Poultry Meat Science

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Poultry Meat Science

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Author : R. I. Richardson
language : en
Publisher:
Release Date : 1990

Poultry Meat Science written by R. I. Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Meat hygiene categories.

Poultry Meat Science

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Author : R. Ian Richardson
language : en
Publisher:
Release Date : 2005-01-01

Poultry Meat Science written by R. Ian Richardson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Meat categories.

Improving Poultry Meat Quality

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Author : Prof Massimiliano Petracci
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2022-12-06

Improving Poultry Meat Quality written by Prof Massimiliano Petracci and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-06 with Technology & Engineering categories.

Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality Reviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT) Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)

Poultry Meat Science

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Author : Om Prakash Mathur (Guest faculty of poultry management)
language : en
Publisher:
Release Date : 2017

Poultry Meat Science written by Om Prakash Mathur (Guest faculty of poultry management) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Meat categories.

Poultry Meat Science

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Author : R. Ian Richardson
language : en
Publisher: Cab International
Release Date : 1999

Poultry Meat Science written by R. Ian Richardson and has been published by Cab International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, color, texture and flavor, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

Poultry Meat Processing And Quality

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Author : G. C. Mead
language : en
Publisher: Woodhead Publishing
Release Date : 2004-06

Poultry Meat Processing And Quality written by G. C. Mead and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06 with Business & Economics categories.

Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.

Poultry Meat Science

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Author : Veerpal Kaur
language : en
Publisher:
Release Date : 2024

Poultry Meat Science written by Veerpal Kaur and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.

Poultry Meat Processing And Quality

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Author : G Mead
language : en
Publisher: Elsevier
Release Date : 2004-06-01

Poultry Meat Processing And Quality written by G Mead and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Technology & Engineering categories.

Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To ensure the continued growth and competitiveness of this industry, it is essential that poultry meat quality and safety are maintained during production and processing. This important collection provides an authoritative review of the key issues affecting poultry meat quality in production and processing.The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and secondary processing and Chapters 7, 8 and 9 discuss packaging, refrigeration and other preservation techniques. There are also chapters on microbial hazards and chemical residues in poultry. Quality management issues are reviewed in the final group of chapters, including shelf-life and spoilage, measuring quality parameters and ways of maintaining safety and maximising quality.Poultry meat processing and quality is an essential reference book for technical managers in the Poultry Industry and anyone engaged in teaching or research on poultry meat production. - An essential reference for the entire poultry meat industry - Reviews the key issues affecting poultry meat quality in production and processing - Extensive analysis of poultry meat safety issues

Meat Science And Applications

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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2001-07-27

Meat Science And Applications written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-27 with Technology & Engineering categories.

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Meat Science

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Author : P. D. Warriss
language : en
Publisher: CABI
Release Date : 2010

Meat Science written by P. D. Warriss and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets. * New larger format in two colors throughout * Fully revised and updated including new coverage of genomics * Carefully selected references and titles for further reading