponder on the Truths of Scripture as Jesus and Mary meditated on the mysteries of Yahweh! This work brings forth biblically based teachings that were alive and strong in biblical times. The first 20 meditations are about Biblical Nutrition. The last 20 come from the scientific aspects of a plant-based diet. The evidence from the scriptures, the early Church period, the Jewish literature, the mystics, and nutrition indicates that Jesus and Mary were kosher, and also that they were vegetarian. The author Jim has related books: Biblical Fasting; Jesus and Mary were Kosher Vegetarians, the Evidence from the Bible, the Early Church and Nutrition; Juice Fasting; and Living Green with Juices, Smoothies and Salads; which are part of this meditation.

The New Vegetarian

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Author : Michael Cox
language : en
Publisher: HarperThorsons
Release Date : 1985

The New Vegetarian written by Michael Cox and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Social Science categories.

The Alchemy Of Illness

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Author : Kat Duff
language : en
Publisher: Pantheon
Release Date : 1993

The Alchemy Of Illness written by Kat Duff and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Health & Fitness categories.

Illness is a universal experience. There is no privilege that can make us immune to its touch. We are taught to assume health, illnesses being just temporary breakdowns in the well-oiled machinery of the body. But illness has its own geography, its own laws and commandments. At a time when the attention of the whole nation is focused on health care, Kat Duff inquires into the nature and function of illness itself. Duff, a counselor in private practice in Taos, New Mexico, wrote this book out of her experience with chronic fatigue syndrome, but what she has to say is applicable to every illness and every one of us. For those who are sick, this book offers solace and recognition. For those who care for them either physically or emotionally, it offers inspiration and compassion. Finally, this fresh perspective on healing reveals how every illness is a crucible that tries our mettle, tests our limits, and provides us with an unparalleled opportunity to integrate its lessons into our lives.

Cooking Eating Thinking

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Author : Deane W. Curtin
language : en
Publisher: Indiana University Press
Release Date : 1992-08-22

Cooking Eating Thinking written by Deane W. Curtin and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-22 with Philosophy categories.

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.