A Guide To Modern Cooking
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A Guide To Modern Cookery
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Author : Auguste Escoffier
language : en
Publisher:
Release Date : 2013-10-02
A Guide To Modern Cookery written by Auguste Escoffier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-02 with categories.
Hardcover reprint of the original 1907 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Escoffier, A. (Auguste). A Guide To Modern Cookery. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Escoffier, A. (Auguste). A Guide To Modern Cookery, . London: W. Heinemann, 1907. Subject: Cookery, French
A Guide To Modern Cooking
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Author : Pol Martin
language : en
Publisher: Brimar
Release Date : 1989
A Guide To Modern Cooking written by Pol Martin and has been published by Brimar this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cookery categories.
A Guide To Modern Cookery
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Author : Auguste Escoffier
language : en
Publisher: Diamond Publishers
Release Date : 2017-11-28
A Guide To Modern Cookery written by Auguste Escoffier and has been published by Diamond Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-28 with categories.
If the art of Cookery in all its branches were not undergoing a process of evolution, and if its canons could be once and for ever fixed, as are those of certain scientific operations and mathematical procedures, the present work would have no raison d'etre'; inasmuch as there already exist several excellent culinary text-books in the English language. But everything is so unstable in these times of progress at any cost, and social customs and methods of life alter so rapidly, that a few years now suffice to change completely the face of usages which at their inception bade fair to outlive the age-so enthusiastically were they welcomed by the public. In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and navigation, in order to account for the gradual but unquestionable revolution.
Escoffier A Guide To Modern Cookery
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Author : Anonymous
language : en
Publisher: Independently Published
Release Date : 2020-07-21
Escoffier A Guide To Modern Cookery written by Anonymous and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-21 with categories.
This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.
A Guide To Modern Cookery
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Author : G. A. Escoffier
language : en
Publisher: READ BOOKS
Release Date : 2008-10
A Guide To Modern Cookery written by G. A. Escoffier and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...
A Guide To Modern Cookery
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Author : A. Escoffier
language : en
Publisher: Good Press
Release Date : 2025-03-02
A Guide To Modern Cookery written by A. Escoffier and has been published by Good Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-02 with Cooking categories.
In "A Guide to Modern Cookery," A. Escoffier revolutionizes culinary arts by presenting a seminal work that blends practical cooking techniques with sophisticated gastronomic theory. This comprehensive tome encompasses not only a vast array of recipes but also meticulously detailed methods, emphasizing the importance of precision and quality in every aspect of cooking. Escoffier's literary style combines clarity with elegance, making complex techniques accessible to both culinary students and seasoned chefs, and situating the book firmly within the context of the late 19th-century culinary renaissance that prioritized refinement and innovation in cuisine. A. Escoffier, often hailed as the father of modern French cuisine, drew upon his extensive experience in haute cuisine and his tenure in prestigious kitchens to author this pivotal work. His career spanned an era of transformation in culinary practices, and his passion for elevating cooking to an art form is evident throughout. Escoffier's desire to standardize recipes and codify techniques stemmed from a need to educate aspiring chefs, reflecting his commitment to culinary excellence that remains influential today. For anyone passionate about the culinary arts, "A Guide to Modern Cookery" is an essential addition to your library. It not only serves as a practical manual but also as a foundational text that offers insights into the philosophy of cooking. Escoffier's timeless lessons encourage both amateur cooks and culinary professionals to explore the depths of flavor and creativity in their kitchens, making it a must-read for those seeking to master the art of cookery.
A Guide To Modern Cookery
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Author : G. A. Escoffier
language : en
Publisher:
Release Date : 1907
A Guide To Modern Cookery written by G. A. Escoffier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with categories.
A Guide To Modern Cookery Classic Reprint
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Author : Auguste Escoffier
language : en
Publisher: Forgotten Books
Release Date : 2017-07-20
A Guide To Modern Cookery Classic Reprint written by Auguste Escoffier and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-20 with Cooking categories.
Excerpt from A Guide to Modern Cookery In regard to the traditions of the festal board, it is but twenty years ago since the ancestral English customs began to make way before the newer methods, and we must look to the great impetus given to travelling by steam traction and naviga tion, in order to account for the gradual but unquestionable revolution. In the wake of the demand came the supply. Palatial hotels were built sumptuous restaurants were opened, both of which offered their customers luxuries undreamt of theretofore in such establishments. Modern society contracted the habit of partaking of light suppers in these places, after the theatres of the Metropolis had closed; and, the well-to - do began to flock to them on Sundays, in order to give their servants the required weekly rest. And, since restaurants allow of observing and of being observed, since they are eminently adapted to the exhibiting of magnificent dresses, it was not long before they entered into the life of Fortune's favourites. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
A Guide To Modern Cookery
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Author : Georges Auguste Escoffier
language : en
Publisher:
Release Date : 1959
A Guide To Modern Cookery written by Georges Auguste Escoffier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Cooking, French categories.
Escoffier
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Author :
language : en
Publisher: Wiley
Release Date : 1983-06-15
Escoffier written by and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-06-15 with Cooking categories.
Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.