Cooking Eating Thinking

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Cooking Eating Thinking

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Author : Deane W. Curtin
language : en
Publisher: Indiana University Press
Release Date : 1992-08-22

Cooking Eating Thinking written by Deane W. Curtin and has been published by Indiana University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-22 with Philosophy categories.

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts—religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

Thinking And Eating

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Author : The School of Life
language : en
Publisher: School of Life Press
Release Date : 2019-10-17

Thinking And Eating written by The School of Life and has been published by School of Life Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-17 with Cooking categories.

It is a daily undertaking – a morning shot of coffee, an absentminded sandwich at your desk, a hastily assembled dinner with the remnants from the fridge... With its every day ubiquity we can make the mistake of assuming that food is of little importance, or simply fuel to see us through the day. But what is its real impact on our emotional lives, and how can we better nourish ourselves? What we eat and how we eat it has a significant impact on our psychological well-being. In recent times, our society has been eager to recruit food to the project of physical health, but we’ve not always paid so much attention to how cooking and eating can assist us with our emotional health. With over 150 recipes, Thinking & Eating shows how ingredients and dishes can be supporters of certain ideas, emotions and states of mind that best help us confront the challenges of existence. In each recipe we discover of the ways in which food can store, memorialise and transmit the most important ideas of our lives.

Journal For The Study Of Food And Society

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Author :
language : en
Publisher:
Release Date : 1998

Journal For The Study Of Food And Society written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Food categories.

Thinking Eating

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Author : School of Life (Business enterprise)
language : en
Publisher:
Release Date : 2019

Thinking Eating written by School of Life (Business enterprise) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food categories.

Proceedings

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Author : National Swine Breeders' Association
language : en
Publisher:
Release Date : 1886

Proceedings written by National Swine Breeders' Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Swine categories.

Food And Philosophy

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Author : Fritz Allhoff
language : en
Publisher: John Wiley & Sons
Release Date : 2009-02-09

Food And Philosophy written by Fritz Allhoff and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-09 with Philosophy categories.

Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right

Journal Of Comparative Literature Aesthetics

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Author :
language : en
Publisher:
Release Date : 1999

Journal Of Comparative Literature Aesthetics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aesthetics categories.

R Ta The Cosmic Order

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Author : Madhu Khanna
language : en
Publisher:
Release Date : 2004

R Ta The Cosmic Order written by Madhu Khanna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Body, Mind & Spirit categories.

Contributed articles presented at a seminar.

Anglia

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Author :
language : en
Publisher:
Release Date : 2005

Anglia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Comparative linguistics categories.

The Sociology Of The Meal

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Author : Roy C. Wood
language : en
Publisher:
Release Date : 1995

The Sociology Of The Meal written by Roy C. Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal taking in daily life; examines the main theoretical debates; and summarizes research in domestic and public dining habits.