Green Food Processing Techniques

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Green Food Processing Techniques

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Author : Farid Chemat
language : en
Publisher: Academic Press
Release Date : 2019-07-26

Green Food Processing Techniques written by Farid Chemat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Technology & Engineering categories.

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener. The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients. - Introduces the strategic concept of Green Food Processing to meet the challenges of the future of the food industry - Presents innovative techniques for green food processing that can be used in academia, and in industry in R&D and processing - Brings a multidisciplinary approach, with significant contributions from eminent scientists who are actively working on Green Food Processing techniques

Green Perspectives In Food Processing

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Author : Anupama Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2021-10-09

Green Perspectives In Food Processing written by Anupama Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-09 with Technology & Engineering categories.

The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies, and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.

Asia Pacific Symposium On Sustainable Food Production Income Generation And Consumer Protection

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Author :
language : en
Publisher:
Release Date : 1998

Asia Pacific Symposium On Sustainable Food Production Income Generation And Consumer Protection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Consumer protection categories.

High Pressure Fluid Technology For Green Food Processing

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Author : Tiziana Fornari
language : en
Publisher: Springer
Release Date : 2014-10-31

High Pressure Fluid Technology For Green Food Processing written by Tiziana Fornari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-31 with Technology & Engineering categories.

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies that reduce or eliminate the use or generation of hazardous materials (solvents, reagents) in the design and operation of food related processes, with the view to improve food safety and quality. Several efficient, environmentally friendly and benign technologies based on the use of high pressure and green solvents have demonstrated to be sustainable alternatives to traditional processes in the food industry. Although hundreds of new ideas are being published in the open literature, reliable engineering tools to simulate and design those processes are still under development. High Pressure Fluid Technology for Green Food Processing presents in-depth analyses and outlines the ways towards their maturity. Tiziana Fornari, Research Institute of Food Science (CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P. Stateva, Institute of Chemical Engineering, Bulgarian Academy of Sciences, Sofia, Bulgaria

Food Technology

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Author :
language : en
Publisher:
Release Date : 1961-07

Food Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961-07 with Food categories.

Alternatives To Conventional Food Processing 2nd Edition

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Author : Andrew Proctor
language : en
Publisher: Royal Society of Chemistry
Release Date : 2018-01-17

Alternatives To Conventional Food Processing 2nd Edition written by Andrew Proctor and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-17 with Business & Economics categories.

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

Csiro Food Preservation Quarterly

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Author :
language : en
Publisher:
Release Date : 1961

Csiro Food Preservation Quarterly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Food categories.

Green Technologies In Food Production And Processing

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Author : Joyce Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-11

Green Technologies In Food Production And Processing written by Joyce Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-11 with Technology & Engineering categories.

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more environmentally-friendly, technologies for food processing that reduce chemical and energy use and emissions as well as novel analytical techniques for R&D and QA which reduce solvent, chemical and energy consumption. Technologies for waste treatment, "reducing, reusing, recycling", and better water and energy stewardship will be reviewed. In addition, the last section of the book will attempt to look at technologies and processes that reduce the generation of process-induced toxins (e.g., trans fats, acrylamide, D-amino acids) and will address consumer perceptions about current and emerging technologies available to tackle these processing and environmental issues.

Daily Report

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Author :
language : en
Publisher:
Release Date : 1990

Daily Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with China categories.

Food Preservation Quarterly

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Author :
language : en
Publisher:
Release Date : 1961

Food Preservation Quarterly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Food categories.