Vegan Cuisine
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Spicy Tasty Vegan Cuisine
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Author : Naasira Ageela
language : en
Publisher: CreateSpace
Release Date : 2015-08-01
Spicy Tasty Vegan Cuisine written by Naasira Ageela and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with categories.
Who knew a plant-based diet could taste so good? MAMA Naasira and Dr. Joe's collection of wholesome, nutritious gluten-free and non-soy dishes along with a practical, sustainable approach for weekly cooking makes it easier than ever to live vegan. This book provides information on herbs and spices that can target ills and maladies and allow a tailored approach to improve health, vitality and maintenance of optimum health. Information is provided on the dangers of chlorine and fluoride and healthy alternatives to eliminating them with various water and filtration systems. This guide to healthy living provides a history of the introduction of soy and vegetable oils into the American diet and tells why they should be avoided. The "protein myth" is exposed explaining why meat is not necessary and the challenges it causes. Uterine and Prostate problems are explained along with effective methods of avoiding and/or healing them. Learn healthy, tasty alternatives to cow's milk and the best type of cookware to use. View stunning color photos and read 75 testimonies validating over 50 tasty, healthy and delicious recipes.
Vegan Cuisine
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Author : Jean-Christian Jury
language : en
Publisher: Te Neues Publishing Company
Release Date : 2016
Vegan Cuisine written by Jean-Christian Jury and has been published by Te Neues Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
Vegan Cuisine is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook. Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks.
Real Food For Everyone
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Author : Ann Gentry
language : en
Publisher:
Release Date : 2015
Real Food For Everyone written by Ann Gentry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Originally published in 2011 as Vegan family meals.
1 000 Vegan Recipes
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Author : Robin Robertson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-05-23
1 000 Vegan Recipes written by Robin Robertson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-23 with Cooking categories.
A treasury of meat-free, dairy-free delights from "an acclaimed authority on vegan cooking" ( Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone's taste. For anyone interested in healthy, delicious eating that's also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Spicy Tasty Vegan Cuisine
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Author : Naasira Ageela
language : en
Publisher: CreateSpace
Release Date : 2015-08-01
Spicy Tasty Vegan Cuisine written by Naasira Ageela and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-01 with categories.
Who knew a plant-based diet could taste so good? MAMA Naasira and Dr. Joe's collection of wholesome, nutritious gluten-free and non-soy dishes along with a practical, sustainable approach for weekly cooking makes it easier than ever to live vegan. This book provides information on herbs and spices that can target ills and maladies and allow a tailored approach to improve health, vitality and maintenance of optimum health. Information is provided on the dangers of chlorine and fluoride and healthy alternatives to eliminating them with various water and filtration systems. This guide to healthy living provides a history of the introduction of soy and vegetable oils into the American diet and tells why they should be avoided. The "protein myth" is exposed explaining why meat is not necessary and the challenges it causes. Uterine and Prostate problems are explained along with effective methods of avoiding and/or healing them. Learn healthy, tasty alternatives to cow's milk and the best type of cookware to use. View stunning color photos and read 75 testimonies validating over 50 tasty, healthy and delicious recipes.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Vegan World Fusion Cuisine
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Author : Mark Reinfeld
language : en
Publisher: Vegan Fusion
Release Date : 2004
Vegan World Fusion Cuisine written by Mark Reinfeld and has been published by Vegan Fusion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Vegan world fusion unites the reader in a shared celebration of the cuisine, music, art, wisdom sayings and sacred sites from around the world.
Best Vegan Recipes
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Author : Jamie Isabella Parker
language : en
Publisher: Jamie Parker
Release Date : 2014-02-13
Best Vegan Recipes written by Jamie Isabella Parker and has been published by Jamie Parker this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-13 with Cooking categories.
Author and vegan cooking teacher Jamie Parker set out on a mission to compile a cookbook with the best vegan recipes ever tasted. She realized to get the best recipes, she must go straight to the source: the top vegan-serving restaurants in North America. After years of research, traveling, cooking and tasting she has created this book, Best Vegan Recipes. The book takes the reader on a tour across North America showing off the continent’s top 38 vegan-serving restaurants and over 130 of their tastiest recipes. Every recipe in Best Vegan Recipes is outstanding and this book can turn even a novice cook into an exceptional vegan cook with the ability to make recipes that will impress anyone. If you are already an excellent vegan chef it will give you a host of new recipes and introduce creative ideas from top chefs across the continent. Whether you are a vegan or just want to eat more vegan food you may as well spend your life as a skilled cook eating amazing meals!
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Crossroads
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Author : Tal Ronnen
language : en
Publisher: Artisan Books
Release Date : 2015-10-06
Crossroads written by Tal Ronnen and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.