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Food Science Basic Research For Technological Progress

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Research And Technological Advances In Food Science

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Author : Bhanu Prakash
language : en
Publisher: Academic Press
Release Date : 2021-11-30

Research And Technological Advances In Food Science written by Bhanu Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Technology & Engineering categories.

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain. - Includes information about different natural sources of food (microbes, plants and animal origin), and their health benefits - Highlights current research and technological advances in food science related to health - Brings the role of microbial antagonistic, plant volatiles and technological advances in the post-harvest management of food commodities

The Role Of Modern Technology In Food Inspection

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Author : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation
language : en
Publisher:
Release Date : 1994

The Role Of Modern Technology In Food Inspection written by United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.

Worldwide Research Efforts In The Fighting Against Microbial Pathogensfrom Basic Research To Technological Developments

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Author : A. Mendez-Vilas
language : en
Publisher: Universal-Publishers
Release Date : 2013-06

Worldwide Research Efforts In The Fighting Against Microbial Pathogensfrom Basic Research To Technological Developments written by A. Mendez-Vilas and has been published by Universal-Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06 with Medical categories.

This book aims to disseminate recent findings in the fight against microbial pathogens which were presented at the second edition of the ICAR Conference Series (ICAR2012) on Antimicrobial Research, held in Lisbon, Portugal, November 2012, which attracted about 425 scientists from 55 countries. This forum was the natural continuation of this new series of conferences: the first edition, held in Valladolid, Spain in 2010, gathered more than 500 researchers from nearly 60 countries. ICAR aims at establishing itself as a key forum in Europe for the presentation, exchange, and dissemination of information and experiences on anti-microbe strategies. "Anti" is here taken in the broadest sense as "against cell cycle, adhesion, or communication," when harmful for the human health, industry or economy (e.g. infectious diseases, chemotherapy, food, biomedicine, agriculture, livestock, biotechnology, water systems). Topics on antimicrobial natural products, antimicrobial resistance, antimicrobial surfaces, as well as methods and techniques, are included. This volume is a compilation of chapters written by active researchers that will provide readers with an up-to-date information about the current knowledge on antimicrobials in a worldwide context marked by the threat posed by the increasing antimicrobial resistance of microbial pathogens.

Food Product Development From Concept To The Marketplace

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Author : I. Sam Saguy
language : en
Publisher: Springer Science & Business Media
Release Date : 1990-10-31

Food Product Development From Concept To The Marketplace written by I. Sam Saguy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-10-31 with Business & Economics categories.

Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Food Science

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Author : J. P. Roozen
language : en
Publisher: Center Agricultural Pub & Document
Release Date : 1989

Food Science written by J. P. Roozen and has been published by Center Agricultural Pub & Document this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Food categories.

Food Science

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Author : J. P. Roozen
language : en
Publisher:
Release Date : 1989

Food Science written by J. P. Roozen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.

The 5 Year Outlook On Science And Technology

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Author :
language : en
Publisher:
Release Date : 1981

The 5 Year Outlook On Science And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Research categories.

Regional Export Expansion

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Author : United States. Congress. Senate. Committee on Small Business
language : en
Publisher:
Release Date : 1967

Regional Export Expansion written by United States. Congress. Senate. Committee on Small Business and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Exports categories.

Considers prospects and problems for small businesses in long term export market for timber, fish and agricultural products from the Pacific Northwest. Hearing was held in Portland, Oreg., pt. 1; Hearing, held in Mobile, Ala., focuses on agricultural and industrial exporting activities in Alabama and Mississippi, pt. 2; Hearing, held in Milwaukee, Wis., focuses on role of small enterprises in Wisconsin exporting activities, pt. 3; Examines the potentials and problems of developing exports of small business and regional industries over the next decade. Hearings were held in Miami, Fla., pt. 4; Reviews U.S. international trade posture and balance of payments deficit, to identify means of expanding northeast regional exports and increase involvement of small business. Focuses on implementation of GATT Kennedy Round tariffs revisions, improvement of port and harbor facilities, increased loan authority for the Export-Import Bank, and overseas markets for U.S. goods. May 3 hearing was held in Newark, N.J.; and May 6 hearing was held in New York City, pt. 5; Continuation of hearings on the problems of expanding exports of small businesses and regional industries over a ten year period, pt. 6

Hearings Reports And Prints Of The Senate Select Committee On Small Business

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Author : United States. Congress. Senate. Select Committee on Small Business
language : en
Publisher:
Release Date : 1967

Hearings Reports And Prints Of The Senate Select Committee On Small Business written by United States. Congress. Senate. Select Committee on Small Business and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Legislative hearings categories.