Principles Of Fermentation Technology
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Principles Of Fermentation Technology
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Author : Peter F. Stanbury
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Principles Of Fermentation Technology written by Peter F. Stanbury and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Principles Of Fermentation Technology
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Author : Frank Ross
language : en
Publisher:
Release Date : 2018
Principles Of Fermentation Technology written by Frank Ross and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Biotechnology categories.
Principles Of Fermentation Technology
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Author : Peter F. Stanbury
language : en
Publisher: Pergamon
Release Date : 1984
Principles Of Fermentation Technology written by Peter F. Stanbury and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Science categories.
The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes.
Principles Of Fermentation Technology
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Author : Juliana Lang
language : en
Publisher: Larsen and Keller Education
Release Date : 2021-11-16
Principles Of Fermentation Technology written by Juliana Lang and has been published by Larsen and Keller Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Technology & Engineering categories.
The metabolic process that produces chemical changes in organic substrates by the action of enzymes is referred to as fermentation. It plays an important role in food production where it includes microorganisms for bringing desirable changes to a foodstuff or beverage. Fermentation is the primary means of producing ATP within microorganisms through the degradation of organic nutrients anaerobically. Some of the major products, which are produced using the process of fermentation are ethanol lactic acid and hydrogen gas. The procedures used within industrial fermentation are classified into batch and batch-fed procedures. The different ingredients are combined and the reactions proceed without any interference in the batch procedure. During the fed-batch procedure, a few ingredients are added during the process of fermentation. This book presents the complex subject of fermentation in the most comprehensible and easy to understand language. Different approaches, evaluations and methodologies on fermentation have been included herein. Experts and students actively engaged in this field will find this book full of crucial and unexplored concepts.
Fermentation Technology
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Author : Ray Medina
language : en
Publisher: Scientific e-Resources
Release Date : 2019-05-21
Fermentation Technology written by Ray Medina and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with categories.
Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins. The end products formed as a result of their metabA-olism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade. The major products of fermentation technology produced economA-ically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
Fermentation Processes
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Author : Brycen Soto
language : en
Publisher: Scientific e-Resources
Release Date : 2019-03-20
Fermentation Processes written by Brycen Soto and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-20 with categories.
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. Fermentation process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat different chemical sequences in different species of organisms. Two closely related paths of fermentation predominate for glucose. When muscle tissue receives sufficient oxygen supply, it fully metabolizes its fuel glucose to water and carbon dioxide. Fermentation is a process which does not necessarily have to be carried out in an anaerobic environment. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to aerobic respiration, as long as sugars are readily available for consumption (a phenomenon known as the Crabtree effect). The antibiotic activity of hops also inhibits aerobic metabolism in yeast. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
Principles And Applications Of Fermentation Technology
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Author : Luis Robinson
language : en
Publisher:
Release Date : 2024
Principles And Applications Of Fermentation Technology written by Luis Robinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Principles And Applications Of Fermentation Technology
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Author : Arindam Kuila
language : en
Publisher: John Wiley & Sons
Release Date : 2018-09-05
Principles And Applications Of Fermentation Technology written by Arindam Kuila and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Science categories.
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Essentials In Fermentation Technology
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Author : Aydin Berenjian
language : en
Publisher: Springer
Release Date : 2019-07-15
Essentials In Fermentation Technology written by Aydin Berenjian and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Science categories.
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
The Australian Journal Of Dairy Technology
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Author :
language : en
Publisher:
Release Date : 1982
The Australian Journal Of Dairy Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dairying categories.