Plain Cookery Book For The Working Classes
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Plain Cookery Book For The Working Classes
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Author : Charles Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2009
Plain Cookery Book For The Working Classes written by Charles Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
A Plain Cookery Book For The Working Classes
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Author : Charles Elme Francatelli
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-30
A Plain Cookery Book For The Working Classes written by Charles Elme Francatelli and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-30 with categories.
My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions.Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Plain Cookery Book For The Working Classes
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Author : Charles Elme Francatelli
language : en
Publisher:
Release Date : 2010-06
Plain Cookery Book For The Working Classes written by Charles Elme Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06 with categories.
First published in 1852, this cookbook by Charles Francatelli, Late Maitre d¿Hotel and Chief Cook to Her Majesty Queen Victoria, features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every mealtime. With recipes ranging from Sheep¿s Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable¿ with its handy hints for meals and cures for common ailments. Illus.
A Plain Cookery Book For The Working Classes
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 2021-08-30
A Plain Cookery Book For The Working Classes written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-30 with categories.
A Plain Cookery Book for the Working Classes Charles Elmé Francatelli
A Plain Cookery Book For The Working Classes
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 2020-02-13
A Plain Cookery Book For The Working Classes written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-13 with categories.
First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.
A Plain Cookery Book For The Working Classes
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Author : Charles Elme Francatelli
language : en
Publisher:
Release Date : 2019-07-26
A Plain Cookery Book For The Working Classes written by Charles Elme Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-26 with Cooking categories.
This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
A Plain Cookery Book For The Working Classes
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Author : CHARLES ELM. FRANCATELLI
language : en
Publisher: Benediction Classics
Release Date : 2019-11
A Plain Cookery Book For The Working Classes written by CHARLES ELM. FRANCATELLI and has been published by Benediction Classics this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11 with categories.
Charles Elmé Francatelli, although a chef to Queen Victoria herself, wrote this little book in 1852 to encourage the working classes to cook nourishing food for themselves using cheap but wholesome ingredients. As well as the many recipes, it also contains sections on food for invalids, medicinal concoctions and the preparation of nourishing and economical soup for the poor. It is a great sourcebook for 'ordinary' nineteenth century recipes - and offers a fascinating window on the past.
A Plain Cookery Book For The Working Classes
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Author : Charles Elmé Francatelli
language : en
Publisher: Independently Published
Release Date : 2019-01-04
A Plain Cookery Book For The Working Classes written by Charles Elmé Francatelli and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-04 with categories.
Charles Elmé Francatelli (1805-10 August 1876) was an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook.Francatelli was born in London, of Italian extraction, in 1805, and was educated in France, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming chief chef of the St James's Club, popularly known as Crockford's club. He left Crockford's to become chief cook to Queen Victoria from 9 March 1840 to 31 March 1842, and then returned to Crockfords. He was managing steward of the Coventry House Club from the day it opened on 1 June 1846 until it closed on 25 March 1854, and at the Reform Club from 1854 to 1861. He was Manager of the St James's Hotel, at the corner of Berkeley Street and Piccadilly, from 1863 to 1870. He worked as chef de cuisine to the Prince and Princess of Wales at the nearby Marlborough House from 1863 to 1865. From 1870 to 76 he was manager of the Freemason's Tavern.
A Plain Cookery Book For The Working Classes
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Author : Charles Elme Francatelli
language : en
Publisher:
Release Date : 2009-03-03
A Plain Cookery Book For The Working Classes written by Charles Elme Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Literary Collections categories.
A Plain Cookery Book For The Working Classes
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Author : Francatelli Charles Elme
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-23
A Plain Cookery Book For The Working Classes written by Francatelli Charles Elme and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with categories.
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.