Food Plant Engineering Systems Second Edition

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Food Plant Engineering Systems

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Author : Theunis Christoffel Robberts
language : en
Publisher: CRC Press
Release Date : 2013-02-20

Food Plant Engineering Systems written by Theunis Christoffel Robberts and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Science categories.

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Food Plant Engineering Systems

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Author : Theunis Christoffel Robberts
language : en
Publisher: CRC Press
Release Date : 2013-02-20

Food Plant Engineering Systems written by Theunis Christoffel Robberts and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-20 with Science categories.

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Food Plant Engineering Systems Second Edition 2nd Edition

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Author : Theunis Robberts
language : en
Publisher:
Release Date : 2013

Food Plant Engineering Systems Second Edition 2nd Edition written by Theunis Robberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.

The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture. The author has gathered information from diverse sources to introduce readers to the ancillary equipment used in processing industries, including production line components and environmental control systems. He explores the buildings and facilities as well as the way various parts of a plant interact to increase plant production. This new edition covers the systems approach to Lean manufacturing, introducing Lean principles to the food industry. It also addresses sustainability and environmental issues, which were not covered in the first edition. Written so readers with only basic mathematical knowledge will benefit from the content, the text describes measurements and numbers as well as general calculations, including mass and energy balances. It addresses the properties of fluids, pumps, and piping, and provides a brief discussion of thermodynamics. In addition, it explores electrical system motors, starters, heating, and lights; heating systems and steam generation; cooling and refrigeration systems; and water, waste, and material handling systems. The text also deals with plant design, including location, foundations, floors, walls, roofs, drains, and insulation. The final chapter presents an overview of safety and OSHA regulations, and the appendices provide conversion tables and an introduction to mathematics.

Food Plant Design

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Author : Antonio Lopez-Gomez
language : en
Publisher: CRC Press
Release Date : 2005-05-06

Food Plant Design written by Antonio Lopez-Gomez and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-06 with Technology & Engineering categories.

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings. The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.

Food Engineering Systems Operations

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Author : Arthur William Farrall
language : en
Publisher:
Release Date : 1976

Food Engineering Systems Operations written by Arthur William Farrall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Business & Economics categories.

V.1: Physical and chemical properties of food products and handling materials. Mechanical harvesting of fruits and vegetables . Thermal processing. Cooling and refrigeration. Freezing and cooling applicaiton. Bakery products. Evaporating and drying equipment. Separators and separating. Grinding and size reduciton. Homogenization. extuders and extractors. Irradiation of food. Cereal grain processing. Chirning and buteer handling equipment. Cheese plant equipment. Potatoes. Candy and conctionery manufacturing systems. Egg processing. Meat processing and packaging. Fruit and vegetable processing systems. V.2: The system approach. Mechanical systems. Power transmission. Hydraulic and fluid systems. electrical systesm. Heating systems for food processing plants. Steam generation. Refrigeration and cooling systems. Temperature measuremente and control. Water quality, treatment and utlization. Waste disposal. lubrification. Materials handling. Automation and computer systems. Food plant design. Energy. Safety and fire protection systems.

Ice And Refrigeration

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Author :
language : en
Publisher:
Release Date : 1898

Ice And Refrigeration written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cold storage categories.

Chilton S Food Engineering

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Author :
language : en
Publisher:
Release Date : 1995

Chilton S Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Electronic journals categories.

Process Engineering In The Food Industry 2

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Author : R. W. Field
language : en
Publisher: Elsevier Science & Technology
Release Date : 1990

Process Engineering In The Food Industry 2 written by R. W. Field and has been published by Elsevier Science & Technology this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.

Mechanical Engineering

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Author : American Society of Mechanical Engineers
language : en
Publisher:
Release Date : 1947

Mechanical Engineering written by American Society of Mechanical Engineers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Electronic journals categories.

Food Engineering

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Author :
language : en
Publisher:
Release Date : 1971

Food Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Food industry and trade categories.