Food In Indonesia

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Eat Smart In Indonesia

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Author : Joan B. Peterson
language : en
Publisher: University of Wisconsin Press
Release Date : 1997

Eat Smart In Indonesia written by Joan B. Peterson and has been published by University of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cookery, Indonesian categories.

The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. The newest (and third) guide in this authoritative series Eat Smart in Indonesia: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure is a paean to Indonesian cuisine. It contains a rich historical perspective on the origins and varieties of Indonesian food and extensive background on the delectable regional dishes. Indonesian phrases are included to make one's culinary adventure even more successful. At the core of the book are two extensive glossaries in Indonesian with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. Authors Joan and David Peterson (inveterate travelers, cooks, seekers of unusual herbs and spices, and new ways to prepare familiar ingredients) have added a delicious bonus by providing a chapter of recipes for travelers to preview the tastes before departure, thus broadening the guide's appeal to cookbook lovers as well. Distributed for Ginkgo Press

Foods Of Indonesia

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Author : Barbara Sheen
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2012-02-07

Foods Of Indonesia written by Barbara Sheen and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Juvenile Nonfiction categories.

Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Food Of Indonesia

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Author : Heinz Von Holzen
language : en
Publisher: Tuttle Publishing
Release Date : 2015-01-27

Food Of Indonesia written by Heinz Von Holzen and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-27 with Cooking categories.

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.

The Food Of Indonesia

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Author : Heinz von Holzen
language : en
Publisher:
Release Date : 1995

The Food Of Indonesia written by Heinz von Holzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.

Also known as The Spice Islands, Indonesia offers a varied and fascinating cuisine. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

Indonesian Food And Cookery

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Author : Sri Owen
language : en
Publisher:
Release Date : 1987

Indonesian Food And Cookery written by Sri Owen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking, Indonesian categories.

Food In Indonesia 1952 1967

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Author : Pusat Dokumentasi Ilmiah Nasional (Indonesia)
language : en
Publisher:
Release Date : 1968

Food In Indonesia 1952 1967 written by Pusat Dokumentasi Ilmiah Nasional (Indonesia) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Bibliography, National categories.

One Hundred Best Street Food Of Indonesia

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Author : Bondan Winarno
language : en
Publisher:
Release Date : 2014

One Hundred Best Street Food Of Indonesia written by Bondan Winarno and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.

Real Tastes Of Indonesia

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Author : Rose Prince
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-08-01

Real Tastes Of Indonesia written by Rose Prince and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-01 with Cooking categories.

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genuine Indonesian food, from real Indonesian families. The most delicious meals in Indonesia are more likely to be eaten in people's homes, rather than in restaurants. The people of Indonesia celebrate special occasions by inviting relatives and friends for dinner and preparing their favourite delicacies: Yellow Rice, Sumatran Rendang or Babi Guling - suckling pig, grilled over a charcoal fire in local Balinese herbs. This beautiful cookbook is a collection of original recipes that have been passed down from parents to their children, from all parts of Indonesia. From the mildly sweet dishes of Java through the spicy Sumatran kitchen to the Balinese cuisine, where the influence of Hinduism comes through. Recipes are accompanied by little stories and easy-to-follow tips so that you too can create the real taste of this wonderful cuisine.

World Food Indonesia

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Author : Patrick Witton
language : en
Publisher:
Release Date : 2002

World Food Indonesia written by Patrick Witton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

An exploration of the food, drink, people & culture of Indonesia, this guide covers the vast repertoire of these lush islands served up with brilliant photography & local insight. Take a bicycle tour through local producers & see the making of rice wine, soy sauce, tempeh & tofu. It is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.

Fire Islands

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Author : Eleanor Ford
language : en
Publisher: Allen & Unwin
Release Date : 2019-05-06

Fire Islands written by Eleanor Ford and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-06 with Cooking categories.

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes dynamic yet achievable, and the food brought to life by stunning photography.