Food And Technological Progress

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The Spirit Of Scientific Progress

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Author : Harvey Washington Wiley
language : en
Publisher:
Release Date : 1885

The Spirit Of Scientific Progress written by Harvey Washington Wiley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with categories.

Root Causes Of The Food Crisis

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Author : Guy Blaise Nkamleu
language : en
Publisher:
Release Date : 2014-05-14

Root Causes Of The Food Crisis written by Guy Blaise Nkamleu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-14 with Business & Economics categories.

During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been distressing. Rapid annual population growth has led to declining per-capita food production and consumption levels and incomes have not risen fast enough to permit market imports to offset the decline. More alarming, the prognosis for the immediate future is quite bleak. The recent food crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some of the effects are no longer visible, the food crisis is still a sword of Damocles hanging over Africa's head. Africa has experienced food crisis in the past and there is no reason to believe that there will be no more food crisis in the future, for its root causes have not been addressed: technological progress and productivity growth. This book explores the missing links in the technology transfer segment of the innovation-diffusion-utilization complex. The text also critically reviews the current state of knowledge and research, examines the main drivers of technology adoption in African agriculture, and explores the causes of success and failure in technology dissemination.

Innovation In Food Engineering

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Author : Maria Laura Passos
language : en
Publisher: CRC Press
Release Date : 2009-11-12

Innovation In Food Engineering written by Maria Laura Passos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-12 with Technology & Engineering categories.

Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engineering: New Techniques and Products addresses not only new or alternative technologies but also new products, materials, and additives that have emerged as a response to current and emerging issues faced by the food industry. This book provides a comprehensive overview of modern processing technologies and their use to develop new or improved food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a critical review of the fundamentals of the new or modified technique, its advantages, and relevant results. They include a description of the actual industrial scenario where the technique can be applied, emphasizing benefits and economical relevance of this sector. The chapters in the New Materials, Products, and Additives section identify the potential of the new or modified product, discuss its production route, and compare it with traditional alternatives. While there are many books available on both topics, this is one of the first to cover processing technologies and their use to produce new and improved food products. Written by internationally recognized experts and pioneers and comprehensive in scope, the text highlights promising techniques and remaining challenges. In the constantly changing global marketplace, keeping up with new developments is important—keeping ahead of them is essential. This book keeps you up to date on the latest technology and paves the way for future developments.

The Farm And Food System In Transition

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Author :
language : en
Publisher:
Release Date : 1983

The Farm And Food System In Transition written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Agriculture categories.

Technical Training

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Author : Thomas Twining
language : en
Publisher:
Release Date : 1874

Technical Training written by Thomas Twining and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1874 with Technical education categories.

Technological Innovation In The Plastics Industry And Its Influence On The Environmental Problems Of Plastic Waste

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Author : B. Arcelli
language : en
Publisher:
Release Date : 1992

Technological Innovation In The Plastics Industry And Its Influence On The Environmental Problems Of Plastic Waste written by B. Arcelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Plastic scrap categories.

Applied Science And Technological Progress

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Author : National Research Council (U.S.). Panel on Applied Science and Technological Progress
language : en
Publisher:
Release Date : 1967

Applied Science And Technological Progress written by National Research Council (U.S.). Panel on Applied Science and Technological Progress and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Government publications categories.

Food Science Basic Research For Technological Progress

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Author : J. P. Roozen
language : en
Publisher:
Release Date : 1989

Food Science Basic Research For Technological Progress written by J. P. Roozen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food categories.

Review Of Economics And Statistics

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Author :
language : en
Publisher:
Release Date : 1956

Review Of Economics And Statistics written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with categories.

Technological Developments In Food Preservation Processing And Storage

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Author : Seydi Yıkmış
language : en
Publisher: Engineering Science Reference
Release Date : 2019-11-22

Technological Developments In Food Preservation Processing And Storage written by Seydi Yıkmış and has been published by Engineering Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Food categories.

"This book explores the latest technological developments in food preservation, processing, and storage"--