The Chinese Vegan Kitchen
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The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Chinese Vegan Kitchen
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-19
The Chinese Vegan Kitchen written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.
Chinese Vegan Kitchen
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Author : Kelly Walterhouse
language : en
Publisher: Independently Published
Release Date : 2024-05-12
Chinese Vegan Kitchen written by Kelly Walterhouse and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-12 with Cooking categories.
Embark on a delectable journey through the heart of Chinese culinary tradition with "Chinese Vegan Kitchen: A Plant-Based Dairy-Free Culinary Journey from China." Delve into a world where vibrant flavors, wholesome ingredients, and centuries-old techniques converge to create a feast for the senses. In this captivating book, you'll discover the art of Chinese vegan cuisine-a treasure trove of culinary delights that celebrate the abundance of nature while honoring cultural heritage. From savory stir-fries to aromatic soups, each recipe invites you to savor the essence of traditional Chinese flavors reimagined in a plant-based, dairy-free form. Experience the allure of Chinese vegan cuisine as you explore the intricacies of flavor pairing and the art of ingredient selection. From the bold umami of mushrooms to the delicate sweetness of lotus root, each component plays a vital role in creating dishes that are as nourishing as they are indulgent. Whether you're a seasoned chef or a novice cook, you'll find inspiration in these pages to create meals that are as beautiful as they are delicious. Beyond its culinary appeal, Chinese vegan cuisine offers a plethora of health benefits that can transform your well-being from the inside out. Packed with nutrient-rich ingredients like tofu, tempeh, and an array of colorful vegetables, these recipes are designed to fuel your body with the essential vitamins, minerals, and antioxidants it needs to thrive. Say goodbye to dairy-induced discomfort and hello to vibrant health with each mouthwatering bite. But the beauty of Chinese vegan cuisine extends beyond the plate-it's a celebration of sustainability, compassion, and mindful living. By embracing plant-based eating, you're not only nourishing your body but also contributing to a more sustainable food system that respects the earth and all its inhabitants. With each dish you prepare, you're making a conscious choice to cultivate harmony with the world around you. Whether you're drawn to the bold flavors of Szechuan cuisine or the delicate subtlety of Cantonese dishes, "Chinese Vegan Kitchen" offers something for every palate and preference. With over 70 meticulously curated recipes, accompanied by stunning photography and helpful tips, this book is your passport to a world of culinary adventure. So, why wait? Step into the kitchen and let the magic of Chinese vegan cuisine whisk you away on a culinary journey like no other. Whether you're cooking for yourself, your family, or entertaining guests, let the flavors of China inspire and delight you with each and every meal. It's time to savor the beauty and benefits of Chinese vegan cuisine-one delicious dish at a time.
The Asian Vegan Kitchen
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Author : Hema Parekh
language : en
Publisher: Kodansha Amer Incorporated
Release Date : 2007-12-28
The Asian Vegan Kitchen written by Hema Parekh and has been published by Kodansha Amer Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-28 with Cooking categories.
Contains more than two hundred recipes for soups, salads, main dishes, side dishes, snacks, noodle and rice dishes, desserts, and drinks.
Vegan Chinese Cookbook
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Author : Yang Yang
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-12-21
Vegan Chinese Cookbook written by Yang Yang and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Whip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
Chinese Vegan Kitchen Cookbook
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Author : Michelle Walker
language : en
Publisher:
Release Date : 2020-11-20
Chinese Vegan Kitchen Cookbook written by Michelle Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-20 with categories.
Chinese Vegan Kitchen Cookbook Get your copy of the best and most unique recipes from Michelle Walker ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Chinese Vegan Kitchen Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
The Ultimate Chinese Vegan Cookbook
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Author : Shonoiki Adewale. N
language : en
Publisher:
Release Date : 2021-12-12
The Ultimate Chinese Vegan Cookbook written by Shonoiki Adewale. N and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-12 with categories.
The Ultimate Chinese Vegan Cookbook: Quick and Easy Restaurant Style Recipes To Enhance Weight Loss and Healthy Living Is All You Need For Healthy Living The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth's healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China--Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet--that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: *delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts *Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe *Cooks' tips throughout *A glossary of ingredients and where to find them This is vegan cooking like you've never experienced it--but you will be coming back to this irresistible collection time and again.
Chinese Vegan Recipes Cookbook
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Author : Sylvia Roby
language : en
Publisher: Independently Published
Release Date : 2023-07-06
Chinese Vegan Recipes Cookbook written by Sylvia Roby and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-06 with categories.
Are you looking for a way to make your available plant-based meal selections more flavorful? Do you want to learn how to make Chinese food's intricate flavors without sacrificing your vegan lifestyle? If Yes, You're in the right place. Chinese Vegan Recipes Cookbook takes you on an enticing tour of the wonderful flavors of Chinese vegan cuisine. This alluring cookbook invites you to discover a world where delicious plant-based meals harmoniously blend with the vivid traditions of Chinese cuisine. Prepare to decipher the mysteries of ancient culinary knowledge and produce culinary marvels that will excite your palate and feed your spirit. You'll find a treasure trove of 58 delectable dishes that honor the rich tapestry of Chinese flavors within the pages of this delightful cookbook. Enjoy the fragrances of smoky stir-fries, flavorful dumplings, and hearty soups that highlight the variety and ingenuity of Chinese vegan food. Each formula is meticulously created to guarantee a harmonious blending of flavor, texture, and aesthetic appeal. There is much more to the Chinese Vegan Recipes Cookbook than just recipes. This cookbook offers straightforward directions that will enable you to easily make genuine Chinese vegan cuisine, regardless of your level of culinary experience. You will find everything you need to start your culinary adventures, from pantry necessities to cooking methods. You'll be able to learn the craft of creating delicious vegan versions of traditional Chinese dishes with the help of clear, step-by-step instructions. Discover how the bounty of nature is celebrated in Chinese food, which features a variety of vivid vegetables, fragrant herbs, and nutritious grains. This astonishing cookbook provides a wide variety of dishes to suit every occasion, whether you're hosting a joyful event or looking for a quick weekday supper. Explore the powerful spices of Sichuan cuisine, indulge in the delicate flavors of tofu and mushrooms, or savor the finesse of a traditional Chinese hot pot. Get ready to experience the transformative power of plant-based cuisine as you awaken your sense of taste and nurture your body. The following are the benefits of this amazing cookbook: This cook helps to improve health and well-being: There are several health advantages of consuming Chinese vegan recipes. Diets high in vitamins, minerals, and antioxidants can improve digestion, strengthen the immune system, and lower your chance of developing chronic illnesses including heart disease, diabetes, and some types of cancer. Sustainability and Ethical Eating: The use of seasonal, fresh ingredients that honor nature's gifts is emphasized in Chinese vegan cooking. Culinary Adventure: Chinese vegan cuisine gives traditional dishes a distinctive twist, modernizing your palate and exposing you to fresh tastes and textures. You can embark on a culinary journey that enables you to discover the vivid and varied world of Chinese food by following a cookbook of Chinese vegan recipes. Cultural insights: Chinese food has a strong tradition and cultural foundation. You can understand Chinese culinary customs and cultural practices better by following this cookbook of Chinese vegan recipes. Inspiration and Creativity: Using a Chinese vegan recipe book might stimulate your culinary imagination. The cookbook also provides detailed directions and professional advice that enable you to replicate outstanding delicacies in your kitchen. Learn about the magic of vegan Chinese food! Using our cookbook of authentic recipes, elevate your palate. Order right away to avoid missing out and enjoy every plant-powered bite.
Vegan Chinese Food
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Author : Yang Liu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-03
Vegan Chinese Food written by Yang Liu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Cooking categories.
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.