Leith S Cookery Bible

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Leiths Cookery Bible

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Author : Bloomsbury Publishing Plc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2003-10-01

Leiths Cookery Bible written by Bloomsbury Publishing Plc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.

Leith S Cookery Bible

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Author : Prue Leith
language : en
Publisher: Bloomsbury Publishing
Release Date : 1996

Leith S Cookery Bible written by Prue Leith and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leiths Baking Bible

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Author : Susan Spaull
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2006

Leiths Baking Bible written by Susan Spaull and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.

Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.

Leiths Techniques Bible

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Author : Lucinda Bruce-Gardyne
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-05-31

Leiths Techniques Bible written by Lucinda Bruce-Gardyne and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.

Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.

Leiths Simple Cookery Bible

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Author : Viv Pidgeon
language : en
Publisher: Bloomsbury Pub Limited
Release Date : 2008

Leiths Simple Cookery Bible written by Viv Pidgeon and has been published by Bloomsbury Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.

More than 700 foolproof, easy-to-follow, and delicious recipes are packed into this massive reference that is perfect for novice chefs or anyone with limited cooking time. Every type of food is covered, from starters such as soups and tarts to sandwiches, salads, main courses, desserts, and drinks. All recipes come with complete with “prepare ahead” instructions for prepping meals in advance, making it easy to rustle up quick after-work suppers or to whip up meals for friends and family. A special section on substituting ingredients allows cooks to adapt recipes to their own pantries and tastes, and many recipes contain tasty suggested variations. Packed with conversion tables, a glossary of terms, fully illustrated instructions on techniques such as whipping cream and cutting a mango, a guide to wines and cheeses, and a table covering seasonable fruits and vegetables, this is ultimate guide to making scrumptious and fun meals in a snap.

Leiths Cookery Bible Spec

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Author : Leith Prue
language : en
Publisher:
Release Date : 1992-12-01

Leiths Cookery Bible Spec written by Leith Prue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-12-01 with categories.

Prue Leith S Cookery Bible

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Author : Prue Leith
language : en
Publisher:
Release Date : 1995-12-01

Prue Leith S Cookery Bible written by Prue Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-01 with categories.

Leiths Meat Bible

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Author : Max Clark
language : en
Publisher: Bloomsbury Publishing
Release Date : 2010

Leiths Meat Bible written by Max Clark and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Meat) categories.

Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.

Leiths Fish Bible

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Author : C. J. Jackson
language : en
Publisher: Bloomsbury Pub Limited
Release Date : 2005

Leiths Fish Bible written by C. J. Jackson and has been published by Bloomsbury Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Leiths Fish Bibleis the only fish cookbook you will ever need. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. As with every book from the classic Leiths series, all recipes are fool-proof, easy to use with an emphasis on proper technique. Here are many of the classics - dishes such as Sole Meuniere, Risotto Nero, Lobster Thermidor and Deep-fried Cod in Beer Batter - alongside the contemporary - Mackerel, Rice Noodle and Peanut Salad, Noisettes of Salmon with Cucumber and Fennel Salsa - and the exotic - Braised Octopus in Rioja, Seafood Laksa and Sushi Nigiri. Chapters are divided by fish groups (with alternative fish given for every recipe) with an extensive chapter on Shellfish as well as Preserved Fish. There is also detailed information on methods of preparation and cooking techniques such as filleting and boning, alongside preparing shellfish and home-smoking. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. Comprehensive and authoritative, it is an essential book for every kitchen.

Leiths Vegetable Bible

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Author : Polly Tyrer
language : en
Publisher: Bloomsbury Publishing
Release Date : 2008-06-01

Leiths Vegetable Bible written by Polly Tyrer and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with Cooking (Vegetables) categories.

Leiths Vegetable Bibleoffers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. Leiths Vegetable Bibleis the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.