Sustainable Functional Food Processing
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Sustainable Functional Food Processing
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Author : Danijela Bursac Kovačevic
language : en
Publisher: Mdpi AG
Release Date : 2022-09-29
Sustainable Functional Food Processing written by Danijela Bursac Kovačevic and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-29 with Technology & Engineering categories.
Functional nutrition is deeply connected with healthy lifestyle and sustainable food production, due to its positive health benefits and the use of economically underexplored and natural raw materials. Expectedly, it appeals to large number of interested consumers while becoming lucrative segment of the food industry with a fast-growing market fueled by new sociodemographic trends. Accordingly, functional juices and beverages made of indigenous fruits are interesting niche for various food market stakeholders. Here, biologically active compounds (BACs) and probiotics that have positive health effects in functional foods (juices) are mostly thermolabile. This is especially important for industry that still employs classical heat treatments (e.g., pasteurization), while being concerned with degradation of food quality in the final products. To prevent this, focus is on designing economic and ecological technologies that are able to preserve nutritional and sensory quality while maintaining microbiological stability in products. Such approaches are based on low-energy consumption and low-impact processing, e.g. "hurdle technology" that combines advanced and conventional methods (e.g., high-power ultrasound, pulse electric field). Food design is another important focus point for consumers' sensory appeal and economic success of foods. Hence, technologies as 3D food printing can be particularly useful for manufacturing. Based on the above, presented topics are relevant to sustainable functional food production, functional fruit juices, BACs, "hurdle technology," advanced food processing, 3D food printing, and authentic fruits.
Functional Food Products And Sustainable Health
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Author : Saghir Ahmad
language : en
Publisher: Springer Nature
Release Date : 2020-08-29
Functional Food Products And Sustainable Health written by Saghir Ahmad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-29 with Medical categories.
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Material Science Technology And Global Sustainability Ii
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Author : Syed Shatir A. Syed-Hassan
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2019-03-28
Material Science Technology And Global Sustainability Ii written by Syed Shatir A. Syed-Hassan and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Technology & Engineering categories.
4th International Conference on Global Sustainability and Chemical Engineering (ICGSCE 2018) Selected, peer reviewed papers from the 4th International Conference on Global Sustainability and Chemical Engineering (ICGSCE 2018), September 5-6, 2018, Kuala Lumpur, Malaysia
Nutraceutical And Functional Food Processing Technology
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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2014-12-03
Nutraceutical And Functional Food Processing Technology written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-03 with Technology & Engineering categories.
For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally–friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Technology is a comprehensive source of practical approaches that can be used to innovate in the nutraceutical and health food sectors. Fully up-to-date and relevant across various food sectors, the book will benefit both academia and industry personnel working in the health food and food processing sectors.
Sustainability In Germany
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Author :
language : en
Publisher:
Release Date : 2002
Sustainability In Germany written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Environmental policy categories.
Sustainable Food Systems Volume Ii
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2023-11-28
Sustainable Food Systems Volume Ii written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-28 with Technology & Engineering categories.
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
Biotechnological Innovations In Food Processing
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Author : Pratik S. Gaikwad
language : en
Publisher: Springer Nature
Release Date : 2025-09-19
Biotechnological Innovations In Food Processing written by Pratik S. Gaikwad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-19 with Technology & Engineering categories.
Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful food options are escalating, this work is a pivotal guide for navigating the transformative landscape of biotechnology in the food industry. The purpose of this work is to provide a holistic understanding of how biotechnological advancements reshape the production, consumption and impact of food on a global scale. By tracing the historical evolution of biotechnology in food processing and scrutinizing cutting-edge tools and techniques, the book seeks to equip researchers, industry professionals, policymakers and enthusiasts with actionable insights into the dynamic interplay between biotechnology and the food supply chain. Set against the backdrop of burgeoning global populations, environmental concerns, and an increased demand for nutritious and sustainable food options, this book aims to illuminate the multifaceted impact of biotechnology on the traditional realm of food processing. It navigates through the challenges in consumer acceptance, presents advancements in functional foods, and delves into the revitalization of traditional food and beverage production through biotechnological interventions. The overarching goal is to facilitate a deep understanding of how genetic engineering enhances nutrition, flavor engineering crafts impeccable tastes and biotechnology fosters food safety and preservation. By addressing ethical challenges, regulatory considerations, and future perspectives, the book positions itself as an essential resource for navigating the evolving landscape of food science and sustainability. This work stands out for its inclusivity and global impact, ensuring that diverse voices contribute to discussions on the regulatory landscape, ethical considerations and future horizons of biotechnological applications, aiming to shape the discourse and practices within the evolving domain of biotechnology and food science.
Transition Towards Sustainable Development In South Asia
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Author :
language : en
Publisher:
Release Date : 2003
Transition Towards Sustainable Development In South Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Sustainable development categories.
This Book Identifies And Documents The Industrial Transformation Research Being Undertaken In South Asia, With The Objective Of Furthering Research Imperatives That Are Critical To Addressing Concerns Regarding Such Transformations. The Book Focuses On Four Issues: (1) Transformation Towards Sustainable Energy Systems, (2) Agricultural Sustainability And Food Security, (3) Transition Of Urban Energy And Environment, And (4) Governance For Sustainable Development. It Provides An Opportunity For The South Asian Scientific Community To Engage In Constructive Dialogue And Share Research Outcomes With Others In The Region, As Well As Globally.
Materials Engineering And Technologies For Production And Processing Iv
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Author : Andrey A. Radionov
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2018-10-01
Materials Engineering And Technologies For Production And Processing Iv written by Andrey A. Radionov and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-01 with Technology & Engineering categories.
4th International Conference on Industrial Engineering (4th ICIE 2018) Selected, peer reviewed papers from the 4th International Conference on Industrial Engineering (4th ICIE), May 15-18, 2018, Moscow, Russian Federation
Food Production Management
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Author :
language : en
Publisher:
Release Date : 2004
Food Production Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural processing industries categories.