Kreasi Dim Sum

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Kreasi Dim Sum

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Author : Mary Winata
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 1999

Kreasi Dim Sum written by Mary Winata and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Chinese categories.

Delicious Dim Sum

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Author : Cooking Penguin
language : en
Publisher: CreateSpace
Release Date : 2013-02-06

Delicious Dim Sum written by Cooking Penguin and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-06 with categories.

Who doesn't like nibbling and feasting on dumplings, spring rolls, steamed goodies and other Chinese delicacies? The age-old tradition of eating dim sum is a fun and delicious way to experience the varied assortment of Chinese food. Think you can only experience dim sum in authentic Chinese restaurants? Think again! Delicious Dim sum: A Collection of Simple Chinese Dim Sum Recipes will let you experience the best of this traditional Chinese dining experience right from your own kitchen! From delectable dumplings to mouth-watering spring rolls and everything in between, this book will be your guide on how you can make your own simple and delicious dim sum delicacies.

Jawinul

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Author : Herry Dim
language : id
Publisher:
Release Date : 1995

Jawinul written by Herry Dim and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Arts, Indonesian categories.

Critique on art in Indonesia; collected articles.

Mingguan Djaja

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Author :
language : id
Publisher:
Release Date : 1963

Mingguan Djaja written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Indonesia categories.

A Wong The Cookbook

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Author : A.Wong Trading as Nuerz Ltd
language : en
Publisher: Hachette UK
Release Date : 2015-09-03

A Wong The Cookbook written by A.Wong Trading as Nuerz Ltd and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-03 with Cooking categories.

In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.

Varia

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Author :
language : id
Publisher:
Release Date : 1959

Varia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Indonesia categories.

Asian Pastries Dim Sum

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Author : Lam Thai
language : en
Publisher: AuthorHouse
Release Date : 2014-12-05

Asian Pastries Dim Sum written by Lam Thai and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-05 with Cooking categories.

I am Thai Lam and I have been a Dim Sum Chef for 26 years at various famous Chinese restaurants from Chicago to Los Angeles and Washington D.C. I specialize in Hong Kong style Dim Sum and have held cooking seminars for more than two years. Many of my students come from far away places to take my courses, rain or snow. Thus, that dedication inspires me to write a Dim Sum cook book to allow anyone to learn to cook in the comfort of his/her own kitchen. I spent more than two years refining the recipes and techniques for a home kitchen and smaller portions. My moto is YES, 99.9% YOU CAN

Dim Sum

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Author : ELLEN LEONG BLONDER
language : en
Publisher: Clarkson Potter
Release Date : 2002-04-09

Dim Sum written by ELLEN LEONG BLONDER and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-04-09 with Cooking categories.

In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

Dim Sum

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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009-09-10

Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking, Chinese categories.

Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.

Clippings

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Author :
language : id
Publisher:
Release Date : 1985

Clippings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Motion pictures categories.