Technological Developments In Food Preservation Processing And Storage
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Technological Developments In Food Preservation Processing And Storage
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Author : Y?km??, Seydi
language : en
Publisher: IGI Global
Release Date : 2019-11-22
Technological Developments In Food Preservation Processing And Storage written by Y?km??, Seydi and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Technology & Engineering categories.
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
Technological Developments In Food Preservation Processing And Storage
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Author :
language : de
Publisher:
Release Date : 2020
Technological Developments In Food Preservation Processing And Storage written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research to be done that studies the latest scientific improvements and contemporary methods of food processing. Technological Developments in Food Preservation, Processing, and Storage is a collection of innovative research on the latest developments and advancements of preservation technologies and storage methods within the food processing industry. While highlighting topics including nutritional supplements, microfiltration, and thermal technology, this book is ideally designed for biologists, nutrition scientists, health professionals, engineers, government officials, policymakers, food service professionals, industry practitioners, researchers, academicians, and students.
The Technology Of Food Preservation
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Author : Norman W. Desrosier
language : en
Publisher:
Release Date : 1970
The Technology Of Food Preservation written by Norman W. Desrosier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Technology & Engineering categories.
Introduction to food technology. Acceptable food to eat. The refrigerated storage of perishable commodities. Principles of food preservation by drying. Principles of food preservation by canning. Principles of food preservation by fermentation and pickling. Preservation of foods with chemical additives. Preservaiton of foods with ionizing radiations. Preservation of semi-moist foods. Principles and preservation of bakery products. Storage stability of preserved foods. New foods product development.
Domestic Technology
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Author : Nell DuVall
language : en
Publisher: Hall Reference Books
Release Date : 1988
Domestic Technology written by Nell DuVall and has been published by Hall Reference Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Family & Relationships categories.
This collection of home and community developments over the centuries covers the origins of food and it's production, cooking and kitchenware, clothing, cleaning prouducts and laundry equipment, water and sewage, bathrooms, home heating, housing materials, furniture, lightiing, tools, writing materials, computers, healthcare, contraception and more. --
Mcgraw Hill Yearbook Of Science And Technology
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Author :
language : en
Publisher:
Release Date : 1974
Mcgraw Hill Yearbook Of Science And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Science categories.
Each vol. contains a review of the previous year and a preview of the current year.
Abstracts On Tropical Agriculture
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Author :
language : en
Publisher:
Release Date : 1982
Abstracts On Tropical Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Agriculture categories.
Food Science And Technology Abstracts
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Author :
language : en
Publisher:
Release Date : 1979
Food Science And Technology Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food categories.
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Technological Development As An Evolutionary Process
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Author : John Hagedoorn
language : en
Publisher: Elsevier Publishing Company
Release Date : 1988
Technological Development As An Evolutionary Process written by John Hagedoorn and has been published by Elsevier Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Technology & Engineering categories.
Modern Technology On Food Preservation 2nd Edition
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Author : NPCS Board
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2012-06-02
Modern Technology On Food Preservation 2nd Edition written by NPCS Board and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-02 with Food categories.
Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is one the method of food preservation which is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Canning is one of the various methods of food preservation in which the food is processed and then sealed in an airtight container. This process prevents microorganisms from entering and proliferating inside. Dehydration is the process of removing water or moisture from a food product. Food dehydration is safe because water is removed from the food. Freezing is also one of the most commonly used processes commercially and domestically for preserving a very wide range of food including prepared food stuffs which would not have required freezing in their unprepared state. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases seasonal availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by deactivating spoilage and pathogenic micro organisms. Nanotechnology exhibits great potential for the food industry. New methods for processing nanostructures are being developed having novel properties that were not previously possible. As such, due to the recent up gradation of preservation techniques, the preservation industry is also growing almost at the same rate as the food industry which is about 10 to 12% per year. The purpose of this book is to present the elements of the technology of food preservation. It deals with the products prepared from various fruits and vegetables commercially. Relevant information on enzymes, colours, additives, flavours, adulteration, etc., has been given. This book also contains photographs of equipments and machineries used in food preservation. This book will be very useful for new entrepreneurs, food technologists, industrialists, libraries etc.
Technology Development And Transfer
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Author :
language : en
Publisher:
Release Date : 1999
Technology Development And Transfer written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Technology transfer categories.