Poultry Science
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Poultry Science
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Author : Colin G. Scanes
language : en
Publisher: Waveland Press
Release Date : 2019-11-06
Poultry Science written by Colin G. Scanes and has been published by Waveland Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Poultry Science
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Author :
language : en
Publisher:
Release Date : 1939
Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1939 with Poultry categories.
Vol. 5 includes a separately paged special issue, dated June 1926.
Poultry Science
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Author :
language : en
Publisher:
Release Date : 1993
Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Poultry categories.
Vol. 5 includes a separately paged special issue, dated June 1926.
Handbook Of Poultry Science And Technology Secondary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley and Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Secondary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley and Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Poultry Science Chicken Culture
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Author : Susan Merrill Squier
language : en
Publisher: Rutgers University Press
Release Date : 2011
Poultry Science Chicken Culture written by Susan Merrill Squier and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Handbook Of Poultry Science And Technology Primary Processing
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-30
Handbook Of Poultry Science And Technology Primary Processing written by Isabel Guerrero-Legarreta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-30 with Technology & Engineering categories.
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Poultry Meat Science
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Author : R. Ian Richardson
language : en
Publisher: Cab International
Release Date : 1999
Poultry Meat Science written by R. Ian Richardson and has been published by Cab International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.
Poultry Science And Practice
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Author : Roy Harrison Waite
language : en
Publisher:
Release Date : 1929
Poultry Science And Practice written by Roy Harrison Waite and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Poultry categories.
International Review Of Poultry Science
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Author :
language : en
Publisher:
Release Date : 1929
International Review Of Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1929 with Poultry categories.
Poultry Science
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Author : C. G. Scanes
language : en
Publisher: Prentice Hall
Release Date : 2004
Poultry Science written by C. G. Scanes and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Poultry categories.
This unique book explains how changes in poultry and egg production and processing have paced the entire agricultural field. Completely revised to include current information on the North American and global poultry industry, this comprehensive overview brings together the biology and technology of poultry, and includes a complete accounting of all phases of the industry. Topics covered include: poultry biology, incubation, genetics and breeding, nutrition, feeds and additives, management, animal waste, food safety, health, housing and equipment, eggs, layers, and meat production; as well as comprehensive appendices that discussing the raising of poultry, game, and ornamental birds. For employees, managers, and owners of poultry producing businesses.