The Seavegetable Book
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The Seavegetable Book
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Author : Judith Cooper Madlener
language : en
Publisher:
Release Date : 1977
The Seavegetable Book written by Judith Cooper Madlener and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking (Marine algae) categories.
Sea Vegetables
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Author : Evelyn McConnaughey
language : en
Publisher: Naturegraph Pub
Release Date : 1985
Sea Vegetables written by Evelyn McConnaughey and has been published by Naturegraph Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Guide to the foraging & preparation of the FREE & nutritious sea vegetable takes us from history & classification to many of the delicious finished products -- Seaweed Quiche, Tofu Italian Seaweed Rolls. Miso Soup with Tofu & Alaria, & even Cherry Pie! It includes a total survey of seaweeds: where they grow, harvesting, storage, tables of nutritional equivalents, & even protein comparisons with conventional "store-bought" food.
Sea Vegetable Recipes For The Pacific Islands
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Author : Irene Novaczek
language : en
Publisher:
Release Date : 2001
Sea Vegetable Recipes For The Pacific Islands written by Irene Novaczek and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Ocean Greens
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Author : Lisette Kreischer
language : en
Publisher: The Experiment + ORM
Release Date : 2016-10-18
Ocean Greens written by Lisette Kreischer and has been published by The Experiment + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a "fitfluencer" by Women's Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, "I can't believe it's seaweed!" ·Pumpkin and Seaweed Pancakes ·Polenta Fries with Crunchy Sea Lettuce and Asparagus ·Seaweed Gnocchi with Spinach and Cherry Tomatoes ·Chocolate Chip and 'Weed Cookies, and more!
The Seavegetable Book
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Author : Judith Cooper Madlener
language : en
Publisher: Clarkson Potter
Release Date : 1977
The Seavegetable Book written by Judith Cooper Madlener and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Sea Vegetable Celebration
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Author : Shep Erhart
language : en
Publisher: Book Publishing Company (TN)
Release Date : 2001
Sea Vegetable Celebration written by Shep Erhart and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep Erhart and Leslie Cerier from Maine Coast Sea Vegetables, one of America's foremost distributors of sea vegetables, also share their knowledge of the varieties of sea vegetables, their healthful benefits, and tips on using sea vegetables for pets, plants, and as beauty aids.
Cooking With Sea Vegetables
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Author : Peter Bradford
language : en
Publisher: HarperThorsons
Release Date : 1985
Cooking With Sea Vegetables written by Peter Bradford and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
The Seavegetable Book
DOWNLOAD
Author : Judith Cooper Madlener
language : en
Publisher: Clarkson Potter
Release Date : 1977
The Seavegetable Book written by Judith Cooper Madlener and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.
Cooking With Sea Vegetables
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Author : Patricia Zunic
language : en
Publisher:
Release Date : 1978
Cooking With Sea Vegetables written by Patricia Zunic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking (Marine algae) categories.
Seaweed
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Author : Claudia Siefert
language : en
Publisher: Casemate Publishers
Release Date : 2018-07-13
Seaweed written by Claudia Siefert and has been published by Casemate Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss. This super food is a low-calorie source of protein and fibre; is richer in trace minerals and vitamins than kale; and contains all kinds of goodness, including vitamin C, iodine and antiviral, antibacterial and anti-inflammatory properties. It is delicious as a snack, added to soups, in omelettes, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. The seaweeds used in this book are found all over the Northern hemisphere and have been harvested for centuries in North America, Ireland, Scotland, Wales, England, Grennland, Siberia, Norway and France. The main species (nori, dulse, kombu, wakame and hijiki) are all illustrated and explained, with detailed descriptions of how to identify them, where they grow and the other information you need to gather the rich harvest of the sea. But if sea-scavenging is not your style there are plenty of dried seaweeds now available to buy from natural food stores and supermarkets where it is also appearing in many more forms such as snacks, condiments, salt substitute and crackers. Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic. It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.