Environmental Assessment And Management In The Food Industry
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Environmental Assessment And Management In The Food Industry
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Author : U Sonesson
language : en
Publisher: Elsevier
Release Date : 2010-09-30
Environmental Assessment And Management In The Food Industry written by U Sonesson and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-30 with Science categories.
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. - Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment - Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture - Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Environmental Assessment And Development
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Author : World Bank
language : en
Publisher: World Bank Publications
Release Date : 1994
Environmental Assessment And Development written by World Bank and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Food Industry Wastes
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Author : Maria R. Kosseva
language : en
Publisher: Academic Press
Release Date : 2020-08-02
Food Industry Wastes written by Maria R. Kosseva and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-02 with Technology & Engineering categories.
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery.This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. - Provides guidance on current regulations for food process waste and disposal practices - Highlights novel developments needed in policy making for the reduction of food waste - Raises awareness of the sustainable food waste management techniques and their appraisal through - Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain
Environmental Assessment Sourcebook Guidelines For Environmental Assessment Of Energy And Industry Projects
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Author : World Bank. Environment Department
language : en
Publisher: World Bank Publications
Release Date : 1991
Environmental Assessment Sourcebook Guidelines For Environmental Assessment Of Energy And Industry Projects written by World Bank. Environment Department and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Science categories.
The sourcebook is designed to assist all those involved in environmental assessment (EA). Environmental assessment teams conducting EAs for borrowing governments need to know Bank policy regarding the project under consideration and which aspects of a project are of particular concern to the Bank. This sourcebook provides specific information and common ground for discussion among those involved. It provides assistance for advisory tasks, through discussions of fundamental environmental considerations; summaries of relevant Bank policies; and analyses of other topics that affect project implementation. The sourcebook focuses on those operations with major potential for negative environmental impact, such as new infrastructure, dams and highways. Projects with relatively less negative potential, such as maintenance and rehabilitation, are not examined in detail at this stage; they merit a companion volume. Bank policies and procedures, guidelines, precedents and "best practice" regarding the environment have been scattered through the institution and its publications. This sourcebook now collects this corporate knowledge into a single source. It is planned to be an easy-to-use reference manual, hence the overlaps and repetition. Its format is designed to facilitate the frequent updating necessary in a rapidly changing field such as the environment.
Food Production Management
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Author :
language : en
Publisher:
Release Date : 2004
Food Production Management written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Agricultural processing industries categories.
Environmental Assessment And Management In The Food Industry
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Author : U Sonesson
language : en
Publisher: Woodhead Publishing
Release Date : 2016-09-02
Environmental Assessment And Management In The Food Industry written by U Sonesson and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-02 with Technology & Engineering categories.
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems. With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Industrial Environmental Management In Asia Pacific
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Author :
language : en
Publisher:
Release Date : 1994
Industrial Environmental Management In Asia Pacific written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Environmental policy categories.
Industry And Environment
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Author :
language : en
Publisher:
Release Date : 1991
Industry And Environment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Environmental engineering categories.
Impact Assessment And Project Appraisal
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Author :
language : en
Publisher:
Release Date : 2002
Impact Assessment And Project Appraisal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cost effectiveness categories.
Directory Of Marine And Freshwater Scientists In Canada
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Author :
language : en
Publisher:
Release Date : 1989
Directory Of Marine And Freshwater Scientists In Canada written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Marine biologists categories.