Multiple Emulsion
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Multiple Emulsion
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Author : Abraham Aserin
language : en
Publisher: John Wiley & Sons
Release Date : 2007-12-10
Multiple Emulsion written by Abraham Aserin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-10 with Science categories.
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including: New theoretical approaches and modeling to characterize the transport mechanism Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts The use of new emulsification techniques to enhance the monodispersibility of the droplets Potential applications in drug delivery systems where clinical studies have proven their efficacy This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.
Multiple Emulsion Formation As A Hydrodynamic Phenomenon Using Cyllindrical Jets
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Author : david p kessler
language : en
Publisher:
Release Date : 1962
Multiple Emulsion Formation As A Hydrodynamic Phenomenon Using Cyllindrical Jets written by david p kessler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with categories.
The Theory Of Emulsions And Their Technical Treatment
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Author : William Clayton
language : en
Publisher:
Release Date : 1954
The Theory Of Emulsions And Their Technical Treatment written by William Clayton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Emulsions categories.
Multiple Emulsions
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Author : Jean Louis Grossiord
language : en
Publisher: Santé
Release Date : 1998-01-01
Multiple Emulsions written by Jean Louis Grossiord and has been published by Santé this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with categories.
Emulsions
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Author : Paul Becher
language : en
Publisher:
Release Date : 1965
Emulsions written by Paul Becher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Emulsions categories.
Chemical Material And Metallurgical Engineering Iii
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Author : Jian Min Zeng
language : en
Publisher: Trans Tech Publications Ltd
Release Date : 2014-01-16
Chemical Material And Metallurgical Engineering Iii written by Jian Min Zeng and has been published by Trans Tech Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-16 with Technology & Engineering categories.
Selected, peer reviewed papers from the 2013 3rd International Conference on Chemical, Metallurgical Engineering (ICCMME 2013), December 10-11, 2013, Zhuhai, China
Micro Nanoencapsulation Of Active Food Ingredients
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Author : Qingrong Huang
language : en
Publisher:
Release Date : 2009
Micro Nanoencapsulation Of Active Food Ingredients written by Qingrong Huang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Science categories.
This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients.
Macro And Microemulsions
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Author : American Chemical Society. Meeting
language : en
Publisher:
Release Date : 1985
Macro And Microemulsions written by American Chemical Society. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Science categories.
Controlled Release Of Drugs
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Author : Morton Rosoff
language : en
Publisher: Wiley-VCH
Release Date : 1989
Controlled Release Of Drugs written by Morton Rosoff and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Medical categories.
Controlled Release Systems
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Author : Dean Hsieh
language : en
Publisher:
Release Date : 1988
Controlled Release Systems written by Dean Hsieh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Controlled release preparations categories.