Every Grain Of Rice

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Every Grain Of Rice

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Author : Fuchsia Dunlop
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-11-14

Every Grain Of Rice written by Fuchsia Dunlop and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-14 with Cooking categories.

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Every Grain Of Rice

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Author : Ellen Blonder
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1998

Every Grain Of Rice written by Ellen Blonder and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Fried Green Tomatoes with Flank Steak. Pan-Fried Prawns in Ketchup Sauce. “Stand Back” Chicken. Turkey Jook. Sticky Rice with Sausage and Taro Root. These are the foods that say “family” and “home” to Ellen Blonder and Annabel Low. In Every Grain of Rice they have collected more than 120 outstanding recipes for the delicious homestyle and special occasion dishes they remember so vividly from their childhoods but have rarely found in conventional Chinese cookbooks. Studded with recollections from their years as part of an extended Chinese-American family and with Ellen Blonder’s exquisite watercolor drawings, it is a remarkable debut from two major new talents on the culinary scene. An aunt and niece who are separated in age by only 16 days, Annabel and Ellen were raised virtually as sisters, dividing their time between Ellen’s family farm and the renowned cafe where Annabel’s father was chef/proprietor. From him, and from their mothers, aunts, and uncles, Ellen and Annabel learned to make such satisfying everyday fare as Steamed Minced Pork, Wonton Soup, and Uncle Bill’s Chow Mein, as well as more elaborate dishes as Sweet-and-Sour Whole Fish and festive bamboo-leaf-wrapped Jeng. Special occasions and family gatherings were marked by steaming trays of dim sum and pork-filled Bao, Low Hop Joe’s glistening Soy Sauce Chicken, and the magnificent Boned Stuffed Duck. In chapters ranging from “Comfort in a Bowl” on soups and jooks to “Fish and Seafood” and “Bearing Gifts,” which features foods for holidays and family celebrations, the authors cover the range of traditional Chinese cooking as it was prepared in their childhood homes. The more than 120 recipes and variations offer careful explanations of unfamiliar techniques along with suggestions for replacing hard-to-find ingredients and lowering the fat count of many dishes, and each recipe and story is illustrated with Ellen’s delightful watercolor paintings. With a comprehensive glossary of ingredients and detailed listing of equipment and techniques, Every Grain of Rice is a perfect introduction to the art of Chinese cooking and a moving celebration of food and family.

Good Housekeeping

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Author :
language : en
Publisher:
Release Date : 1886

Good Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Home economics categories.

Biennial Report

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Author : Louisiana. State. Commissioner of Agriculture
language : en
Publisher:
Release Date : 1900

Biennial Report written by Louisiana. State. Commissioner of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with categories.

Cassell S Magazine

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Author :
language : en
Publisher:
Release Date : 1887

Cassell S Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with categories.

Good Housekeeping

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Author :
language : en
Publisher:
Release Date : 1922

Good Housekeeping written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1922 with Home economics categories.

Biennial Report Of The Commissioner Of Agriculture And Immigration

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Author : Louisiana. Department of Agriculture
language : en
Publisher:
Release Date : 1900

Biennial Report Of The Commissioner Of Agriculture And Immigration written by Louisiana. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Agriculture categories.

Baking Chez Moi

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Author : Dorie Greenspan
language : en
Publisher: HarperCollins
Release Date : 2014-10-21

Baking Chez Moi written by Dorie Greenspan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef’s recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows. Whether it’s classic lemon-glazed madeleines, a silky caramel tart, or “Les Whoopie Pies,” Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

Changing Borders And Identities In The Kelabit Highlands

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Author : Poline Bala
language : en
Publisher:
Release Date : 2002

Changing Borders And Identities In The Kelabit Highlands written by Poline Bala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Borneo categories.

American Illustrated Magazine

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Author :
language : en
Publisher:
Release Date : 1877

American Illustrated Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1877 with categories.