Step By Step Resep Masakan Favorit Ny Liem Chinese Food
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Step By Step Resep Masakan Favorit Ny Liem Chinese Food
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-12-17
Step By Step Resep Masakan Favorit Ny Liem Chinese Food written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Cooking categories.
Ingin ikut mempraktikkan dan menikmati sajian Chinese Food yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 24 resep Chinese Food yang diajarkan di tempat kursus tersebut, seperti misalnya Sapi Lada Hitam, Ikan Asam Manis 2 Rasa, Cumi Goreng Cabai Garam, Udang Mayonnaise, Udang Goreng Gandum, Rice Noodle Soup, Ayam Goreng Thailand, Kepiting Soka Telur Asin, Sapi Bistik Sauce, Sapo Tahu Seafood, Sup Burung Dara, Hongkong Kailan 2 Rasa, Tahu Jamur Shimeji, Ikan Tim, Chicken Kung Pao, Capcai/Tumis Sayuran, Kodok Goreng Saus Mentega, Sup Asam Pedas, dan Kepiting Singapore & Mantau. Dilengkapi dengan step by step agar bisa mudah untuk cara mempraktikkannya. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan di kursus Ny. Liem sangat diminati para pecinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya.
Masak Lezat Chinese Food Ala Ny Liem
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2014-03-25
Masak Lezat Chinese Food Ala Ny Liem written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-25 with Cooking categories.
"""Nama Ny. Liem mulai berkibar di dunia tata boga pada tahun 1966, dengan membuka kursus memasak di Bandung. Resep Ny. Liem yang dikumpulkan dan disusun dalam buku ini oleh Chendawati, sang menantu, merupakan resep-resep Chinese food pilihan yang sangat cocok bagi katering, kantin, dan rumah makan. Anda dapat memulai usaha boga Anda sendiri dengan berbekal pilihan masakan dalam buku ini. Atau bagi yang sudah menjalankan usaha boga, kiranya resep-resep di buku ini dapat menambah pilihan menu bagi pelanggan Anda. Ada lebih dari 50 resep Chinese food yang bisa Anda praktikkan sendiri. Berbekal resep yang disusun dengan rinci, disertai foto step by step, Anda tidak akan mengalami kesulitan. Cobalah sajikan Bubur Singaparna atau Lontong Capgomeh lengkap, yaitu Lontong berikut Opor Ayam & Telur, Sambel Godok, Lodeh Labu Siam, Sambal Goreng Hati, dan tak ketinggalan Bubuk Kedelai sebagai pilihan menu istimewa pada usaha boga Anda. Atau tawarkan aneka seafood seperti Kakap Saus Pelangi, Udang Goreng Gandum, dan Tumis Seafood dengan Kacang Mete. Masih ada lagi berbagai resep ayam yang bisa dijadikan menu utama usaha boga Anda, misalnya Ayam Goreng Telur Asin Mentega, Sayap Ayam Bakar Bumbu Lada Hitam, Chasiew Ayam Panggang Madu, dan Chicken Kung Pao. """
Chinese Food
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-05-10
Chinese Food written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-10 with Cooking categories.
"Ingin ikut mempraktikan dan menikmati sajian Chinese Food yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 24 resep Chinese Food yang diajarkan di tempat kursus tersebut, seperti Sapi Lada Hitam, Ikan Asam Manis 2 Rasa, Cumi Goreng Cabai Garam, Udang Mayonaise, Udang Goreng Gandum, Rice Noodle Soup, Ayam Goreng Thailand, Kepiting Soka Telur Asin, Sapi Bistik Sauce, Sapo Tahu Seafood, Soup Burung Dara, Hongkong Kailan 2 Rasa, Tahu Jamur Smeji, Ikan Tim, Chicken Kung Pao, Capcai/Tumis Sayuran, Kodok Goreng Saus Mentega, Sup Asam Pedas, Kepiting Singapore dan Mantau, dan Morning Sunrise. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan di kursus Ny. Liem sangat diminati para peminta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya."
Step By Step 25 Resep Chinese Food Ala Sisca Soewitomo
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2015-05-13
Step By Step 25 Resep Chinese Food Ala Sisca Soewitomo written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-13 with Cooking categories.
Siapa tidak kenal Sisca Soewitomo? Pakar kuliner Nusantara ini telah malang melintang di dunia kuliner sejak usia belia. Lebih dari 100 acara demo masak sudah dilakukannya di samping juga pernah membawakan program memasak kuliner Nusantara di salah satu stasiun televisi swasta sejak 1997 hingga 2008. Dan tetap berlanjut dengan satsisun TV lainnya hingga sekarang. Karyanya berupa buku masak juga telah diterbitkan sebanyak lebih dari 100 judul yang sebagian besar masuk dalam kategori buku masak best seller. Buku ini berisi 25 resep Chinese food yang digemari banyak orang. Dengan cita rasa Indonesia, Oriental, dan Barat. Dilengkapi dengan foto step by step yang semakin memudahkan untuk dipraktikkan. Buku ini wajib dimiliki oleh pencinta kuliner serta pengusaha jasa boga dan restoran yang ingin mengeksplorasi khazanah kuliner nusantara dan mancanegara.
Simple Chinese Food Cookbook
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Author : Andra Conway
language : en
Publisher:
Release Date : 2021-04-23
Simple Chinese Food Cookbook written by Andra Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Simple Chinese Food Cookbook
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Author : Andra Conway
language : en
Publisher:
Release Date : 2021-04-23
Simple Chinese Food Cookbook written by Andra Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes--All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Chinese Food Favorit
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Author : Sisca Soewitomo
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2007
Chinese Food Favorit written by Sisca Soewitomo and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Chinese categories.
Easy Chinese Food Cookbook For Beginners
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Author : Melissa Vitale
language : en
Publisher:
Release Date : 2021-05-16
Easy Chinese Food Cookbook For Beginners written by Melissa Vitale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-16 with categories.
800 Days Simple & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates. Chinese staples such as rice, soy sauce, noodles, tea, chili oil, and tofu as well as utensils such as chopsticks and woks can now be found all over the world. Easy Chinese Food Cookbook for Beginners will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 800 Days Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Simple Delicious Chinese Recipes
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Author : Ted Alling
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-19
Simple Delicious Chinese Recipes written by Ted Alling and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-19 with categories.
People across the globe have been cooking Chinese food, most of which use a Chinese cookbook that gives easy steps to popular dishes that are known in many parts of the world. Wherever there is Chinese cuisine; you are sure to find various recipes of different styles and flavors. The Chinese cuisine is one that is simple and flavorful, and that is what this Chinese cookbook will offer - easy to follow instructions for recipes with big, and bright flavors. Chinese cuisine is so much more than just fried rice and noodles, it offers a diverse mixture of soups, meats, chicken dishes, fish dishes, dumplings, wontons and so much more. This is still so much to explore, and we are excited to explore it all with you. So, grab a copy pf the book today and let's start exploring!