Food Production Management
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Food Production Management
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Author :
language : en
Publisher:
Release Date : 1993
Food Production Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Agricultural processing industries categories.
Quantity
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Author : John B. Knight
language : en
Publisher: Wiley
Release Date : 2000-03-03
Quantity written by John B. Knight and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-03 with Technology & Engineering categories.
A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today. Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on: * Employee productivity * Total Quality Management * Innovative cooking methods and trends * Cultural diversity * Hazard Analysis Critical Control Points (HACCP) * Industry growth * Career opportunities Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
Food Production Management
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Author :
language : en
Publisher:
Release Date : 1981
Food Production Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Canned foods industry categories.
Quantity Food Production Planning And Management
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Author : Andrew Knight
language : en
Publisher:
Release Date : 2000-02-28
Quantity Food Production Planning And Management written by Andrew Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-28 with categories.
International Cuisine And Food Production Management
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Author : Parvinder S Bali
language : en
Publisher: OUP India
Release Date : 2012-06-07
International Cuisine And Food Production Management written by Parvinder S Bali and has been published by OUP India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-07 with Business & Economics categories.
International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management and aspiring chefs. It explores the concepts of international food production and illustrates them using numerous photographs, figures, and tables. The accompanying CD contains numerous recipes.
Quantity Food Production Planning And Management
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Author : John Barton Knight
language : en
Publisher:
Release Date : 1979
Quantity Food Production Planning And Management written by John Barton Knight and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Clubs categories.
Abstract: All phases of a food service operation are discussed, focusing on two major areas: food planning and management and then food preparation itself. Beginning with a survey of nutrition, sanitation and safety, various customer service and kitchen decisions regarding menu planning are examined. Other food management considerations include: equipment, food purchasing and receiving, cooking principles, and serving and merchandising food. All menu items are explored, from appetizers to beverages, with reviews of soups, salads, seafood, fruits and vegetables, meats, poultry, bakery products and cereal products. Recipes (for which the cooking principles are supplied) range from roast poultry and quick breads to coddled eggs and brewed coffee.
Food Production Management
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Author : Michelle Antonio Borja
language : en
Publisher:
Release Date : 2007
Food Production Management written by Michelle Antonio Borja and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Exploring Quantity Food Production And Service Through Problems
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Author : Elizabeth McKinney Lieux
language : en
Publisher:
Release Date : 1999-12
Exploring Quantity Food Production And Service Through Problems written by Elizabeth McKinney Lieux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12 with Food service categories.
This workbook/manual gives readers the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, readers search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions. Food Safety. Facility Maintenance. The Menu. Purchasing, Receiving, and Inventory Control. Food Production Methods. Managing Food Production. Meal Service. Financial Management and Cost Control. For those in Quantity Food Production and Service, Food Management, or Food Production Management.
Food Production Management And Services
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Author :
language : en
Publisher:
Release Date : 2000
Food Production Management And Services written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food service employees categories.
Serves as a text for students desiring successful employment in the field of foodservice. Includes information on operation and management of foodservice establishments, marketing strategies, quantity food production skills, food presentation and service techniques, technology applications, and career opportunities.
Food Composition Data
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Author : Heather Greenfield
language : en
Publisher: Routledge
Release Date : 1992
Food Composition Data written by Heather Greenfield and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
Guidelines for the production, management and use of food composition data.