Simple Chinese Food Cookbook
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Simple Chinese Food Cookbook
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Author : Andra Conway
language : en
Publisher:
Release Date : 2021-04-23
Simple Chinese Food Cookbook written by Andra Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Simple Chinese Food Cookbook
DOWNLOAD
Author : Andra Conway
language : en
Publisher:
Release Date : 2021-04-23
Simple Chinese Food Cookbook written by Andra Conway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-23 with categories.
550-Day Famous & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users. With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food. Chinese chefs blend different colors to prepare food making a colorful meal with bright and rich colors. Furthermore, fragrance is an important aspect of Chinese foods. Chinese chefs use various herbs and ingredients to make the aroma of the food-rich. Taste also play an integral role in Chinese food; different cooking methods are adopted to make Chinese food rich and delicious in flavor. Simple Chinese Food Cookbook will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 550-Day Step-by-Step Recipes--All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Family Style Chinese Cookbook
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Author : Shanti Christensen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-12-20
Family Style Chinese Cookbook written by Shanti Christensen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Simple Chinese Cookbook Art And Recipes From China Even For Beginners
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Author : Serena Rose William
language : en
Publisher:
Release Date : 2022-11-04
Simple Chinese Cookbook Art And Recipes From China Even For Beginners written by Serena Rose William and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-04 with categories.
Cook your favourite Chinese dishes at home! Now you can capture the flavours of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare the main traditional Chinese dishes at home with recipes that are easy to learn and affordable for everyone. Spring rolls, soups, rice, beef, chicken or duck dishes. All explained in a simple way, with step-by-step recipes and simple, inexpensive and everyday ingredients. This Chinese cookbook includes: An introduction to Chinese cooking Authentic Chinese dishes Buy now and bring good Chinese food straight to your home!
Easy Chinese Food Cookbook For Beginners
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Author : Melissa Vitale
language : en
Publisher:
Release Date : 2021-05-16
Easy Chinese Food Cookbook For Beginners written by Melissa Vitale and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-16 with categories.
800 Days Simple & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates. Chinese staples such as rice, soy sauce, noodles, tea, chili oil, and tofu as well as utensils such as chopsticks and woks can now be found all over the world. Easy Chinese Food Cookbook for Beginners will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 800 Days Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!
Simple Chinese Cookbook For Beginners
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Author : Serena Rose William
language : en
Publisher:
Release Date : 2022-12-22
Simple Chinese Cookbook For Beginners written by Serena Rose William and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-22 with Cooking categories.
Cook your favourite Chinese dishes at home! Now you can capture the flavours of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare the main traditional Chinese dishes at home with recipes that are easy to learn and affordable for everyone. Spring rolls, soups, rice, beef, chicken or duck dishes. All explained in a simple way, with step-by-step recipes and simple, inexpensive and everyday ingredients. This Chinese cookbook includes: - An introduction to Chinese cooking - Authentic Chinese dishes Buy now and bring good Chinese food straight to your home!
The Complete Chinese Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-03-26
The Complete Chinese Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-26 with categories.
Do you want to cook traditional and vegetarian Chinese recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Chinese food. In the first book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes! Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet. Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish. In Vegetarian Chinese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Chinese dishes 70 recipes for easy Chinese food 70 vegetarian classic Chinese recipes If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you! In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Simple Chinese Cookbook
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Author : Sara Blech
language : en
Publisher: Independently Published
Release Date : 2024-04-18
Simple Chinese Cookbook written by Sara Blech and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-18 with Cooking categories.
Are you interested in learning how to cook delicious and authentic Chinese dishes? Look no further! The Simple Chinese Cookbook has everything you need to get started on your culinary journey. This comprehensive cookbook includes over 120 easy and tasty recipes that will impress your friends and family. From classic stir-fry dishes to steamed dumplings and flavorful soups, this cookbook covers a wide variety of Chinese dishes. Each recipe includes a list of ingredients, step-by-step instructions. There are also helpful tips and tricks for preparing ingredients and achieving the perfect flavors and textures in your dishes. So why wait? Start cooking your way through the Simple Chinese Cookbook and bring the delicious tastes of China to your home today! Why Need You This Cookbook? To learn authentic Chinese cooking techniques: This cookbook will provide you with step-by-step instructions on how to cook traditional Chinese dishes, giving you the opportunity to learn and master this unique cuisine. To explore new flavors and ingredients: Chinese cuisine is known for its diverse use of flavors and ingredients. This cookbook will introduce you to a wide range of ingredients and methods of preparing them, opening up new possibilities for your palate. To save time and money: Cooking at home is often more cost-effective and time-efficient than dining out. With this cookbook, you can recreate your favorite Chinese dishes in the comfort of your own kitchen, saving you both time and money. To cater to dietary restrictions: This cookbook includes a variety of dishes that cater to different dietary restrictions, such as vegetarian, gluten-free, and dairy-free options, making it easier for you to prepare meals for your family or guests. To impress friends and family: Hosting a dinner party or potluck? This cookbook will provide you with impressive and delicious Chinese dishes to impress your friends and family with. To add variety to your meals: Are you tired of cooking the same meals over and over again? This cookbook will provide you with a diverse range of Chinese dishes to add variety to your meals and spice up your cooking routine. To learn about Chinese culture: Food is an integral part of Chinese culture, and this cookbook will not only teach you how to prepare Chinese dishes but also give you insight into the cultural significance and history behind each recipe. To bond with loved ones: Cooking together can be a fun and enjoyable activity to do with friends or family. Use this cookbook to cook and bond with your loved ones over a delicious Chinese meal. Overall, having this cookbook in your kitchen will provide you with a wealth of knowledge and skills to prepare delicious and authentic Chinese dishes, allowing you to expand your culinary repertoire and impress those around you.
Every Grain Of Rice
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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14
Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.