Vegan Chinese Kitchen
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The Vegan Chinese Kitchen
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Author : Hannah Che
language : en
Publisher: Clarkson Potter
Release Date : 2022-09-13
The Vegan Chinese Kitchen written by Hannah Che and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Cooking categories.
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
The Chinese Vegan Kitchen
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Author : Donna Klein
language : en
Publisher: Penguin
Release Date : 2012-12-04
The Chinese Vegan Kitchen written by Donna Klein and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-04 with Cooking categories.
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
Vegan Chinese Cookbook
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Author : Yang Yang
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-12-21
Vegan Chinese Cookbook written by Yang Yang and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Whip up tasty vegan versions of your favorite Chinese dishes Now you can easily satisfy your cravings for Chinese food while maintaining a plant-based diet. The Vegan Chinese Cookbook offers a wide range of delicious recipes, including both classic plant-based dishes and vegan versions of home and restaurant favorites. You'll be inspired to start preparing mouthwatering dishes immediately with recipes that utilize simple ingredients you can easily find at your local grocery store. Chinese cooking techniques—Easy instructions will help you master Chinese cooking in no time, whether you need to roll-cut some eggplant, steam bean curd rolls, or fold a dumpling. Delectable recipes—Learn how to prepare an exciting combination of homey Chinese dishes like Silken Tofu Salad and popular takeout fare like Spring Rolls and Sesame Sauce Noodles. Shopping tips—Get a thorough guide to the best staples to have on hand when cooking vegan Chinese food, from rice wine and vegetarian oyster sauce to dried shiitake mushrooms and glass noodles. Find out how simple and enjoyable it can be to prepare plant-based versions of beloved Chinese recipes.
The Chinese Vegan Kitchen
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-19
The Chinese Vegan Kitchen written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
Chinese cuisine is one of the most popular and loved cuisines in the world. Wherever you go, no matter which country you visit, one cuisine choice that is available there is Chinese, such is the appeal of delicious Chinese food! The aroma, flavor and the combination of colors, everything makes Chinese cuisine an exquisite delight to have. In this book, we help those who love a vegan lifestyle to cook amazing Chinese cuisine their way. We bring you 25 Vegan Chinese recipes that ensure you can keep up with your lifestyle without having to give up the yummy Chinese meals that you also love. Add variety to your vegan menu with these simple-to-cook recipes.
Vegan Chinese Food
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Author : Yang Liu
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-03
Vegan Chinese Food written by Yang Liu and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Cooking categories.
Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits. Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Food is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.
Vegan Chinese Kitchen
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Author : Jennifer J Rodriguez
language : en
Publisher: Independently Published
Release Date : 2023-07-25
Vegan Chinese Kitchen written by Jennifer J Rodriguez and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-25 with categories.
Do you love Chinese food but are looking for a vegan option? If so, then you're in luck! This cookbook features 20 delicious and easy-to-make vegan Chinese recipes that are sure to please. This cookbook includes a wide variety of recipes, from classic dishes like mapo tofu and kung pao cauliflower to more modern creations like vegan dim sum and dan dan noodles. There's something for everyone in this book, so you're sure to find your new favorite vegan Chinese dish. The recipes in this cookbook are all easy to follow, even if you're a beginner cook. And because they use simple ingredients that you can find at your local grocery store, you can start cooking right away. So what are you waiting for? Start exploring the delicious world of vegan Chinese cuisine today! Here are some of the features of the cookbook: Easy-to-follow recipes 7-day meal plan Nutritional information for each recipe Tips on how to cook with Chinese ingredients and techniques Click here to order your copy of this cookbook today and start cooking delicious vegan Chinese food at home!
The Vegan Cookbook
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Author : En Jin
language : en
Publisher: Shanghai Press
Release Date : 2024-09
The Vegan Cookbook written by En Jin and has been published by Shanghai Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09 with Cooking categories.
The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the body. This book presents the reader with: * A through and through plant-based gastronomical experience: the recipes in this book use only fresh plant-based ingredients and your dining table will be livened up with colorful and flavorful plant-based meals. * 85 mouth-watering, easy-to-follow plant-based recipes: each recipe includes detailed instructions, specifies quantities of each required ingredient, and provides step-by-step guidance in making Chinese-style sauces. * A diversified venture into Chinese-inspired plant-based diets: the recipes combine ingredients that are commonly available and incorporate traditional Chinese seasoning and cooking methods to create all-plant culinary delights. * An exceptional visual feast: each recipe is accompanied by high-quality photographs of the completed dish to provide inspiration for professional-looking plating.
Chinese Kitchen
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Author : Giovanna Forgione
language : en
Publisher: Independently Published
Release Date : 2024-07-15
Chinese Kitchen written by Giovanna Forgione and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-15 with Cooking categories.
Embark on a culinary adventure like no other with "Chinese Kitchen: How to Begin in 28 Days." This comprehensive guide will transform your kitchen into a haven of delicious, plant-based Chinese cuisine. Whether you're a seasoned cook or a beginner, this book offers a step-by-step journey into the heart of Chinese vegan cooking, filled with authentic recipes, expert techniques, and a passion for flavor. Discover the secrets of traditional dishes reimagined for a vegan lifestyle. From mastering the art of perfect dumplings and crafting savory stir-fries to exploring the wonders of molecular gastronomy, each chapter builds your confidence and skills. You'll learn to balance flavors, textures, and nutritional elements to create meals that are not only healthy but also irresistibly tasty. Join us for 28 days of culinary exploration, where every page offers new insights and inspiration. This book is more than just a collection of recipes; it's a celebration of Chinese culture, a dedication to veganism, and a gateway to culinary mastery. Let "Chinese Kitchen: How to Begin in 28 Days" be your trusted companion in the kitchen, guiding you to create meals that will delight your family and friends. Experience the joy of cooking with fresh, easily accessible ingredients, and bring the vibrant flavors of Chinese cuisine to your table. Ready to take the first step? Open this book and start your journey to becoming a vegan Chinese cuisine connoisseur. Your kitchen will never be the same.
The Vegan Chinese Cookbook
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Author : Beiye M Gongfu
language : en
Publisher: Independently Published
Release Date : 2024-05-14
The Vegan Chinese Cookbook written by Beiye M Gongfu and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-14 with Cooking categories.
Dive into the rich and vibrant world of Chinese cuisine reimagined through a vegan lens with "The Vegan Chinese Cookbook." This culinary masterpiece brings together a collection of delectable recipes for dumplings, rolls, and small bites that are not only delicious but also celebrate the diverse flavors and textures of plant-based ingredients. Highlights of this cookbook include: Authentic Flavors, Plant-Based Twist: Explore traditional Chinese flavors transformed into vegan-friendly delights, from savory dumplings to crispy spring rolls, showcasing the best of both worlds. Easy-to-Follow Recipes: Each recipe is crafted with simplicity in mind, making it accessible for cooks of all levels. Clear instructions guide you through the cooking process, ensuring perfect results every time. Accessible Ingredients: Discover recipes that utilize readily available ingredients, making it convenient to recreate these mouthwatering dishes in your own kitchen. Health-Conscious Cooking: Embrace a healthier way of eating with plant-based, nutrient-rich ingredients that nourish the body and satisfy the palate. Culinary Exploration: Take your taste buds on a journey through the diverse flavors of Chinese cuisine, from traditional favorites to innovative creations that showcase the versatility of vegan cooking. Celebration of Sustainability: By choosing plant-based ingredients, you contribute to a more sustainable and eco-friendly way of eating, making every meal a celebration of mindful living. Whether you're a seasoned chef or new to vegan cooking, "The Vegan Chinese Cookbook" offers a delightful array of recipes that are sure to become staples in your culinary repertoire. Buy a copy to elevate your dining experience with these flavorful and satisfying plant-based Chinese dishes and embark on a culinary adventure that delights the senses and nurtures the body
Vegan Chinese Cooking
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Author : Matthew D Woods
language : en
Publisher: Independently Published
Release Date : 2024-01-27
Vegan Chinese Cooking written by Matthew D Woods and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-27 with Cooking categories.
Embark on a flavorful journey through the enchanting world of Vegan Chinese Cooking. From the sizzling streets of Beijing to the bustling kitchens of Guangzhou, this cookbook invites you to join the adventure of creating mouthwatering plant-based dishes that not only captivate the senses but also nourish the body. In "Vegan Chinese Cooking, " we've curated an exquisite collection of recipes that effortlessly fuse the richness of traditional Chinese flavors with the wholesome goodness of vegan ingredients. Picture yourself savoring every bite of General Tso's Tofu, experiencing the delicate balance of sweet and savory in our Sweet and Sour Mushroom Stir-Fry, or indulging in the comforting warmth of a bowl of Hot and Sour Soup-all guilt-free and cruelty-free. Health Benefits Beyond Taste: Not just a feast for your taste buds, these recipes bring an array of health benefits to your table. Loaded with nutrient-packed vegetables, plant-based proteins, and an abundance of aromatic spices, each dish is a celebration of wellness. Say goodbye to heavy takeout and embrace vibrant, energy-boosting meals that support your well-being. Why Choose Vegan Chinese? Chinese cuisine has long been celebrated for its intricate flavors, and now, it's your turn to experience the magic without compromising your values. Dive into a world where ethical choices meet culinary excellence. Whether you're a seasoned vegan or just starting your plant-based journey, these recipes offer a delectable gateway to the heart of Chinese culinary artistry. Your Culinary Adventure Awaits: Indulge in the pleasure of creating restaurant-quality dishes in the comfort of your kitchen. With detailed instructions and easy-to-find ingredients, this cookbook is your passport to mastering the art of Vegan Chinese Cooking. Elevate your cooking skills, tantalize your taste buds, and revel in the joy of creating authentic Chinese dishes-vegan style! Join the Vegan Chinese Cooking Revolution: Are you ready to embrace a healthier, more compassionate way of eating? "Vegan Chinese Cooking" is not just a cookbook; it's an invitation to a lifestyle that harmonizes the joy of food with the wellness of your body and the planet. Grab your copy now, and let the culinary adventure begin!