Good Plain Cookery

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Good Plain Cookery

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Author : Mary Hooper (writer on cookery.)
language : en
Publisher:
Release Date : 1882

Good Plain Cookery written by Mary Hooper (writer on cookery.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Cooking, English categories.

Plain Cookery Book For The Working Classes

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Author : Charles Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2009

Plain Cookery Book For The Working Classes written by Charles Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.

Good Plain Cookery

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Author : Mary Hooper
language : en
Publisher:
Release Date : 1882

Good Plain Cookery written by Mary Hooper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with Cooking, English categories.

Willow Cookery Book

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Author :
language : en
Publisher:
Release Date : 1977

Willow Cookery Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cooking categories.

A Plain Cookery Book For The Working Classes

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Author : CHARLES ELM. FRANCATELLI
language : en
Publisher: Benediction Classics
Release Date : 2019-11

A Plain Cookery Book For The Working Classes written by CHARLES ELM. FRANCATELLI and has been published by Benediction Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with categories.

Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past.

Mary Harrison S Guide To Modern Cookery

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Author : Mary Harrison
language : en
Publisher:
Release Date : 1891

Mary Harrison S Guide To Modern Cookery written by Mary Harrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Cooking categories.

Cookery Book And General Axioms For Plain Cookery

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Author : E. Briggs
language : en
Publisher:
Release Date : 1890

Cookery Book And General Axioms For Plain Cookery written by E. Briggs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1890 with Cookery, English categories.

Class List

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Author : Salem Public Library
language : en
Publisher:
Release Date : 1895

Class List written by Salem Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Classified catalogs (Dewey decimal) categories.

The Housewife S Referee

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Author : Mrs. De Salis (Harriet Anne)
language : en
Publisher:
Release Date : 1898

The Housewife S Referee written by Mrs. De Salis (Harriet Anne) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.

A Plain Cookery Book For The Working Classes

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Author : Charles Elmé Francatelli
language : en
Publisher: Independently Published
Release Date : 2019-01-04

A Plain Cookery Book For The Working Classes written by Charles Elmé Francatelli and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-04 with categories.

Charles Elmé Francatelli (1805-10 August 1876) was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook.Francatelli was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming chief chef of the St James's Club, popularly known as Crockford's club. He left Crockford's to become chief cook to Queen Victoria from 9 March 1840 to 31 March 1842, and then returned to Crockfords. He was managing steward of the Coventry House Club from the day it opened on 1 June 1846 until it closed on 25 March 1854, and at the Reform Club from 1854 to 1861. He was Manager of the St James's Hotel, at the corner of Berkeley Street and Piccadilly, from 1863 to 1870. He worked as chef de cuisine to the Prince and Princess of Wales at the nearby Marlborough House from 1863 to 1865. From 1870 to 76 he was manager of the Freemason's Tavern.