Food Plant Design
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Food Plant Design
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Author : Antonio Lopez-Gomez
language : en
Publisher: CRC Press
Release Date : 2005-05-06
Food Plant Design written by Antonio Lopez-Gomez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-06 with Technology & Engineering categories.
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.
Food Plant Engineering Systems Second Edition
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Author : Theunis Christoffel Robberts
language : en
Publisher: CRC Press
Release Date : 2013-02-20
Food Plant Engineering Systems Second Edition written by Theunis Christoffel Robberts and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Technology & Engineering categories.
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.
Engineering For Food Safety And Sanitation
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Author : Thomas J. Imholte
language : en
Publisher: Thompson & Company
Release Date : 1984
Engineering For Food Safety And Sanitation written by Thomas J. Imholte and has been published by Thompson & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Food Plant Economics
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Author : Zacharias B. Maroulis
language : en
Publisher: CRC Press
Release Date : 2007-08-02
Food Plant Economics written by Zacharias B. Maroulis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-02 with Technology & Engineering categories.
Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. Accompanying downloadable resources include prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding the cost of equipment and equipment sizing, material and energy balances, and plant operating costs. Beginning with a thorough background in the economics of a food plant, the first three chapters summarize recent advances in food process and research technology, the structure of the food system in the US and EU, and the principles of modern design in food processes, processing equipment, and processing plants. The second three chapters discuss process economics in relation to the food industry by applying the concepts of capital cost, operating cost, and cash flow to estimations of plant profitability. Detailed chapters cover estimations of capital investment and operating costs including statistical data, empirical models, and useful rules of thumb. The remaining three chapters apply the techniques of the previous discussions to food preservation plants such as concentration, canning, and dehydration; manufacturing plants including wine, bread, and yogurt; as well as ingredients plants that produce sugars and oils. A useful appendix contains a glossary, tables, conversions, nomenclature, food properties, and heat transfer coefficients. A practical and comprehensive treatment of process economics, Food Plant Economics provides a complete introduction to the application of this efficient technique to the food industry.
Handbook Of Food Factory Design
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Author : Christopher G. J. Baker
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-27
Handbook Of Food Factory Design written by Christopher G. J. Baker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Technology & Engineering categories.
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.
Chilton S Food Engineering
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Author :
language : en
Publisher:
Release Date : 1996-07
Chilton S Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-07 with Food industry and trade categories.
Food Engineering
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Author :
language : en
Publisher:
Release Date : 1976
Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food industry and trade categories.
The Directory Of Research And Education In Food Science Technology And Engineering European Volume
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Author :
language : en
Publisher:
Release Date : 1993
The Directory Of Research And Education In Food Science Technology And Engineering European Volume written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food categories.
Confectionery And Ice Cream World
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Author :
language : en
Publisher:
Release Date : 1947
Confectionery And Ice Cream World written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Confectionery categories.
Food Engineering Data Handbook
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Author : George D. Hayes
language : en
Publisher: Longman Scientific and Technical
Release Date : 1987
Food Engineering Data Handbook written by George D. Hayes and has been published by Longman Scientific and Technical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Business & Economics categories.