Food Industry And The Environment
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Food Industry And The Environment
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Author : J. M. Dalzall
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Industry And The Environment written by J. M. Dalzall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or site manager who is grappling with the problem of how to implement such a policy. This book begins by considering the raw materials that are used in the food industry, whether derived from animals, fruit and vegetables, or the products of genetic engineering, as may increasingly be the case in the future. Environmental and cost considerations of food processing opera tions are then examined, encompassing energy conservation and the con trol of air, noise and water pollution; all topics that are uppermost in the priorities of the environmental manager. The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail. Finally, the principles involved in management accounting for food industry environ mental issues are highlighted. All the authors of this book are respected experts in their chosen field, each of whom could have written a complete book on their subject.
Environmental Sustainability In The Food Industry
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Author : Bharat Kapoor
language : en
Publisher: CRC Press
Release Date : 2022-12-07
Environmental Sustainability In The Food Industry written by Bharat Kapoor and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-07 with Nature categories.
Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.
Food Industry And The Environment
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Author : J. M Dalzall
language : en
Publisher:
Release Date : 1995-12-01
Food Industry And The Environment written by J. M Dalzall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-01 with categories.
Food Industry And The Environment In The European Union Practical Issues And Cost Implications
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Author : Janet M. Dalzell
language : en
Publisher: Boom Koninklijke Uitgevers
Release Date : 2000
Food Industry And The Environment In The European Union Practical Issues And Cost Implications written by Janet M. Dalzell and has been published by Boom Koninklijke Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.
The Interaction Of Food Industry And Environment
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-01-22
The Interaction Of Food Industry And Environment written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Technology & Engineering categories.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Green Technologies In Food Production And Processing
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Author : Joyce I. Boye
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-10
Green Technologies In Food Production And Processing written by Joyce I. Boye and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-10 with Business & Economics categories.
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
Sustainability In The Food Industry
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Author :
language : en
Publisher:
Release Date : 2009
Sustainability In The Food Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food industry and trade categories.
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations, and universities look at each stage of the food industry in turn, identifying the problems and suggesting solutions or alternatives. They cover agriculture, processing and food waste, distribution, packaging, life cycle assessment, social aspects of the food supply chain, eco-labeling and consumer interest in sustainable products, food and beverage manufacturing companies, food retailing, food service, and sustainability principles and innovation for food products.
Sustainable Food Processing
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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-10-14
Sustainable Food Processing written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-14 with Technology & Engineering categories.
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Environmental Assessment And Management In The Food Industry
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Author : U Sonesson
language : en
Publisher: Elsevier
Release Date : 2010-09-30
Environmental Assessment And Management In The Food Industry written by U Sonesson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Science categories.
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Food Globalization And Sustainability
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Author : Peter Oosterveer
language : en
Publisher: Routledge
Release Date : 2012-06-25
Food Globalization And Sustainability written by Peter Oosterveer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Science categories.
Food is increasingly traded internationally, thereby transforming the organization of food production and consumption globally and influencing most food-related practices. This transition is generating unfamiliar challenges related to sustainability of food provision, the social impacts of international trade and global food governance. Distance in time and space between food producers and consumers is increasing and new concerns are arising. These include the environmental impact of food production and trade, animal welfare, the health and safety of food and the social and economic impact of international food trade. This book provides an overview of the principal conceptual frameworks that have been developed for understanding these changes. It shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international, and between public and private spheres, disappear. At the same time multi-national companies and supranational institutions put serious limits to governmental interventions. In this context, other social actors including food retailers and NGOs are shown to take up innovative roles in governing food provision, but their contribution to agro-food sustainability is under continuous scrutiny. The authors apply these themes in several detailed case studies, including organic, fair trade, local food and fish. On the basis of these cases, future developments are explored, with a focus on the respective roles of agricultural producers, retailers and consumers.