Essentials In Fermentation Technology
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Essentials In Fermentation Technology
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Author : Aydin Berenjian
language : en
Publisher: Springer
Release Date : 2019-07-15
Essentials In Fermentation Technology written by Aydin Berenjian and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with Science categories.
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Principles And Applications Of Fermentation Technology
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Author : Arindam Kuila
language : en
Publisher: John Wiley & Sons
Release Date : 2018-07-30
Principles And Applications Of Fermentation Technology written by Arindam Kuila and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Science categories.
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Essentials Of Food Science
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Author : Bhaskar Taneja
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Essentials Of Food Science written by Bhaskar Taneja and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Technology & Engineering categories.
"Essentials of Food Science" serves as a gateway to understanding the fundamental principles, concepts, and applications of food science. Written in clear and engaging language, this book provides a foundational understanding of food science, covering aspects of chemistry, biology, microbiology, nutrition, engineering, and technology related to food production, processing, safety, and quality. We introduce key concepts essential to understanding the science behind food, including food composition, structure, and functionality; food microbiology and safety; food processing technologies; food packaging and storage; food chemistry and analysis; and the impact of food on health and nutrition. Each chapter is thoughtfully organized with clear explanations, examples, and practical applications. "Essentials of Food Science" emphasizes practical applications of food science principles in addressing contemporary challenges in the food industry and public health. Readers gain insights into technologies and innovations shaping the future of food production, such as genetic engineering, biotechnology, functional foods, and personalized nutrition. Additionally, the book includes case studies, practical exercises, and discussion questions to encourage critical thinking and hands-on learning. It serves as an invaluable resource for students, educators, researchers, and industry professionals seeking to understand the science behind food and navigate the complexities of the modern food system.
Enhancing Nutrient Profile Safety And Sustainability With Fermentation Technology
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Author : Xi Feng
language : en
Publisher: Frontiers Media SA
Release Date : 2025-03-10
Enhancing Nutrient Profile Safety And Sustainability With Fermentation Technology written by Xi Feng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-10 with Medical categories.
Fermentation is a metabolic process that improves the nutrition density of foods. It can convert food components to small molecules through enzymatic action. Historically, many foods have undergone fermentation, including meat, fish, dairy, vegetable, soybeans, etc. to enhance a variety of qualities, including but not limited to nutrition content, safety and preservation, sustainability, appearance, texture, aroma, and flavor. Fermentation as a processing technology has been utilized for thousands of years; however, limited research is available to develop optimized and cost-effective methods to utilize fermentation to improve nutrient bioavailability, while also considering sustainability and food safety. These gaps limit the development and commercialization of sustainable nutrient-rich fermented foods, and access to these healthy foods.
Applications Of Essential Oils In The Food Industry
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: Elsevier
Release Date : 2023-12-02
Applications Of Essential Oils In The Food Industry written by Charles Oluwaseun Adetunji and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-02 with Technology & Engineering categories.
Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products. Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology
Chromosomal And Genomic Structures And Functions
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Author : Tariq Ahmad Bhat
language : en
Publisher: CRC Press
Release Date : 2025-08-29
Chromosomal And Genomic Structures And Functions written by Tariq Ahmad Bhat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-29 with Science categories.
This new two-volume set presents the classical and advanced aspects of chromosomal and genomic structures and functions with special reference to chromosomes and cell division, providing a comprehensive resource for beginners, experts, and those venturing into the fascinating science of chromosomes and cell division. Volume 1 presents in-depth studies of the relationships and functional mechanisms of chromosomes, genes, and biological mechanisms to the benefit of organisms at large and in humans in particular. Understanding these biological concepts of chromosomal and genomic structures and functions has had a profound effect on society, leading to better health through improved inheritance patterns, accurate disease diagnosis, a better understanding of human gene variations, improved drug and pharmaceutical production, more sensitive and specific crime scene forensics, and increased production of different varieties of improved agronomic traits, which have revolutionized crop science, medical sciences, and advanced diagnostic developments. Volume 2: Genetic Material Structure and Functions explores the future of genetic engineering and discusses epigenetics, the role of the nucleus, inheritance and its biological mechanisms, cytoplasmic inheritance, DNA as a genetic material, nuclear membranes, gene expression in prokaryotes, gene expression in eukaryotes, and genetics and evolution.
Essential Oil Bearing Plants
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Author : M. Naeem
language : en
Publisher: Academic Press
Release Date : 2025-03-22
Essential Oil Bearing Plants written by M. Naeem and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-22 with Science categories.
Essential Oil Bearing Plants: Agro-techniques, Phytochemicals, and Healthcare Applications provides a unique, comprehensive view of the plants which produce these valuable products, exploring optimal plant production. Environmental factors such as genetic factors, geographical origins, cultivation locations, environmental conditions, and nutritional status influence their secondary components. Moreover, water variability, temperature, salt, and metal stresses significantly impact the growth, yield, and EO production of these plants by adjustment of anatomical, morphological, and biochemical development.This compilation increases the awareness of the essential oil plant species, their conservation, cultivation, and sustainable utilization. This deeper understanding of current science will aid in the efficient commercialization of products based on these plants, and will help identify knowledge gaps for future research. - Presents insights from botany, agronomy, agriculture science, medicinal chemistry, biotechnology, molecular biology, and pharmacology - Highlights agricultural practices for the cultivation and production of essential Oil-bearing plants - Includes therapeutic properties and other medicinal applications - Explores chemical composition and the extraction of phytochemicals - Addresses the latest physiological, biotechnological, and molecular approaches
Fermentation Technology In Korea
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Author : Chʻŏr-ho Yi
language : en
Publisher: 고려대학교출판부
Release Date : 2001
Fermentation Technology In Korea written by Chʻŏr-ho Yi and has been published by 고려대학교출판부 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Biotechnology categories.
Includes 426 abstracts (in English) of research papers on Korean fermented foods published in Korean journals since 1960.
Frontiers Of Chemical Engineering Metallurgical Engineering And Materials Ii
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Author : Jimmy Chih Ming Kao
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2013-09-10
Frontiers Of Chemical Engineering Metallurgical Engineering And Materials Ii written by Jimmy Chih Ming Kao and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-10 with Technology & Engineering categories.
Selected, peer reviewed papers from the 2013 Second International Conference on Chemical Engineering, Metallurgical Engineering and Metallic Materials (CMMM 2013), August 3-4, 2013, Dali, China
Brewers Guardian
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Author :
language : en
Publisher:
Release Date : 1885
Brewers Guardian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with categories.