Green Perspectives In Food Processing

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Green Perspectives In Food Processing

Green Perspectives In Food Processing written by Anupama Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-09 with Technology & Engineering categories.

The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies, and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.

Environmental Sustainability In The Food Industry

Environmental Sustainability In The Food Industry written by Bharat Kapoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-07 with Nature categories.

Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.

Technology And Development Perspectives Of The Food Processing Sector In Sierra Leone

Technology And Development Perspectives Of The Food Processing Sector In Sierra Leone written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food industry and trade categories.

Future Survey Annual

Future Survey Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Economic forecasting categories.

Agrindex

Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.

Perspective

Perspective written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.

Abstracts On Tropical Agriculture

Abstracts On Tropical Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agriculture categories.

Food Security And Vegetables

Food Security And Vegetables written by O. P. Dutta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.

Contributed articles presented at the International Conference on Vegetables during November 2002, at Bangalore, India.

Some Issues Emerging From Recent Breakthroughs In Food Production

Some Issues Emerging From Recent Breakthroughs In Food Production written by New York State College of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agricultural innovations categories.

Changing Perspectives In Extension Innovation System In Nigeria

Changing Perspectives In Extension Innovation System In Nigeria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agricultural extension work categories.