Leiths Baking Bible

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Leiths Baking Bible

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Author : Susan Spaull
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2006

Leiths Baking Bible written by Susan Spaull and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Leiths Cookery Bible

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Author : Bloomsbury Publishing Plc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2003-10-01

Leiths Cookery Bible written by Bloomsbury Publishing Plc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.

Leith S Cookery Bible

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Author : Prue Leith
language : en
Publisher: Bloomsbury Publishing
Release Date : 1996

Leith S Cookery Bible written by Prue Leith and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leiths Simple Cookery Bible

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Author : Viv Pidgeon
language : en
Publisher: Buster Books
Release Date : 2013-06-01

Leiths Simple Cookery Bible written by Viv Pidgeon and has been published by Buster Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Quick and easy cooking categories.

Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.

Perfect

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Author : Felicity Cloake
language : en
Publisher: Penguin UK
Release Date : 2011-08-04

Perfect written by Felicity Cloake and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-04 with Cooking categories.

Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen. Is there a foolproof way to poach an egg? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having rigorously tried and tested recipes from all the greats - including Elizabeth David, Delia Smith and Nigel Slater - Felicity has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - they're all here. 'Brilliant . . . finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all' Evening Standard

Perfect Too

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Author : Felicity Cloake
language : en
Publisher: Penguin UK
Release Date : 2014-04-03

Perfect Too written by Felicity Cloake and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-03 with Cooking categories.

Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

Prue Leith S Cookery Bible

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Author : Prue Leith
language : en
Publisher:
Release Date : 1995-12-01

Prue Leith S Cookery Bible written by Prue Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-01 with categories.

The Ultimate Student Cookbook

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Author : Fiona Beckett
language : en
Publisher: Bloomsbury Publishing
Release Date : 2012-10-18

The Ultimate Student Cookbook written by Fiona Beckett and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Cooking categories.

From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the Beyond Baked Beans series of books - www.beyondbakedbeans.com and a Facebook group - spawned a community of student followers. Three such students have joined Fiona for this ultimate collection, which comprises more than 200 recipes - each featuring extra tips and updates from Fiona and her student cooks. There are lots of new recipes from Fiona and half a dozen recipes too from each of the students Beautifully designed, practical and with more than 100 colour photographs, this is the book that every student will want and - at the incredibly purse-friendly price of £10 - can afford. It's nothing less than The Ultimate Student Cookbook.

Leiths Cookery Bible Spec

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Author : Leith Prue
language : en
Publisher:
Release Date : 1992-12-01

Leiths Cookery Bible Spec written by Leith Prue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12-01 with categories.

Studio Olafur Eliasson The Kitchen

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Author : Olafur Eliasson
language : en
Publisher: Phaidon Press Limited
Release Date : 2016-04-25

Studio Olafur Eliasson The Kitchen written by Olafur Eliasson and has been published by Phaidon Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-25 with Cooking categories.

A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.