Download Food Security And Vegetables - eBooks (PDF)

Food Security And Vegetables


Food Security And Vegetables
DOWNLOAD

Download Food Security And Vegetables PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Food Security And Vegetables book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page



Food Security And Vegetables


Food Security And Vegetables
DOWNLOAD
Author : O. P. Dutta
language : en
Publisher:
Release Date : 2004

Food Security And Vegetables written by O. P. Dutta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.


Contributed articles presented at the International Conference on Vegetables during November 2002, at Bangalore, India.



Home Gardens For Improved Food Security And Livelihoods


Home Gardens For Improved Food Security And Livelihoods
DOWNLOAD
Author : D. Hashini Galhena Dissanayake
language : en
Publisher: Routledge
Release Date : 2020-06-10

Home Gardens For Improved Food Security And Livelihoods written by D. Hashini Galhena Dissanayake and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-10 with Technology & Engineering categories.


Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.



Production Technology Of Underutilized Vegetable Crops


Production Technology Of Underutilized Vegetable Crops
DOWNLOAD
Author : Savita
language : en
Publisher: Springer Nature
Release Date : 2023-04-20

Production Technology Of Underutilized Vegetable Crops written by Savita and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Science categories.


This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequate information on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.



Associations Between Diet Quality Vegetable Availability And Access And Food Security In Low Income Children


Associations Between Diet Quality Vegetable Availability And Access And Food Security In Low Income Children
DOWNLOAD
Author : Matthew James Landry
language : en
Publisher:
Release Date : 2019

Associations Between Diet Quality Vegetable Availability And Access And Food Security In Low Income Children written by Matthew James Landry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.


Food insecurity is a pervasive problem in the United States, and has been previously associated with adverse health and wellbeing in children. The mechanism that underlies this association is assumed to be poor dietary intake, which is likely a result of lack of access to healthy, affordable foods. The purpose of this research was to examine associations between dietary quality, vegetable availability and access, and food insecurity within low-income children. Cross-sectional data from TX Sprouts, a school-based randomized controlled cooking, gardening, and nutrition intervention, were used. Public health and surveillance efforts rely on accurate measures of child food insecurity; however, research suggests that current efforts which utilize parent report of child-level food insecurity may be inaccurate or underestimate the true prevalence. The first aim was to compare child versus parent perceptions of child-level food security status via questionnaires within a large, ethnically diverse population. Previous approaches to alleviating food insecurity and providing nutritious foods, like vegetables, have focused on community or policy level barriers that these households may face. However, even when these barriers have been overcome, individual and interpersonal barriers to vegetable availability, access, and utilization may still persist. The second aim was to examine the relationship between individual and interpersonal barriers to availability, access and utilization of vegetables and household food insecurity. The third aim was to examine the relationship between self-reported food insecurity and dietary quality. Research in this area was needed as evidence linking food insecurity to child dietary intake has been largely unclear and has utilized parent's perception of child-level food insecurity. The results of this research demonstrated the discordance that exists between child report and parent perceptions of child-level food insecurity and that additional research is needed in large, nationally representative samples. Further, within food-insecure households, significant barriers to access, availability, and utilization of vegetables were found. These barriers serve as ideal targets for future interventions seeking to improve vegetable consumption in low-income children. Lastly, food insecurity was associated with lower diet quality. Interventions targeting food insecure children are needed to improve dietary quality as this may alleviate some of the detrimental impacts of food insecurity on health and wellbeing



Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region


Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region
DOWNLOAD
Author : Rosa Sonya Rolle
language : en
Publisher:
Release Date : 2006

Postharvest Management Of Fruit And Vegetables In The Asia Pacific Region written by Rosa Sonya Rolle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.




Nutrition Abstracts And Reviews


Nutrition Abstracts And Reviews
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 2006

Nutrition Abstracts And Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Nutrition categories.




Eleventh Agriculture And Natural Resources Research At International Agricultural Research Centers


Eleventh Agriculture And Natural Resources Research At International Agricultural Research Centers
DOWNLOAD
Author : Asian Development Bank
language : en
Publisher:
Release Date : 2006

Eleventh Agriculture And Natural Resources Research At International Agricultural Research Centers written by Asian Development Bank and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Agriculture categories.




Work In Progress


Work In Progress
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1985

Work In Progress written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with categories.


A review of research activities of the United Nations University.



Agriculture Food Security And Nutrition In Malawi Leveraging The Links


Agriculture Food Security And Nutrition In Malawi Leveraging The Links
DOWNLOAD
Author : Aberman, Noora-Lisa
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-02-22

Agriculture Food Security And Nutrition In Malawi Leveraging The Links written by Aberman, Noora-Lisa and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with Political Science categories.


Although the Malawian food supply is shaped largely by trends in smallholder food crop production, Ma­lawi’s decades-long focus on improving smallholder productivity has only moderately improved food secu­rity and nutrition outcomes. Country statistics indicate an estimated 36.7 percent of rural Malawian house­holds failed to access sufficient calories between 2010 and 2011. During the same period, 47 percent of children under the age of five years were esti­mated to be stunted in their growth. These indicators imply that some Malawian diets are lacking in terms of quantity (total calories consumed), and most are lacking in terms of quality (sufficient calories derived from nutrient-dense foods, such as meat, fish, eggs, dairy, legumes, fruits, and vegetables). Good nutrition requires both enough total calories (quantity) and enough vitamins and minerals per calorie (quality). How can Malawi better leverage its smallholder agriculture sector to improve nutrition? This report provides a series of primary and secondary data anal­yses that examine different aspects of this question.



Proceedings Of The Iiird International Symposium On Cucurbits


Proceedings Of The Iiird International Symposium On Cucurbits
DOWNLOAD
Author : G. Rogers
language : en
Publisher:
Release Date : 2007

Proceedings Of The Iiird International Symposium On Cucurbits written by G. Rogers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cucurbitaceae categories.