Seaweed

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The Biology Of Seaweeds

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Author : Christopher S. Lobban
language : en
Publisher: Univ of California Press
Release Date : 1981-01-01

The Biology Of Seaweeds written by Christopher S. Lobban and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Science categories.

Seaweeds

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Author : Ole G. Mouritsen
language : en
Publisher: University of Chicago Press
Release Date : 2013-06-14

Seaweeds written by Ole G. Mouritsen and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-14 with Cooking categories.

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Seaweeds And Their Role In Globally Changing Environments

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Author : Alvaro Israel
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-06-18

Seaweeds And Their Role In Globally Changing Environments written by Alvaro Israel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-18 with Science categories.

Global warming is accelerating faster than the ability for natural repair, and environmental stresses are damaging ecosystems, all affecting physical and biological systems on Earth. A new Nasa-led study shows that human activity has caused climate changes resulting in permafrost thawing, acid rain, and lower productivity in lakes as well as increased emissions of greenhouse gases, including CO2, N20, CH4, CF3, and CFC. Marine plants play a vital role in maintaining the balance of marine environments, while serving as a source of food for humankind and important chemical compounds. Microalgae and seaweed have enormous potential for reducing global warming and climate change. During photosynthesis algae grow, draw CO2 from the atmosphere, release oxygen, and produce solar biofuel. Experts in the life of marine plant ecosystems in globally changing environments contributed chapters to this book. The target readers are phycologists, ecologists, atmospheric scholars, conservationists, environmentalists, and ecologically aware laymen.

Seaweed

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Author : Kaori O'Connor
language : en
Publisher: Reaktion Books
Release Date : 2017-05-15

Seaweed written by Kaori O'Connor and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.

Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.

Seaweed

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Author : Joyce Markovics
language : en
Publisher: Norwood House Press
Release Date : 2022-08-15

Seaweed written by Joyce Markovics and has been published by Norwood House Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-15 with Juvenile Nonfiction categories.

Did you know that seaweed is one of nature's best friends? Learn about how it helps support a healthy environment and benefits people. In addition, readers will uncover how seaweed creates oxygen and absorbs greenhouse gases to fight climate change. This colorful title includes sidebars, glossary, index, and activity about how readers can nurture nature.

The Seaweed Industries Of Japan

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Author : Hugh McCormick Smith
language : en
Publisher:
Release Date : 1905

The Seaweed Industries Of Japan written by Hugh McCormick Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1905 with Marine algae categories.

Applications Of Seaweeds In Food And Nutrition

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Author : Daniel Ingo Hefft
language : en
Publisher: Elsevier
Release Date : 2023-09-07

Applications Of Seaweeds In Food And Nutrition written by Daniel Ingo Hefft and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Technology & Engineering categories.

Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. - Introduces the origin of seaweed consumption and its biology - Examines common seaweed varieties of industrial interest and their chemical composition - Explores the potential of robotics and AI techniques in seaweed aquaculture

Seaweed In Health And Disease Prevention

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Author : Joël Fleurence
language : en
Publisher: Academic Press
Release Date : 2016-04-05

Seaweed In Health And Disease Prevention written by Joël Fleurence and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Technology & Engineering categories.

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

Edible Seaweeds Of The World

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Author : Leonel Pereira
language : en
Publisher: CRC Press
Release Date : 2016-01-08

Edible Seaweeds Of The World written by Leonel Pereira and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Science categories.

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun

Seaweeds And Their Uses

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Author : Valentine Jackson Chapman
language : en
Publisher:
Release Date : 1970

Seaweeds And Their Uses written by Valentine Jackson Chapman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Agar categories.